A warm chai latte used to be in my hand almost every time I walked into work as a hostess at an upscale restaurant in downtown Santa Cruz, California. Now I can enjoy all the best flavors of chai in this Chai Latte Chia Pudding.
The seeds are surrounded by a rich and creamy goo flavored with a warming mixture of cinnamon, ginger and clove. The pudding is a delightful taste experience of bitter and sweet combined with spicy and peppery.
Chia seeds are best when they are swelling and voluminous. Prep this the night before serving and you will enjoy the thickest texture possible.
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Dessert for breakfast?
I can’t decide if this is a dessert or breakfast pudding… what do you think?
You may also like: Key Lime Chia Pudding
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Chai Latte Chia Pudding
- 1/4 cup chia seed
- 1/4 cup heavy whipping cream coconut or dairy
- 1/2 cup coconut milk
- 1/4 cup black tea
- 1 tablespoon Keto sugar substitute use code "primaledgehealth" for 20% off your order
- 1 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ginger powder
- 1/8 teaspoon clove powder
- 1/8 teaspoon ground nutmeg
- Soak a bag of black tea bag in ¼ cup of water for 5 minutes. Pour over the chia. Mix in cream and coconut milk.
- In a small bowl, stir the sweetener and spices together. Add to the chia seed. Mix well to combine.
- Place your container in the fridge to soak overnight.
- In the morning, taste and adjust flavors as needed. Divide into two equal portions and serve.
Nutrition & Macros
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