Make easy coconut flour pancakes this weekend and share a delicious keto breakfast with your whole family. This recipe is a dairy-free, vegetarian breakfast idea everyone will love. Plus, the pancakes are freezer-friendly and great for meal prep!
You can remake all your favorite high-carb foods, like pancakes, into suitable keto breakfast recipes.
A ketogenic diet is not restrictive, there are a multitude of delicious and satisfying low-carb, gluten-free, high-fat replacements for many of the well known carb heavy foods.
There are so many yummy keto breakfast ideas to make! Many of them only take one-half hour or less to make, look at Low-Carb 30 Minute Meals for more family-friendly inspiration.
There are many possible variations of this recipe. Pancakes can be made savory or sweet depending on your preference, dietary framework, and what you plan to serve them with.
Sweet low-carb coconut flour pancakes
Sweeten up a keto meal with:
- 1 teaspoon of ground cinnamon, 1/2 teaspoon each of ginger, clove, and vanilla powders
- A layer of nut butter, whipped cream and a small handful of local, seasonal berries
- Shredded coconut and sugar-free maple syrup
Top a warm stack of pancakes with Lakanto’s sugar-free maple syrup! Use our coupon code “primaledgehealth” for 20% off.
Coconut flour is a wonderful keto and low-carb ingredient for baked goods and gluten-free foods.
In my experimenting, I have learned an important trick – coconut flour is a very dense material and can lead to a dry, crumbly product if this tip is not followed.
When you use coconut flour be sure to add an equal volume of water (for 1/2 cup coconut flour use 1/2 cup water).
The added water will fluff up the recipe and make it more palatable.
If you’re looking for a recipe with almond flour, try Keto Coconut Pancakes.
Savory low-carb coconut flour pancakes
Mince savory accents and mix them into the batter before pan frying. Savory pancakes, like Fennel and Feta Pancakes, can be used like sandwich breads and burger buns.
Try add-ins like:
- Fresh or dry rosemary, thyme, basil or oregano
- Chopped chives and minced garlic
- Minced kale or spinach
I have a popular collection of keto pancake recipes with a variety of flavor variations you don’t want to miss!
More Keto Coconut Flour Recipes
- Keto Vanilla Cupcakes
- Easy Keto Chocolate Cake with Coconut Flour
- Keto Coconut Flour Bread
- Savory Muffins Recipe
Low-Carb Coconut Flour Pancakes
- 6 whole eggs
- 1/4 cup coconut oil or butter, melted
- 1/2 cup water
- 1/2 cup coconut flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- Whisk eggs in a medium mixing bowl. Add oil and water, whisk again well.
- In a separate, small bowl combine the dry ingredients.
- Add the dry mixture to the wet and stir until all is evenly incorporated.
- Place a small spoonful of cooking oil on a frying pan or skillet, wait for it to warm up. Once oil pops, add a portion of the bater. Cook until air bubbles burst, 1 to 2 minutes. Flip and cook the second side for another minute.
- Serve immediately warm or cold in a packed lunch.
Nutrition & Macros
To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information.
In the mood for waffles? Try these simple 2-Ingredient Keto Waffles or Keto Lemon Cake Chaffles. These are also made with coconut flour and absolutely delicious!
9 thoughts on “Low-Carb Coconut Flour Pancakes”
Have you make tried spaghetti squash pancakes yet ??? I would love to see you put your Jessica touch on these pancakes cause I live em but I’m sure you could kick em up to a a whole new level ! .. Would love to see what you come with ? I have both your cookbooks and I’m , and sorry that I’ve not got to that page cause I’m cooking your. Recipes one at a time and I haven’t been disappointed yet ~ your talent in the kitchen amazes me !! Your food makes my mouth so happy cause Its has such pureness along with pure ingredients and it’s absolutely a delight when I know I am gonna make a recipe from one of your cookbooks !! You have outdone yourself mama ! With Love and xxx from Greenville, SC .
Have you make tried spaghetti squash pancakes yet ??? I would love to see you put your Jessica touch on these ! I tried them once and they turned out okay but I think so.eone like you could really kick em a knotch .. Would love to see what you come with ? I have both your cookbooks and if you’ve already done this zz refer to the page , and im sorry that I’ve not got to that page cause I’m cooking your. Recipes one at a time and I haven’t been disappointed and I your talent amazes me !! Your food makes my mouth so happy cause Its has such pureness along with pure ingredients and it’s absolutely a delight when I know I am gonna make a recipe from one of your cookbooks !! IcTou have outdone yourself mama ! Love and xxx from Greenville, SC .
Love the pancakes, I make them every weekend. How many calories per serving?
We prefer to look at macros in terms or grams of fat/protein/carb rather than in calories. For you to figure out the calories, consider that each gram of fat = 9 calories, carb and protein = 4.