Get all the essential flavors of Taco Tuesday wrapped up in a Mexican omelette for breakfast! Skip laborious meal prep first thing in the morning and make this low-carb recipe in 10 minutes or less.
Easy keto breakfast recipes like this one are sure to make your diet a success.
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Keto Mexican Food Recipes
When you get down to the basics, you can’t go wrong, even on a keto diet that avoids rice, beans, and corn.
Keep the carbs low and bulk up your breakfast with Cauliflower Rice.
Leftover 15 Minute Carne Asada tastes amazing the next day when you add it to an omelette.
If you’re missing tortillas, opt for a Cauliflower Tortilla instead of a corn or flour one. The keto tortilla bends and flexes perfectly, ready to hold all your favorite fillings without cracking and falling apart. Add this excellent Traeger pulled pork recipe as another filling option to create a truly satisfying Mexican dish.
You can also scramble this omelette recipe and wrap it in a Keto Flatbread. It’s a real keto breakfast burrito!
Be sure to check out The Ketogenic Edge Cookbook with authentic recipes for Homemade Mexican Seasoning, Homemade Sour Cream, Guacamole (+ variations), and Aji Criollo!
How to Make a Mexican Omelette
Grab a few ingredients and follow the simple steps below. Anyone can make this breakfast meal!
If you need a basic tutorial, review how to make a keto omelette. Then dive into this recipe with confidence.
Ingredients
Butter – Isn’t everything better with butter? Choose grass-fed butter, if you can.
Eggs – Opt for free-range, pastured eggs or raise them yourself!
Queso fresco – A soft authentic Mexican cheese
Salsa – A standard tomato salsa is all you need, although I also recommend Tomatillo Avocado Salsa.
Salt and pepper – Just a little seasoning to taste
Directions
Begin by warming the butter over medium-high heat in a skillet or frying pan.
Next, pour eggs in the pan and leave for 2 minutes until edges cook and eggs start to set.
Then, lower the heat until the egg is almost cooked through and arrange the cheese and salsa on one half of the omelette.
The cheese is soft; just crumble it with your fingers as you put it in.
Fold the omelette in half by bringing the egg side up to cover and rest on top of the filling.
Finally, remove from heat and serve hot. Season with salt and pepper to taste.
YUM!
Recipe FAQ
Are you ready to go wild with more low-carb fillings? Think of any of your favorite taco fillings and use them. Hot sauce, squeeze of lime, and diced green chilis add some zip. 2-4 ounces of browned ground beef or chorizo adds extra protein and amazing flavor. For the final finish, top with sour cream or guacamole.
This low-carb version only has 391 calories. Please recalculate if you add common Mexican food ingredients like rice, beans, and corn in your dish. By adding other ingredients, you also add more calories.
Take a look at Low-Carb 30 Minute Meals for more family-friendly inspiration.
More Low-Carb Omelette Ideas
There are so many keto breakfast ideas to try! Keto omelette recipes are always a great choice.
- Three Cheese Omelette
- Carnivore Omelette (Cheeseburger flavored)
- Greek Omelette
- Healthy Sweet Omelette
- Spanish Omelette
- Low-Carb Baked Omelette
Low-Carb Mexican Omelette
Ingredients
- ½ tablespoon butter
- 3 whole eggs whisked
- ¼ cup queso fresco
- ½ cup salsa
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Warm the butter over medium-high heat in a skillet or frying pan.½ tablespoon butter
- Pour eggs in the pan, once warm and let sit for 2 minutes until edges cook and eggs start to set.3 whole eggs
- Arrange the cheese and salsa on one half of the omelette. Lower the heat until egg is almost cooked through.¼ cup queso fresco, ½ cup salsa
- Use a spatula and fold the omelette in half by bringing the egg side up to cover and rest on top of the filling.
- Remove from heat and serve hot. Season with salt and pepper to taste.¼ teaspoon salt, ¼ teaspoon ground black pepper
Nutrition & Macros
To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information.
This recipe is also included in a collection of 15 Keto Omelette Ideas.
Looking for another delicious Mexican-inspired breakfast meal? Check out my friend’s Keto Taco Stuffed Peppers.
First published on September 12, 2017.
This was so good! I made it for a girls day brunch and everyone loved it. Will definitely make it again for my morning breakfasts.
It’s great for busy mornings. Enjoy! Thanks for the positive review.
This Mexican Omelette is a winner! Everyone was filled. It is so easy and simple to prepare, especially for busy mornings. And it’s low carb! Impressive!
Yay for a winning recipe! Thanks for leaving a review.
I tried this low-carb Mexican omelette yesterday, and it was a game-changer for my breakfast routine! The combination of ingredients created an authentic Mexican taste that satisfied my cravings. Plus, the fact that it’s low-carb made it even better for my health goals. I would highly recommend this for a quick and flavorful morning meal!
Thank you for the recommendation, Janice. This is a great go-to morning meal.
My daughter is in her last year of school and had taken to skipping breakfast. Mostly because she isn’t a big fan of the food you usually eat at breakfast (sugary cereal or toast) but also because she thought skipping breakfast would mean less food and was therefore healthier, which we know isn’t try but try telling a 17 year old girl that! .
I wasn’t super happy and have been trying to temp her with different breakfast items. I told her I am happy to get up and cook you a breakfast as long as you eat it.
There has been some give and take and some things have been a total miss, but this omelette was a massive success. Tacos are one of her favorite dishes so selling a taco style omelette went well and she loved the taste. She had some avocado and a little hot sauce with hers and she has asked for it 4 times over the last fortnight.
So THANK YOU!!! It was stressing me out thinking of her going to school and trying to study on an empty stomach and also I didn’t like the “starving myself” mindset. So this has been a massive game changer for us!
THANK YOU
Wow, Claire, I’m deeply touched by your experience. Thank you so much for sharing this with us. I myself was of a very similar mindset as a 17-year-old. The situation takes a delicate touch to be sure! Thank you for loving your daughter enough to honestly try to help her. I’ll be keeping you and your family in mind as I work on future recipes!
This omelette was the right amount of spicy and it’s a protein packed breakfast. It turned out so delicious and super easy to make.
It sure is a quick way to enjoy protein in the morning. Thanks for the review.
Thanks! Mexican anything is my favorite and this was so easy. My presentation wasn’t quite as pretty, but tasted great!
Taste is what matters most! I’m so glad you like it!