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Share these keto pancake recipes with your family for breakfast this weekend. They are fluffy and light, just as you expect them to be. Serve a warm stack with butter melting on top. They are sure to be a hit with keto and non-keto dieters alike!
How to Make Keto Pancakes
The process for keto pancakes is similar to that of traditional wheat-based pancakes. The biggest difference is following a keto shopping list and using ingredients safe for a keto diet.
Begin by mixing the ingredients in a bowl or blender. Then, continue beating until the batter is completely smooth.
Most keto pancake recipes use coconut or almond flour (or both) as the batter base.
Thin the mixture with an egg or two and a splash of nut or coconut milk.
Warm butter or coconut oil in a frying pan over medium-high heat.
Next, scoop or pour out ¼ cup of batter at a time. Form small discs. Fry in the cooking fat until the edges firm and bubbles in the batter pop. Once you can slide a spatula under each pancake, flip and continue cooking the second side until it’s golden brown.
Alternatively, freeze each pancake with a piece of wax or parchment paper in-between the individual pieces. Separating the discs helps so they don’t stick to each other. You can easily pull out the exact number you want to reheat later.
I highly recommend meal prepping this in double or triple batches, then freezing leftovers for another day.
Choose a recipe from this list next time you have a desire for pancakes! From basic recipes to gourmet variations sure to impress the whole family, you’ll get a kick out of trying all the different flavors.
Coconut flour is a wonderful keto and low-carb ingredient for baked goods and gluten-free foods. This basic coconut flour pancake recipe will satisfy any need for pancakes. It’s quick to make with step-by-step directions and 5 simple ingredients. The whole family will love it!
We all love cinnamon rolls, right? RIGHT! But I don’t care for the time-intensive prep or clean-up after. Plus, waiting for them to bake isn’t that fun either. The solution? Cinnamon roll pancakes, my friend. Fix your craving in 20 minutes or less from start to finish.
Start the day right with chocolate chip pancakes! What a treat! With appropriate substitutions, you can make your favorite breakfast meal sugar-free and low-carb. Plus, these only take about 10 minutes to cook.
Are you missing a quick and easy-to-grab pancake mix in your pantry? You can’t use Bisquick or other wheat-based pancake mixes on a low-carb diet, but you can make this keto pancake mix! Having it remade in bulk makes the Saturday pancake breakfast routine easy to continue even when you want to eat keto.
Traditional buttermilk pancakes are a childhood favorite of mine, so you know I’m all about a keto version! How irresistible. A tall stack of keto buttermilk pancakes with butter melting over the top sounds like a great way to start Sunday morning.
Have you ever made a hootenanny pancake? That’s another name for these German Pancakes. The name alone makes me want to test the puffed pancake recipe over the weekend. Furthermore, the recipe is entirely flour-free! There’s not even coconut or almond flour mixed in the batter. I’m intrigued.