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Tuna Zoodles with Lemon, Dill and Pine Nuts

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Here’s a healthy spin on tuna pasta salad built from a base of tuna zoodles. With my easy keto recipes, you can recreate all your favorite pasta dishes and high carb foods keto style!

Zoodles are zucchini noodles!

I use a spiralizer to make pasta like strips.

My model has three different blades – thin, medium, and broad flat noodle shapes. They will always taste the same, just pick which style you like ascetically. Pine nuts are a special treat for us, they add a deliciously creamy flavor and chewy texture.

This post may contain affiliate links. Primal Edge Health LLC may receive a small commission at no extra cost to you for any orders made through these links. All thoughts and opinions are our own and we never promote something we wouldn’t use ourselves.

tuna zoodle pine nuts

Boost your Fats

Per serving, a plate of tuna zoodles has 16 g fat. For a keto meal, you’ll probably want more than that.

Dice an avocado or sprinkle an ounce or two of shredded Parmesan cheese on top of the dish.

You could also add an extra drizzle of olive oil or a piece of my All-Purpose Keto Bread with butter.

Low Mercury Tuna Fish

You may have seen this information on my recent Avocado Tuna Melt recipe, but in case you missed it I want you to know about the wild, low mercury tuna fish from US Wellness.

US Wellness supplies canned tuna sourced from a North Pacific fishery which specializes in using small boats that line-catch individual tuna using the sustainable troll method. This type of albacore has low mercury content and has been categorized as a “Best Choice” by the Monterey Bay Aquarium. A 6-ounce can from US Wellness contains 12 g fat, 0 g carb and 48 g protein.

Shopping Suggestion: Wild Sustainable Fish from US Wellness

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Tuna Zoodle Pasta with Lemon, Dill and Pine Nuts

Pull together a delicious meal of fresh zucchini zoodles with accents of lemon, dill and crunchy pine nuts in less than 30 minutes! It's a great low-calorie meal, that doesn't sacrifice any flavor.
5 from 1 vote
Print Rate
Course: Lunch
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 228kcal


  • 1 tablespoon extra virgin olive oil
  • 2 pounds zucchini spiralized
  • 2 cups spinach chopped, packed
  • 4 cloves garlic minced
  • 1 large lemon juiced
  • 2 tablespoons fresh dill chopped
  • 2 cans Wild Albacore Tuna 6 ounce each
  • 1/4 cup Kalamata olives pitted and chopped
  • 1/4 cup pine nuts
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper


  • Warm oil in a skillet over medium heat. Add the zucchini noodles, spinach and garlic. Cook with the lid on for 5 minutes.
  • Stir and add lemon juice and dill. Place the lid on again and continue to cook until the zucchini is soft.
  • Mix in tuna, olives and pine nuts. You can toast the pine nuts beforehand if you like or add them in raw.
  • Season with salt and pepper. Taste and adjust as needed. Serve warm and dig in!

Macros and Nutrition

Nutrition Facts
Tuna Zoodle Pasta with Lemon, Dill and Pine Nuts
Amount Per Serving
Calories 228 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g6%
Cholesterol 31mg10%
Sodium 954mg41%
Potassium 927mg26%
Carbohydrates 13g4%
Fiber 4g17%
Sugar 7g8%
Protein 21g42%
Vitamin A 1957IU39%
Vitamin C 60mg73%
Calcium 82mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Mention @PrimalEdgeHealth or tag #pehrecipe to share!

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