Combine the best salsa and guacamole have to offer in one awesome recipe. Tomatillo Avocado Salsa is super creamy with a tangy kick
Tomatillos offer a uniquely tart flavor and beautiful green color that spices up a recipe.
Creamy sauces and dips are some of my favorite low-carb recipes to make on a ketogenic diet. Fat heavy dressings are an a quick and easy way to add extra fats to any meal. Generally, they will keep for 3 to 5 days refrigerated in an air tight container. One can bring a portion of sauce or in this case, salsa, in a packed lunch and enjoy it with with a protein source and leafy green vegetable or steamed broccoli or cauliflower.
What to Serve with Tomatillo Avocado Salsa
This tomatillo avocado salsa recipe was great on a plate of slow cooked beef and sautéed leafy greens from our garden.
Serve on top of a Three Cheese Keto Omelette and you won’t regret it.
I know you’ll also like the salsa with this Mexican Omelette recipe.
It can also be used as a dip on celery sticks or cucumber slices. Check out this list of other low-carb dip recipes for more ideas!
Tomatillo Avocado Salsa
- Boil water in a small saucepan. Add the tomatillos and maintain a boil for 3 to 5 minutes. They will be tender when done.
- In a blender or food processor, combine all ingredients except tomatillos and avocados. Mix well to combine.
- Add the tomatillos, mix again. Finally, add the avocados and combine thoroughly.
Nutrition & Macros
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Meet Jessica Haggard
Jessica Haggard is the creator of Primal Edge Health, where she shares simple, nourishing low-carb, keto and carnivore diet recipes.