Tomatillo Avocado Salsa Recipe

Combine the best salsa and guacamole have to offer in one awesome recipe. Tomatillo Avocado Salsa is super creamy with a tangy kick.

Tomatillos, best known for their essential contribution to green enchilada sauce and salsa verde, are small round members of the nightshade family, making them relatives to tomatoes, eggplants, and potatoes.

Tomatillos offer a uniquely tart flavor and beautiful green color that spices up a recipe.

Let me show you my favorite recipes for FREE!

Sign up to get my new recipe ebook

Email Address

First Name

Last Name

Send me your FREE Keto Recipe Ebook
Yes please

Creamy sauces and dips are some of my favorite low-carb recipes to make on a ketogenic diet. Fat heavy dressings are an a quick and easy way to add extra fats to any meal. Generally, they will keep for 3 to 5 days refrigerated in an air tight container. One can bring a portion of sauce or in this case, salsa, in a packed lunch and enjoy it with with a protein source and leafy green vegetable or steamed broccoli or cauliflower.

This tomatillo avocado salsa recipe was great on a plate of slow cooked beef and sautéed leafy greens from our garden.

Whenever you make keto fritters, be sure to serve with this salsa!

It can also be used as a dip on celery sticks or cucumber slices.

★ FOLLOW PRIMAL EDGE HEALTH on INSTAGRAM, PINTEREST and FACEBOOK for more low-carb, ketogenic recipes and diet tips!

Tomatillo Avocado Guacamole

Combine the best salsa and guacamole have to offer in one awesome recipe. Tomatillo Avocado Salsa is super creamy with a tangy kick, perfect for summer time meals!

5 from 1 vote

Print Pin Rate

Course: Sauces, Dressings, and Dips

Cuisine: Mexican

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 4

Calories: 10kcal

Ingredients

• 12 whole tomatillos
• 1 to 2 jalapeños deseeded
• 1 bunch cilantro chopped
• 1 clove garlic
• 1 teaspoon ground cumin
• 1 lime juiced
• 2 whole avocado

Instructions

• Boil water in a small saucepan. Add the tomatillos and maintain a boil for 3 to 5 minutes. They will be tender when done.
• In a blender or food processor, combine all ingredients except tomatillos and avocados. Mix well to combine.
• Add the tomatillos, mix again. Finally, add the avocados and combine thoroughly.

Macros and Nutrition

Nutrition Facts

Tomatillo Avocado Guacamole

Amount Per Serving

Calories 10 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Sodium 2mg0%

Potassium 36mg1%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin A 135IU3%

Vitamin C 6mg7%

Calcium 10mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Made this? Leave a Rating! ⭐⭐⭐⭐⭐Share you picture with @PrimalEdgeHealth or tag #primaledgehealth on Instagram, we'd love to see it!

Save

Save