Keto Avocado Chocolate Pudding

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This keto avocado chocolate pudding blends into a creamy sugar-free treat, ready in 10 minutes or less! It’s a quick and easy dessert or afternoon snack. Plus, the pudding is dairy-free and kid-friendly, so everyone will enjoy it.

10 minute Keto Avocado Dessert

If any food is associated with a keto diet, it has to be avocado! People love this green fatty fruit (yes, it’s part of the Lauraceae family and considered a berry!) for its creamy texture, low-carb nutritional profile, and healthy fat content. According to the USDA, avocados can provide 42% of the recommended daily value (DV) for copper, 56% of the DV for pantothenic acid (B5), and 41% of the DV for folate, among other notable nutrients.

On top of that, you can use them as topping for just about anything from salads and soups to eggs and meat or blend them in dips, dressings, and guacamole, so it’s no wonder they are a favorite keto ingredient.

Knowing all this, why not make a dessert with avocado? It’s a fun challenge for anyone who loves avocados as much as they love trying new recipes.

Don’t worry about how to hide the taste of avocado in this avocado keto pudding. I formulated the recipe perfectly, so you won’t notice anything except an enjoyable thick and creamy texture. To be extra sure you can properly hide avocado in food, I gave specific tips on how to taste and adjust the recipe. Your results won’t be less than perfect!

Two glasses of keto chocolate avocado pudding.

How to Make Avocado Pudding

Gather seven dairy-free, low-carb ingredients, place them in a blender, and process until smooth! It’s so easy to make a keto avocado pudding in just 10 minutes!


Avocado – Cut the avocado in half, remove the pit and scoop the meat into a blender. You’ll use approximately 3.5 ounces (100 grams) of edible green flesh. Hass avocados are the best type in my opinion. I love the flavor!

Coconut milk – ½ cup of coconut milk allows us to blend a smooth pudding without heavy cream and keep this recipe dairy-free. If your avocado is extra large, you may need to adjust with more milk until it thins to your liking. Blend one tablespoon at a time until you see the texture you like most.

Cacao powderCacao powder is 100% chocolate powder. It’s dark and unsweetened. You can also use cocoa powder or powdered bakers chocolate.

Sweetener – I use powdered Monkfruit sweetener on a keto diet. The powdered form blends well and doesn’t leave a leftover gritty texture as granular sweetener does.

Coconut oil – 1 tablespoon of coconut oil boosts the creamy texture and puts healthy MCT fats in the recipe.

Vanilla extract – 1 teaspoon of vanilla extract is a great way to add a sweet flavor without sugar.

Salt – add just a pinch. Believe it or not, the salt brings out the sweetness! I almost always add salt to my chocolate recipes.

Two glasses of keto chocolate avocado pudding on a wooden surface.

Step-By-Step Directions

Prepare ingredients. Measure the ingredients and add them all to the blender cup.

Blend until smooth. Attach the blender lid firmly. Pulse a few times, and then blend continuously until smooth and creamy. Allow a break from mixing and scrape down the sides of the cup as you notice the food creeping upward and missing the blade below.

Taste and adjust. Take a quick taste after blending. Is it sweet enough for you? Yes? Good! No? Add 1 teaspoon of sweetener at a time until it’s how you like it.

Pudding comes in different textures. I love a thick, firm result but if you prefer a thinner consistency, blend 1 tablespoon of coconut milk at a time until you get what you’re looking for!

Serve immediately. Divide the pudding evenly between two dessert bowls and serve immediately at room temperature. This avocado keto pudding will firm after chilling in the fridge and is best eaten immediately.

It’s quick to prepare and clean up after!

If you’re excited about this quick dessert recipe, I recommend making a 5-minute keto ice cream from Joy Filled Eats too.

Two servings of keto chocolate avocado pudding on a wooden surface.

Low-Carb Avocado Pudding FAQ

Is avocado pudding good for you?

Not only does avocado taste delicious, but it has lots of healthy fats, vitamins, and minerals. As you can see from the nutrition facts presented in the recipe card below, each serving has 10g total carb, 4g protein, 21g fat, 5g fiber, and 5g net carb. In addition, there is also 343g potassium, 29mg calcium, and 4mg iron.

How long is avocado pudding good for?

You can store this pudding in an airtight container in the fridge for up to 3 days before it loses its freshness. The texture changes as it chills. You may want to bring it back up to room temperature and blend again before serving.

Can you freeze chocolate avocado pudding?

Even though avocados don’t last long in the fridge, they freeze well. Transfer leftover pudding to a freezer-safe container and add a label with the date so you remember what it is. Then, store it for up to 3 months. Freezing is a great option when you buy a lot of avocados, and they all start to ripen at once. You can double or triple this recipe and store in the freezer until you want to eat it.

Two servings of keto chocolate avocado pudding with garnish.

More Avocado Keto Recipes

More Sugar-Free Pudding Recipes

Two glasses of keto chocolate avocado pudding.

Keto Chocolate Avocado Pudding

This keto avocado chocolate pudding blends into a creamy sugar-free treat, ready in 10 minutes or less! It’s a quick and easy dessert or afternoon snack. Plus, the pudding is dairy-free and kid-friendly too, so everyone will enjoy it.
4.93 from 55 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Desserts
Cuisine American
Servings 2 servings
Calories 211 kcal


  • Blender



  • Place all ingredients in a high-speed blender. Pulse a few times, then blend until smooth. Pause the blender and scrape the sides as needed.
    1 whole avocado, ½ cup coconut milk, ⅓ cup cacao powder, 1 tablespoon powdered Monkfruit Sweetener, 1 tablespoon coconut oil, 1 teaspoon vanilla extract, ⅛ teaspoon salt
  • Divide in half evenly between two serving bowls and serve immediately at room temperature.


Taste the pudding as you blend. Add more sweetener, if needed.
If you prefer a thinner texture, blend 1 tablespoon of coconut milk at a time until you get what you’re looking for!
There are more important notes and tips shared in the post above. I highly recommend you read the whole post before making the recipe!

Nutrition & Macros

Calories: 211kcalCarbohydrates: 10gProtein: 4gFat: 21gSaturated Fat: 18gSodium: 30mgFiber: 5gNet Carbohydrates: 5g

To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information.

Tried this recipe?Please leave a review and share with me!

More Keto Chocolate Recipes

I originally published this recipe on August 6, 2019.

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20 thoughts on “Keto Avocado Chocolate Pudding”

  1. 5 stars
    I have always thought what’s good in my tastebuds need a lot of preparation, I am so grateful to try this! Totally love the outcome and still feeling healthy. Thank you so much for this!

  2. 5 stars
    I love that this called for avocado! We had too many sitting around. This pudding came out so rich and creamy. It’s hard to believe it’s sugar-free! SO good. Thanks!

    • A great way to use up those ripening avocados. Glad to hear the texture was pleasing. Thank you for the five star review, Tommy.

  3. 5 stars
    Finally found a guilt-free dessert that I really enjoyed making and eating. This recipe is a total winner! It’s now a regular treat in my kitchen.

  4. 5 stars
    This is my new go-to guilt-free dessert. The cacao gave the right amount of chocolatey flavor. It actually tastes and feels like mousse. So yum!

  5. 5 stars
    Thank you for sharing this recipe! It seems effortless to make and I love how everything comes together in just a few minutes but the flavors pack a punch! I’m definitely trying this again later!

  6. This is the first time I haven’t thrown avocados away because they ripened too fast on me. I made this pudding with them and it is so good. So chocolatety good.

  7. I love that this is made with only whole food ingredients! And, if I can’t pronounce an ingredient, I don’t want to eat it either!!! 😉 This looks delicious!

4.93 from 55 votes (46 ratings without comment)

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