Curry Cabbage Pancakes with Yogurt Sauce

Serve crispy cabbage pancakes with a spicy garam masala yogurt sauce aside lamb chops, meatballs or gyros.

The warm oily rounds soak up their saucy topping and leave drippings the bites raise to your mouth.

I love finding new ways to use Raw Milk Yogurt. Our whole family enjoys this healthy animal food and our cows give us so much delicious food, it’s a pleasure to find creative ways to eat it.

More Low-Carb, Ketogenic Vegetable Sides

If you like these savory pancakes, I know you’ll love this collection of keto fritters too!

• Easy Braised Cabbage
• Fennel and Feta Pancakes
• Garlic and Zucchini Scrambled Egg Muffin
• Tomato Zucchini Egg Cup
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Curry Cabbage Pancakes

Jessica Haggard

Pour a cooling garam masala yogurt sauce over savory cabbage pancakes, fresh from the griddle. A great compliment to a fish or beef entree, this recipe is family and budget-friendly too!

5 from 1 vote

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Sides and Salads

Cuisine Indian

Servings 9 pancakes

Calories 76 kcal

Ingredients

  

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Yogurt Sauce

• 1/4 cup full-fat Greek yogurt
• 1 teaspoon garam masala
• 1 clove garlic minced
• 1/2 lemon juice

Cabbage Pancakes

• 1/2 pound green cabbage thinnly sliced
• 1 small pearl onion
• 2 tablespoons coconut flour (what we use)
• 1 tbsp curry powder sweet or spicy
• 1 teaspoon salt (what we use)
• 1/4 teaspoon ground black pepper
• 5 whole eggs
• 1/4 cup coconut oil (what we use)

Instructions

 

• In a small bowl, combine the ingredients for the yogurt sauce. Set aside.
• Use a large mixing bowl to combine the cabbage, onion, coconut flour, curry powder, salt, and pepper.
• Whisk the eggs in a separate bowl and pour over the cabbage. Stir to combine and thoroughly coat the cabbage.
• Warm half the coconut oil (2 tablespoons) in a skillet over medium heat and prepare to fry. Scoop a large spoonful of the batter and place in the hot oil. Cook the first side for 4 minutes, until golden brown on the bottom. Flip and continue cooking for 3 more minutes. The cabbage should be soft and eggs cooked. Reapply oil as needed.
• Serve warm with yogurt sauce.

Notes

Macros per pancake: 9 g fat, 3.4 g carb, 2 g net carb, 4.2 g protein Macros for yogurt sauce (full recipe): 5 g fat, 1.5 g carb, 1.5 g net carb, 3.5 g protein

Nutrition & Macros

Serving: 1pancake with sauceCalories: 76kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 6gSodium: 270mgFiber: 2gNet Carbohydrates: 2g

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Love unique international flavors like the curry here? Try these Pandan Waffles from Resolution Eats and experience a Vietnamese treat.