curry cabbage pancakes with yogurt sauce feat image

Curry Cabbage Pancakes with Yogurt Sauce

posted in: Recipes
Crispy cabbage pancakes with spicy garam masala yogurt sauce compliment a wide variety of proteins to serve for lunch or dinner.
curry cabbage pancakes with yogurt sauce feat image

Serve crispy cabbage pancakes with a spicy garam masala yogurt sauce aside lamb chops, meatballs or gyros.

The warm oily rounds soak up their saucy topping and leave drippings the bites raise to your mouth.

This most may contain affiliate links. Primal Edge Health LLC may receive a small commission at no extra cost to you for any orders made through these links. All thoughts and opinions are my own and I never promote something I wouldn’t use myself.
cabbage pancakes with yogurt sauce

More Low-Carb, Ketogenic Vegetable Sides

FOLLOW PRIMAL EDGE HEALTH on INSTAGRAM, PINTEREST and FACEBOOK for more low-carb, ketogenic recipes and diet tips!

curry cabbage pancakes with yogurt sauce feat image

Curry Cabbage Pancakes

Crispy cabbage pancakes with spicy garam masala yogurt sauce compliment a wide variety of proteins to serve for lunch or dinner.
0 from 0 votes
Print Rate
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 9 pancakes

Ingredients

Yogurt Sauce

  • 1/4 cup full-fat Greek yogurt
  • 1 teaspoon garam masala
  • 1 clove garlic minced
  • 1/2 lemon juice

Cabbage Pancakes

Instructions

  • In a small bowl, combine the ingredients for the yogurt sauce. Set aside.
  • Use a large mixing bowl to combine the cabbage, onion, coconut flour, curry powder, salt, and pepper.
  • Whisk the eggs in a separate bowl and pour over the cabbage. Stir to combine and thoroughly coat the cabbage.
  • Warm half the coconut oil (2 tablespoons) in a skillet over medium heat and prepare to fry. Scoop a large spoonful of the batter and place in the hot oil. Cook the first side for 4 minutes, until golden brown on the bottom. Flip and continue cooking for 3 more minutes. The cabbage should be soft and eggs cooked. Reapply oil as needed.
  • Serve warm with yogurt sauce.

Notes

Macros per pancake: 9 g fat, 3.4 g carb, 2 g net carb, 4.2 g protein Macros for yogurt sauce (full recipe): 5 g fat, 1.5 g carb, 1.5 g net carb, 3.5 g protein
Tried this recipe?Mention @PrimalEdgeHealth or tag #pehrecipe so I can repost my favs!

Pin for Later:

Curry Cabbage Pancakes

  1. Peggy
    | Reply

    I made these tonight, and they were delicious!!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.