This 2-egg omelet recipe is one of my most basic yet addicting egg recipes. Ready in just 5 minutes, it’s a nutrient-dense morning meal that requires very little prep work using two whole eggs for the omelet, garnished with parsley and smoked paprika.
I’ve been making creamy zucchini hummus sauce since my raw vegan days about 8 years ago, and imagine my delight when I found out it’s great with a light and fluffy omelet! It’s something special, I tell ya!
This skillet sensation will kickstart your day on a high note and keep you full well until lunch. It’s the ultimate breakfast for busy mornings and is filling enough to make a great breakfast-for-dinner option. Not to mention it’s suitable for meal prep.
When it comes to omelets, the sky’s the limit! Make this tasty dish a part of your regular meal rotation and try more easy omelet recipes for breakfast, lunch, or dinner.
Table of Contents (click to view)
Why You’ll Love This Recipe
I know the idea of a hummus omelet sounds a little weird (and if you know me already, I enjoy playing around with different ingredient combos) but trust me, it works. Quick and simple to make, a 2-egg omelet with zucchini hummus is one of my all-time favorite easy breakfast recipes. Here’s why:
- Budget-friendly
- Simple ingredients: Make this recipe with what you already have in your fridge and pantry.
- Short prep and cooking time: Comes together in just 5 minutes, making it the perfect breakfast choice for hectic mornings.
- Basic kitchen equipment: Needs just a stove, a single pan, and a spatula.
- Easy-to-follow directions: Follow a simple 3-step method to make the perfect hummus omelet.
How to Make 2-Egg Omelet with Zucchini Hummus
While simple, my 2-egg omelet recipe is anything but boring and predictable. I mean, why settle for a plain omelet when you can take it to the next level with some freshly made hummus? The best part is that you can serve this dish in a matter of minutes using affordable and easily accessible ingredients.
Scroll to the bottom of this post for a printable recipe card with a full list of ingredients, measurements, and step-by-step instructions to make this light yet filling 2-egg omelet recipe.
Ingredients You Need
If you get hungry in the morning but only have a few minutes to make breakfast, quick and easy meals like my zucchini hummus 2-egg omelet are perfect for you. I’ve kept it basic, so you’ll only need the following ingredients:
- Coconut oil
- Ground black pepper
- Fresh parsley
- Smoked paprika: Brings a hint of spice to the omelet.
- Eggs:Â Prep 2 large-sized eggs, preferably from free-range or pasture-raised hens.
- Zucchini hummus: Gives your omelet a lighter and more refreshing feel than heavier cheese-based fillings. Find the original recipe in The Ketogenic Edge Cookbook.
Omelet is a versatile dish and can easily be adjusted to suit your taste. You can’t go wrong here, so feel free to experiment with my recipe and come up with your own creations. Below are some of my favorite variations:
- Add homemade yogurt, sour cream, or heavy cream to the egg mixture for a slightly different texture.
- Top with crumbled feta cheese, Monterey Jack cheese, Swiss cheese, cottage cheese, cheddar cheese, mozzarella, goat cheese, gruyere, or grated parmesan for a tangy bite.
- Instead of hummus, top the omelet with zucchini herb butter or creamy avocado salsa.
- Veggie-fy the dish by adding vegetables like sliced tomatoes, cherry tomatoes, mushrooms, onions, bell peppers, spinach, or other leafy greens like kale and collard greens.
- Add bits of crispy bacon or ham for added protein.
- Add your favorite fresh herbs and spices like fresh chives, basil, and cilantro, or a dash of cayenne pepper, cumin, turmeric, or garam masala for a bit of heat.
Step-By-Step Instructions
You won’t even break a sweat prepping this 2-egg omelet with zucchini hummus. It’s ready to serve in just 5 minutes, making it the perfect choice for those busy days when you’re craving a quick yet deliciously satisfying meal.
There are no fancy ingredients and kitchen tools needed, so you can easily make this recipe even if you’re new to cooking. Once you learn how to make the perfect omelet, everything else will be a breeze. Let’s get started!
- Make the omelet. In a skillet, heat coconut oil over medium heat. Whisk 2 eggs and pour into the pan. Allow to set then fold over omelet style.
- Garnish and serve. Tilt the pan and transfer the omelet onto a plate. Garnish with zucchini hummus sauce, parsley, and paprika, then season to taste. Serve immediately.
Expert Tips
- Taste and adjust! I always recommend tasting while cooking so you can get to know the dish and adjust the seasoning as you like best.Â
- Avoid heating too low or too high. When the heat is too low, a 2-egg omelet won’t fluff enough for you to slide it off the pan easily. If it’s too high, the egg mixture will burn at the bottom long before the rest of it can cook into the omelet. Aim to get it just right so you won’t lose that delicate texture and flavor.
- Fold carefully. Use a spatula to fold your omelet in half. If it’s too thick, slide the omelet onto your plate and fold it there to avoid breaking it.
How to Store This Recipe
If you have leftovers or planning to prepare a big batch for a crowd, I suggest storing the 2-egg omelet and zucchini hummus in separate airtight containers. If you’re storing multiple omelets, place parchment paper between layers to prevent them from sticking.
Store them in the fridge within 2 hours of cooking and they should keep fresh for up to 4 to 5 days.
The zucchini hummus is best enjoyed fresh but you can keep it in the fridge for up to two days. I don’t recommend freezing as it can change the texture and may become watery when thawed.
Once ready to serve gently reheat the omelet in a skillet over low to medium heat, or the microwave in short bursts or until warmed through.
What to Serve with 2-Egg Omelet
My 2-egg omelet with zucchini hummus works well with various food and drinks. Take your morning meals up a notch by pairing this mouthwatering dish with the following:
- Toasted keto bread or coconut flour bread
- Fresh sliced fruits or a side of sliced avocado
- A bowl of fresh mixed greens with salad dressing
- Mashed cauliflower or cauliflower rice
- Avocado soup
- Hot coffee or brewed tea
- Fresh lemonade
- Fruit-based smoothie
More Easy Omelet Ideas to Try
- Mexican Omelet
- Feta Cheese Omelet
- Three-Cheese Omelet
- Sweet Blueberry Omelet
- Beef and Broccoli Omelet
If you make this 2-egg omelet with zucchini hummus recipe, please leave a review. I really appreciate each and every 5-star rating and comment!
5 Minute Omelette with Zucchini Hummus
Ingredients
- ½ tablespoon coconut oil
- 2 whole eggs whisked
- 1 serving Zucchini Hummus recipe from The Ketogenic Edge Cookbook
- 1 tablespoon fresh parsley chopped
- ¼ teaspoon smoked paprika
- 1 pinch salt
- 1 pinch ground black pepper
Instructions
- Warm the oil in a skillet over medium heat. Add the eggs in once the pan is hot and cook for 2 minutes until set.
- Fold the eggs in half to form a semicircle and tilt the pan towards your plate so the omelet slides off.
- Top with zucchini hummus, parsley, paprika. Season with salt and pepper to taste. Serve warm.
Nutrition & Macros
To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information.