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Easy Greek Omelette (Keto, Low-Carb)

A Greek omelette has to be stuffed full of classic Mediterranean flavor – tomatoes, green pepper, olives and feta cheese. Serve warm and dream of warm sunny days. This and other easy keto recipes make breaking the night fast a low-carb, high-fat meal a good way to go.

Pouring a dressing of olive oil and balsamic vinegar on top is the final garnish that seals the deal to a healthy, low-carb, ketogenic Easy Greek Omelette.

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Easy Greek Omelette

stuffed Easy Greek Omelette

Tristan featured some clips in a Full Day of Eating video and made a little note about how he wasn’t offered any.

This omelette is so good, it was only allotted to my daughter and myself because we hadn’t eaten yet!

We gobbled it all up after making sure to chew it well 😉

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Easy Greek Omelette featured image

Easy Greek Omelette

Jessica Haggard
Served with a splash of olive oil and balsamic vinegar, this breakfast or lunch hour omelet is stuffed with a Greek-inspired mixture of vegetables and feta cheese. It only takes 15 minutes to make and will nourish you for hours!
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine Mediterranean
Servings 1 serving
Calories 262 kcal

Ingredients
  

Instructions
 

  • Saute bell pepper, onion, garlic and pepper in the coconut oil for 3 minutes over medium heat in a skillet.
  • Add the tomatoes and continue to cook for 2 more minutes, until tomatoes soft.
  • Remove veggies from heat, transfer to a bowl and set aside.
  • Return the skillet to the stove top over medium-low and pour in the eggs. The pan should be oily enough, add more coconut oil if needed.
  • Once the eggs are almost cooked through, arrange the vegetable saute on one half of the omelette. Sprinkle the cheese on over the veggies to melt.
  • Once cooked, fold over omelette style. Serve warm with a garnish of olives and splash of olive oil with balsamic vinegar.

Nutrition & Macros

Calories: 262kcalCarbohydrates: 15gProtein: 7gFat: 21gSaturated Fat: 11gCholesterol: 36mgSodium: 332mgPotassium: 472mgFiber: 3gSugar: 8gVitamin A: 1418IUVitamin C: 80mgCalcium: 152mgIron: 1mg

To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information.

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2 Responses

  1. Teri
    | Reply

    This was delicious! I’ve been looking for different ways to enjoy my eggs. I have a favorite greek salad recipe but never thought about modifying it to use with eggs. Thanks so much!

    • Jessica Haggard
      | Reply

      My pleasure! I’m glad you liked it 🙂

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