Pan-Fried Curry Cabbage Fritters (Easy Indian Snack)
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These curry cabbage fritters are your latest Indian-inspired side dish. They’re a quick and healthy variation of North India’s cabbage pakoda, loaded with sliced cabbage and onions, bound with a batter of gluten-free coconut flour and eggs, flavored with spicy curry and seasonings.
The fritters come together in just 30 minutes and are fried to golden-brown perfection. I love to top them off with my spicy garam masala yogurt sauce, with the warm, crunchy rounds soaking up the flavors and leaving delightful drippings with each bite.
My husband and I love experimenting with vegetables and exotic flavors. These fritters are the result of one such experiment when we had leftover cabbage and curry powder lying around. Cabbage fritters make the perfect snack for those cold and chilly days, paired with a cup of hot steaming coffee or ginger tea.
Prepare a big batch over the weekend and have a tasty and convenient snack ready to enjoy for the busy week ahead. I hope you love it as much as my family does!
Table of Contents (click to view)
Why You’ll Love This Recipe
There’s nothing crispy and spicy cabbage fritters can’t fix. They’re not just flavorful, they also bring a piece of Indian cuisine right to your table. If you’re not a huge fan of cabbage, this recipe might just change your mind. Here’s why:
- Simple ingredients: Easy to whip up in your kitchen using fridge and pantry staples.
- Budget-friendly: Great way to use up all that extra cabbage and other leftover ingredients.
- Short prep and cooking time: Get it on the table in 30 minutes or less.
- Amazing flavors: A rich, aromatic blend of warm curry and spices, sweet crunchy cabbage, and the creamy tanginess of yogurt sauce.
- Basic kitchen equipment: No fancy kitchen tools needed, just a couple of mixing bowls, a skillet, and a stovetop for cooking the fritters.
- Easy-to-follow directions: Follow 5 simple steps that involve mixing ingredients and frying the batter.
How to Make Curry Cabbage Fritters with Yogurt Sauce
These fried cabbage fritters are made with simple, everyday ingredients and can be done in 30 minutes tops. The fritters hold up well, making them a great finger food best paired with creamy and spicy yogurt sauce.
To make the recipe, start by preparing the yogurt sauce. In a separate bowl, mix the cabbage with flour, spices, and seasonings, then bind everything together with eggs. Fry the batter in a skillet with oil until golden brown, then top with your yogurt sauce. Serve warm and enjoy!
Scroll to the bottom of this post for a printable recipe card with a full list of ingredients, measurements, and step-by-step instructions to make this crispy and spicy-sweet curry cabbage fritters recipe.
Ingredients You Need
Imagine the rich taste of curry and the satisfying crunch of cabbage, all in a grab-and-go fritter. That’s what these curry cabbage fritters are all about. Here’s a list of things you need for this recipe:
For the yogurt sauce:
- Garlic
- Lemon juice
- Greek yogurt: Full-fat for a richer flavor that’s filling and satisfying.
- Garam masala: A blend of aromatic spices like cinnamon, cardamom, cloves, cumin, and coriander; adds a warm depth to the sauce while adding an authentic flavor to the Indian dish.
For the cabbage fritters:
- Salt
- Eggs
- Pearl onion
- Ground black pepper
- Coconut oil
- Green cabbage: While there are different types of cabbage, green cabbage is the only choice for this recipe. Thinly sliced for quick and even cooking and a satisfying crunch.
- Coconut flour: This gluten-free flour absorbs moisture better than traditional wheat flour, binding ingredients together while preventing fritters from becoming soggy.
- Curry powder: Infuses Indian-inspired aromatic flavors to the fritters while adding warmth, making them a go-to snack for cooler days.
Variations
Cabbage fritter is a versatile dish so feel free to mix and match alternative ingredients and add-ins to create your version of the recipe. Below are some fun ideas:
- Replace Greek yogurt as the base of the sauce with raw milk yogurt, sour cream, tartar sauce, or tzatziki sauce.
- Replace coconut flour with almond flour or any of your preferred gluten-free flour.
- If you’re not a fan of eggs, omit them altogether or replace with flax eggs or chickpea flour slurry.
- Add more spices like jalapeños, paprika, turmeric, or chili powder.
- Experiment with different fresh herbs like chopped cilantro, parsley, or mint.
- Add more veggies like spinach, scallions, grated potatoes, shredded carrots, or finely grated cauliflower.
- Mix in cooked and shredded chicken, turkey, bacon bits, or diced ham for added protein.
- Instead of garam masala yogurt sauce, top with creamy avocado salsa, spicy sriracha mayo, mango or tamarind chutney, or other low-carb dipping sauce.
- Create a variation of Japanese savory pancakes (okonomiyaki) by replacing yogurt sauce with a mayo and tonkatsu sauce combo topped with bonito flakes.
Love unique international flavors like the curry here? Try these Pandan waffles from Resolution Eats and experience a Vietnamese treat.
Step-By-Step Instructions
I don’t know about you, but enjoying these curry cabbage fritters comfortably seated on the couch while watching movies seems like a perfect plan for a cold and rainy evening. You can prepare them on a weekend and store them for quick snacking throughout the week, or whip up a quick batch in the evening after work.
They’re easy to make, delicious, and come together in no time so it’s easy to squeeze in meal prep even on busy weekdays. Here’s what you can expect when making these cabbage fritters:
- Prepare the sauce and cabbage mixture. Combine the ingredients for the garam masala yogurt sauce in a small bowl. In a separate bowl, mix sliced cabbage, coconut flour, curry powder, and seasonings.
- Make the fritter batter and fry. Beat the eggs and pour over the cabbage mixture. Heat the oil in a skillet then fry a large spoonful of the batter. Cook until golden brown on both sides, reapplying oil when necessary. Serve warm and top with yogurt sauce.
Looking for more delicious ways to use coconut flour? Try this all-purpose keto bread recipe and to pair with your scrambled eggs or tuna salad.
Expert Tips
- Taste and adjust! I always recommend tasting while cooking to know the dish and adjust the seasoning as needed. Tailor the heat level by adjusting the amount of garam masala, curry powder, and/or other spices according to your preference.
- Adjust the consistency. If your fritter batter appears too runny, add an extra tablespoon of coconut flour to achieve the desired consistency. It should be thick enough to hold together when spooned onto the skillet — not too dry or too wet.
- Uniform cabbage slicing. Aim for uniform thickness when slicing the cabbage to ensure even cooking. Use a food processor or a mandoline slicer to make quick work of all the slicing.
- Use the batter immediately. Don’t let it sit long after mixing as the cabbage will keep releasing moisture which could make the batter watery.
- Keep your cabbage fritters crisp. After frying, transfer the fritters to a plate lined with parchment paper or paper towel to drain any excess coconut oil.
- Chill the sauce. To enjoy the best flavor and texture, place the yogurt sauce in the fridge and chill for at least 30 minutes before serving. Doing so allows the flavors to meld together completely.
How to Store This Recipe
If you have leftovers, let the cabbage fritters cool completely before transferring them to an airtight container in the refrigerator. Make sure to store the yogurt sauce in a separate container to prevent the fritters from getting soggy.
They should keep fresh for 3 to 4 days. I don’t recommend freezing the fritters as they may lose some of their crispiness once thawed.
When ready to enjoy, simply reheat the fritters in a preheated oven for 5 to 10 minutes or until thoroughly heated and crispy. You can also reheat them in a skillet over medium heat with a bit of oil until they’re warmed through.
If the sauce thickens in the fridge, thin it out with a splash of water or a squeeze of lemon juice and whisk until smooth.
If you love this savory snack, I know you’ll like this collection of keto fritters too!
What to Serve with Curry Cabbage Fritters
Whether as a snack or a light lunch, curry cabbage fritters with yogurt sauce can be enjoyed on their own, but they also pair well with various sides. Here are some ideas to create a more well-rounded and satisfying meal:
- Fragrant rice pilaf, brown rice, or cauliflower rice
- Mixed green salad tossed with tangy vinaigrette dressing
- Roasted veggies like carrots, cauliflower, or Brussels sprouts seasoned with curry powder
- Quinoa salad with veggies, herbs, and lemon dressing
- Meatballs or pork chops
- Roasted chicken or steak
- Roasted spiced chickpeas
- Serve with hot ginger tea, Tibetan butter tea, or cardamom chai
More Easy Vegetable Sides to Try
If you make these curry cabbage fritters, please leave a review. I really appreciate each and every 5-star rating and comment!
Curry Cabbage Fritters
Ingredients
Yogurt Sauce
- ¼ cup full-fat Greek yogurt
- 1 teaspoon garam masala
- 1 clove garlic minced
- ½ lemon juice
Cabbage Fritters
- ½ pound green cabbage thinnly sliced
- 1 small pearl onion
- ¼ cup parsley chopped
- 2 tablespoons coconut flour
- 1 tablespoon curry powder sweet or spicy
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 5 whole eggs
- ¼ cup coconut oil
Instructions
- In a small bowl, combine the ingredients for the yogurt sauce. Set aside.
- Use a large mixing bowl to combine the cabbage, onion, parsley, coconut flour, curry powder, salt, and pepper.
- Whisk the eggs in a separate bowl and pour over the cabbage. Stir to combine and thoroughly coat the cabbage.
- Warm half the coconut oil (2 tablespoons) in a skillet over medium heat and prepare to fry. Scoop a large spoonful of the batter and place in the hot oil. Cook the first side for 4 minutes, until golden brown on the bottom. Flip and continue cooking for 3 more minutes. The cabbage should be soft and eggs cooked. Reapply oil as needed.
- Serve warm with yogurt sauce.
Notes
Nutrition & Macros
To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information.
I made these tonight, and they were delicious!!