Maple Buttercream Ketogenic Frosting

Last Updated on May 17, 2020

This maple rich and creamy ketogenic frosting has been a huge hit with everyone in the house.

It is a simple blend of butter, sugar-free maple flavored syrup and a special surprise ingredient.

I’m impressed with how quick it is to whip up!

This is my new go-to sugar-free frosting for cakes, cookies, and brownies.

Let me show you my favorite recipes for FREE!

Sign up to get my new recipe ebook

Email Address

First Name

Last Name

Send me your FREE Keto Recipe Ebook
Yes please

This post may contain affiliate links. Primal Edge Health LLC may receive a small commission at no extra cost to you for any orders made through these links. All thoughts and opinions are our own and we never promote something we wouldn’t use ourselves.

Spread it

I’m sure you can do a fine job of thinking up creative ways to use this ketogenic frosting. I know I can, especially when I’m hungry! Let me give you a few ideas just to get you going.

• Macadamia Nut Coffee Cake
• Carrot Cake
• Low-Carb Pancakes
• Keto Flatbreads
• Keto French Toast

This ketogenic frosting was made for the Macadamia Nut Coffee Cake. The two are a culinary match that leaves your sweet cravings satisfied and your body nourished by high-quality, healthy fats.

Making ketogenic frosting collagen rich

Here is my special ingredient – grass-fed beef collagen! Hopefully you can find it at a local health food store. If not, ask if they can order some for you. We buy the Great Lakes brand of collagen and gelatin. I keep both on hand to add into baked goods and ketogenic chocolates for extra nutrient density.

★ FOLLOW PRIMAL EDGE HEALTH on INSTAGRAM, PINTEREST and FACEBOOK for more low-carb, ketogenic recipes and diet tips!

Maple Buttercream Ketogenic Frosting

A delicious ketogenic frosting with maple flavor and special ingredient – grass-fed beef collagen.

4.25 from 4 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 12 servings

Calories: 171kcal

Ingredients

• 1 cup grass-fed butter
• 1/2 cup grass-fed beef collagen powder
• 1/4 cup sugar-free maple syrup

Instructions

• Immersion Blender: Place all ingredients in a narrow jar and use an immersion blender to whip and mix well.
• Electric Mixer: Beat until all ingredients are mixed together. 1 to 2 minutes to fully whip the butter.
• Wait until your baked goods are completely cool. You can frost ahead of time and keep chilled until ready to serve. Store leftovers in the fridge. You may need to pull it out ahead of time to frost after its in the fridge for a bit. Just like butter, the frosting gets more firm in cold storage.

Notes

Use code “primaledgehealth” for 20% off your order of maple flavored syrup!

This amount is enough for a layer cake and a 9 by 13-inch sheet cake. You can half the recipe for an 8 by 8-inch or 9-inch round cake or batch of cupcakes.

Macros and Nutrition

Nutrition Facts

Maple Buttercream Ketogenic Frosting

Amount Per Serving

Calories 171 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 10g63%

Cholesterol 41mg14%

Sodium 165mg7%

Potassium 5mg0%

Carbohydrates 1g0%

Sugar 1g1%

Protein 9g18%

Vitamin A 473IU9%

Calcium 5mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Did you make this recipe?Mention @PrimalEdgeHealth or tag #pehrecipe to share!

Meet Jessica Haggard

Jessica Haggard is the creator of Primal Edge Health, where she shares simple, nourishing low-carb, keto and carnivore diet recipes. With a focus on from scratch, homemade cooking, animal-based nutrition, and easy DIY beauty and personal care recipes, there’s always something new going on in her kitchen! Jessica will teach you exactly how to thrive with all the best ingredients and enjoy the journey along the way.

She has photographed and authored two best selling ketogenic cookbooks, The Ketogenic Edge Cookbook and The Carnivore Cookbook. Learn more about Jessica…