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Home » Keto Diet » Easy keto recipes » Low-Carb Baking » Ketogenic Gingerbread Loaf | with Grass-fed Gelatin

Ketogenic Gingerbread Loaf | with Grass-fed Gelatin

Cozy up with the family and share a keto sweet bread flavored with warming spices and maple sweetness by the fire. As the seasons change, there are many easy keto recipes to keep you inspired and on track with your keto goals.

I fell in love with adding gelatin to my keto baked goods after perfecting my Ketogenic Chocolate Chip Cookie recipe.

The addition of this ingredient give a unique composition to foods, making them slightly chewy. The gelatin also retains moisture well which helps guard against over baking and dry, crumbly baking fails.

After pulling out yet another successful batch of grass-fed beef gelatin infused, chocolate chunk almond flour cookies from the oven made me think… what if this recipe was baked in a bread tin?

I returned to the kitchen, made some adjustments on the flavor theme annnnd… get to share the success with you!

This post may contain affiliate links. Primal Edge Health LLC may receive a small commission at no extra cost to you for any orders made through these links. All thoughts and opinions are our own and we never promote something we wouldn’t use ourselves.

Get Frosty

If you love a good frosting, whip up a Maple Buttercream Frosting or ice this ketogenic gingerbread with a Simple Dairy-Free Icing. My Whipped Ricotta Frosting would be a nice complement as well.

For making delicate designs and criss-cross patterns, nothing works better than Dairy-Free Keto Icing. Plus, there are only 3 ingredients!

In truth, this loaf isn’t missing a thing. Spreading a sugar-free frosting will add an amazingly creamy mouthfeel. It also brings a nice charm for nonketo dieters and looks oh-so eye catching!

Gut Lovin’ Gelatin

ketogenic gingerbread sliced

I love the texture of this bread, it feels GOOD as I digest.

Gelatin has numerous benefits that are appreciated by all systems through-out the body.

  • Full of amino acids; glycine, proline, and arginine
  • A digestive aid
    • Broth normalizes hydrochloric acid in the stomach and “lines the mucous membrane of the intestinal tract and guards against further injurious action on the part of the ingesta” 1.
    • Gelatin assists in the digestion of nutrients and is soothing for those with uncomfortable symptoms of food sensitivity.
  • Strengthens bone health 2
  • Reduces the pain of osteoarthritis 3
  • Used to treat diabetes for over 100 years 4

A batch of homemade broth (or high-quality store bought) also has lots of gelatin!

Gelatin is also nice for no bake recipes like Eggnog Cheesecake Pudding and Peppermint Custard.

Secret Tip!

I (heart eyes) the texture – it is the BEST after chilling in the fridge overnight. The cold temp and time sets up a slightly gummy, smooth and cream keto loaf.

Sweetening Ketogenic Gingerbread

I use LAKANTO monkfruit sweeteners because they are excellent, quick and convenient ways to sweeten keto foods. This recipe features a maple flavored syrup and “brown sugar” crystals that lends a caramel sweetness, pairing well with the cinnamon and ginger.

I love the formulation of the LAKANTO products because there is never a bitter aftertaste! My family never liked stevia sweetened recipes much, so for us this is the best alternative! The Monkfruit Sweetener is a great alternative for those who are sensitive to erythritol/sugar alcohols or any other artificial sweeteners.

Recommend: Listen to the Podcast with Kevin from LAKANTO here.

In this podcast, I learned all about the way LAKANTO is made and the specific attention to quality taken by the company. I’m so appreciative to be able to link up with a company that hold such high levels of integrity and provides such a useful product to those interested in cutting out the sugar from their diet.

You can save 20% on an order of Lakanto products with our coupon code: primaledgehealth

Simply enter “primaledgehealth” on the checkout page and you get 20% off your order!

lakanto coupon code banner

LAKANTO Monkfruit Sweetener is

  • ZERO GLYCEMIC – Lakanto Sweetener will not increase blood sugar
  • Zero Calories – With no sugar or added artificial flavoring
  • USEFUL – Flavor your coffee, chocolates, and keto baked goods
  • EASY- Convenient for on-the-go everyday use
  • Non-GMO Verified Monk Fruit
  • DELICIOUS with no bitter aftertaste
  • Gut-friendly

Lakanto is my favorite KETO-FRIENDLY sweetener! It really is! Making homemade chocolates and delicious low-carb baked goods is so easy with this sugar replacement!


I use Lakanto exclusively, but if you can’t get it delivered to your area or it doesn’t agree with you, use plain erythritol or stevia drops instead.

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ketogenic gingerbread feat image

Ketogenic Gingerbread Loaf | with Grass-fed Gelatin

Cozy up with the family and share a gluten-free, sugar-free keto gingerbread loaf flavored with warming spices and maple flavored sweetness. It's a great baked treat for any winter day!
5 from 5 votes
Print Pin Rate
Course: Bread, Breakfast, Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 slices
Calories: 240kcal



  • Preheat oven to 350 degrees F.
  • Whisk the egg in a medium bowl, add zucchini, butter and maple. Set aside.
  • In a second bowl, combine all dry ingredients. Reserve the nuts.
  • Blend the wet bowl with the dry bowl in a food processor. Add the nuts and continue blending until smooth. If you don't have a food processor, try a blender. When the nuts are well blended, the bread gets a very creamy texture. If you like chunks or want a crunchy texture, you can finely chop the nuts with a knife and add them to the batter in pieces.
  • Pour batter into a greased loaf pan or 8 by 8-inch baking dish. Bake for about 30 minutes, until top is golden brown and firm to touch.
  • Let cool completely before removing from the pan. This bread is best after it has sat in the fridge for a bit, for at least 2 hours or overnight.

Macros and Nutrition

Nutrition Facts
Ketogenic Gingerbread Loaf | with Grass-fed Gelatin
Amount Per Serving
Calories 240 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 5g31%
Cholesterol 16mg5%
Sodium 194mg8%
Potassium 97mg3%
Carbohydrates 8g3%
Fiber 4g17%
Sugar 2g2%
Protein 6g12%
Vitamin A 222IU4%
Vitamin C 4mg5%
Calcium 66mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Love Keto Baking?

It’s easy once you learn what ingredients to use and know how to adapt your techniques to low-carb recipes. Use my low-carb baking guide to prepare for the holidays, appease cookie cravings with healthy, ketogenic recipes, and serve oven-fresh baked goods the whole family can enjoy.

You can sip on a Healthy Hot Chocolate drink or Keto Eggnog while you wait for your baked treats to finish up in the oven.

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Ketogenic Gingerbread Loaf - Primal Edge Health

9 Responses

  1. Bryan Martinez
    | Reply

    Macadamia nuts are my favorite so I’m glad you included them in this recipe! I need to make some time this weekend to try it out, thank you!

    • Jessica Haggard
      | Reply


  2. Debbie
    | Reply

    Looks delicious, can any other nut be substituted?

    • Jessica Haggard
      | Reply

      Yes! I use macadamia nuts here because they are extra fatty – perfect for the creamy texture. Walnuts would be my second choice, followed by pecans (for flavor) or pumpkin seeds (for price). Let me know what you try! Would love to hear how it comes out.

  3. Anjali
    | Reply

    5 stars
    This recipe is so creative!! I love that you got all of the deliciousness of gingerbread into a keto friendly dessert!

  4. Beth
    | Reply

    5 stars
    This looks fabulous! So moist and spongy – delish!

  5. Irina
    | Reply

    5 stars
    What a wonderful recipe full of healthy ingredients! Just love you Gingerbread loaf! Thanks for sharing.

  6. Adriana
    | Reply

    5 stars
    I do not follow the keto diet but this ketogenic gingerbread sounds very tasty. Thanks for the inspiration.

  7. Michelle
    | Reply

    5 stars
    I love the spices and maple flavour in this bread, I bet it smells amazing when it’s baking! Can’t wait to try this.

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