Ketogenic Lamb Gyros are the perfect combination of warm savory meat with a cool fatty sauce and crisp, crunchy vegetables. Easy keto recipes don’t have to be difficult! You can learn how to make beautiful, flavorful meals without spending hours in the kitchen.
Our easy keto tzatziki sauce is the perfect companion to lamb gyros!
Ask your butcher for freshly ground lamb meat and bring it home to cook up these lamb gyros in 20 minutes.
Low-carb Cauliflower Tortilla wraps hold these gyros together so you can get a bit of everything in one bite.
I had sauce dripping down my hands while I ate but didn’t mind at all because it tastes so good. Not only do these lamb gyros taste good, I feel amazing after eating them. The macronutrient ratio is just right for maintaining a ketogenic state.
Ketogenic Gyros
Making Cauliflower Tortillas in bulk is a helpful strategy to simplify food prep. They freeze well and can be stored for a while. Pull them out ahead of time to give enough time for them to thaw. Be sure to place a piece of parchment paper between each tortilla so they don’t stick together and will defrost better.
In place of the tortillas, cauliflower rice can also be used. I teach two ways to make Cauliflower Rice and offer many variations on how to use it in my cookbook, The Ketogenic Edge Cookbook.
Get More Quick and Easy Keto Recipes
There are so many great low-carb 30 minute meals you can enjoy for lunch or dinner any day of the week!
- Creamy Avocado Bone Broth Soup with Turmeric and Shiitake Mushrooms
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Greek Gyros with Tzatziki Sauce
Ingredients
For the patties:
- 1 pound ground lamb
- 1 tablespoon parsley minced
- 2 cloves garlic minced
- 1 teaspoon turmeric root powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon coconut oil
For the sauce:
- 1 cup full-fat Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill chopped
- 1 clove garlic minced
- extra virgin olive oil
- salt and ground black pepper
Serve with:
- cucumber sliced
- tomato sliced
- Cauliflower Tortilla optional
Instructions
- In a large mixing bowl, combine the meat with all other herbs and spices. Shape the meat in 8 patties, form in the palm of your hand.1 pound ground lamb, 1 tablespoon parsley, 2 cloves garlic, 1 teaspoon turmeric root powder, 1/2 teaspoon ground cumin, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 1 tablespoon coconut oil
- Warm coconut oil over medium-low heat in a frying pan. Place the patties in the oil and cook each side for about 4 minutes, until cooked through.
- While the patties cook, mix the yogurt and lemon juice in a small bowl. Add the herbs, stir to combine. Season with salt and pepper, drizzle with olive oil.1 cup full-fat Greek yogurt, 1 tablespoon lemon juice, 1 tablespoon fresh dill, 1 clove garlic, extra virgin olive oil, salt and ground black pepper
- To serve, add to a cauliflower tortilla and arrange with sliced tomato and cucumber. Top with sauce and enjoy warm.cucumber, tomato, Cauliflower Tortilla
Notes
Nutrition & Macros
To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information.
Looking for more dressing recipes? Check out this list of delicious low carb options in our 12 Best Keto Salad Dressings round-up.