Whipped Ricotta Frosting feat image

Whipped Ricotta Frosting

posted in: Recipes
Use this creamy sugar-free ricotta frosting anywhere a traditional cream cheese frosting might be appropriate.
Whipped Ricotta Frosting feat image

With just 4 ultra simple keto-friendly ingredients, you’ll be frosting a keto treat with a sugar-free frosting in no time!

It only takes about 10 minutes to prepare this ricotta frosting.

Whip it up with a hand blender, immersion blender with whisk attachment or in a food processor.

It takes keto baking to the next level with a rich layer of silky buttercream frosting!

This most may contain affiliate links. Primal Edge Health LLC may receive a small commission at no extra cost to you for any orders made through these links. All thoughts and opinions are my own and I never promote something I wouldn’t use myself.

Thick and Creamy Ricotta Frosting

Whipped Ricotta Frosting

Apply the frosting ahead of time or just before serving. It will firm up a little in the fridge as it chills but is just as delicious. Give a squeeze of lemon juice or add in 1 teaspoon of cinnamon powder, ½ teaspoon ginger powder and ¼ teaspoon ground cardamom for a spicy chai flavor. This would be very similar to the Chai Spice Buttercream Frosting from my keto baking guide: The Ultimate Guide to Low-Carb Baking.

I paired the ricotta frosting with my Keto Carrot Cake. It was a hit! I think it would also be excellent over Low-Carb Pumpkin Bread and Macadamia Nut Keto Coffee Cake.

Use this creamy sugar-free ricotta frosting anywhere a traditional cream cheese frosting might be appropriate. Be sure to whip it well so the sweetener mixes completely into the cheesy butter and the ricotta lumps get smoothed out!

Sweetening Whipped Ricotta Frosting

I use LAKANTO’s Golden formula because it is an excellent, quick and convenient way to sweeten keto foods. These “sugar” crystals blend into the butter and ricotta just like white sugar would. I love the formulation of the LAKANTO products because there is never a bitter aftertaste! My family never liked stevia sweetened recipes for this exact reason. The Monkfruit Sweetener is a great alternative for those who are sensitive to erythritol/sugar alcohols or any other artificial sweeteners.

Recommend: Listen to the Podcast with Kevin from LAKANTO here.

In this podcast, I learned all about the way LAKANTO is made and the specific attention to quality taken by the company. I’m so appreciative to be able to link up with a company that hold such high levels of integrity and provides such a useful product to those interested in cutting out the sugar from their diet.

You can save 20% on an order of Lakanto products with our coupon code: primaledgehealth

Simply enter “primaledgehealth” on the checkout page and you get 20% off your order!

lakanto coupon code banner

LAKANTO Monkfruit Sweetener is

  • ZERO GLYCEMIC – Lakanto Sweetener will not increase blood sugar
  • Zero Calories – With no sugar or added artificial flavoring
  • USEFUL – Flavor your tea, water, yogurt, desserts, smoothies, coffee
  • EASY- Convenient for on-the-go everyday use
  • Non-GMO Verified Monk Fruit
  • DELICIOUS with no bitter aftertaste
  • Gut-friendly

My favorite KETO-FRIENDLY sweetener! It really is! Making homemade chocolates and delicious low-carb baked goods is so easy with this sugar replacement!

Alternatives:

I use Lakanto exclusively, but if you can’t get it delivered to your area, use plain erythritol or stevia drops instead.

FOLLOW PRIMAL EDGE HEALTH on INSTAGRAM, PINTEREST and FACEBOOK for more low-carb, ketogenic recipes and diet tips!

Whipped Ricotta Frosting feat image

Whipped Ricotta Frosting

Use this creamy sugar-free ricotta frosting anywhere a traditional cream cheese frosting might be appropriate.
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16
Calories: 51kcal

Ingredients

Instructions

  • In a food processor, whip the butter and ricotta until smooth; smooth all lumps. Slowly add Lakanto until the frosting has reached a thick consistency. Mix in the lemon zest.
  • Spread on muffins, cupcakes, cakes, and sweet breads. Can frost ahead of time and save the food in the fridge until serving.

Nutrition

Serving: 2Tbsp | Calories: 51kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 34mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 149IU | Calcium: 39mg | Iron: 1mg
Tried this recipe?Mention @PrimalEdgeHealth or tag #pehrecipe so I can repost my favs!

Love Keto Baking?

It’s easy once you learn what ingredients to use and know how to adapt your techniques to low-carb recipes. Use my low-carb baking guide to prepare for the holidays, appease cookie cravings with healthy, ketogenic recipes, and serve oven-fresh baked goods the whole family can enjoy.

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Whipped Ketogenic Ricotta Frosting - Primal Edge Health

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