Maple Buttercream Ketogenic Frosting

This maple rich and creamy ketogenic frosting has been a huge hit with everyone in the house.

It is a simple blend of butter, sugar-free maple flavored syrup and a special surprise ingredient.

I’m impressed with how quick it is to whip up!

This is my new go-to sugar-free frosting for cakes, cookies, and brownies.

Spread it

I’m sure you can do a fine job of thinking up creative ways to use this ketogenic frosting. I know I can, especially when I’m hungry! Let me give you a few ideas just to get you going.

• Macadamia Nut Coffee Cake
• Keto Chocolate Cake
• Carrot Cake
• Low-Carb Pancakes
• Keto Flatbreads
• Keto French Toast

This ketogenic frosting was made for the Macadamia Nut Coffee Cake. The two are a culinary match that leaves your sweet cravings satisfied and your body nourished by high-quality, healthy fats.

If you decided you want something more delicate, try Dairy-Free Keto Icing instead!

Making ketogenic frosting collagen rich

Here is my special ingredient – grass-fed beef collagen! Hopefully you can find it at a local health food store. If not, ask if they can order some for you. We buy the Great Lakes brand of collagen and gelatin. I keep both on hand to add into baked goods and ketogenic chocolates for extra nutrient density.

Do you love baking easy recipes?

I highly recommend The Ultimate Guide to Low-Carb Baking for all you need to know about sugar-free, keto sweet and savory baked goods!

Maple Buttercream Ketogenic Frosting

Jessica Haggard

A delicious ketogenic frosting with maple flavor and special ingredient – grass-fed beef collagen.

4.25 from 4 votes

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Prep Time 5 mins

Total Time 5 mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 171 kcal

Ingredients

  

1x2x3x

• 1 cup grass-fed butter
• 1/2 cup grass-fed beef collagen powder
• 1/4 cup Sugar-free maple syrup

Instructions

 

• Immersion Blender: Place all ingredients in a narrow jar and use an immersion blender to whip and mix well.
• Electric Mixer: Beat until all ingredients are mixed together. 1 to 2 minutes to fully whip the butter.
• Wait until your baked goods are completely cool. You can frost ahead of time and keep chilled until ready to serve. Store leftovers in the fridge. You may need to pull it out ahead of time to frost after its in the fridge for a bit. Just like butter, the frosting gets more firm in cold storage.

Notes

Use code “primaledgehealth” for 20% off your order of maple flavored syrup!

This amount is enough for a layer cake and a 9 by 13-inch sheet cake. You can half the recipe for an 8 by 8-inch or 9-inch round cake or batch of cupcakes.

Nutrition & Macros

Calories: 171kcalCarbohydrates: 1gProtein: 9gFat: 15gSaturated Fat: 10gCholesterol: 41mgSodium: 165mgPotassium: 5mgSugar: 1gVitamin A: 473IUCalcium: 5mg

To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information.

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Meet Jessica Haggard

Jessica Haggard is the creator of Primal Edge Health, where she shares simple, nourishing low-carb, keto and carnivore diet recipes.

She has photographed and authored two best selling ketogenic cookbooks, The Ketogenic Edge Cookbook and The Carnivore Cookbook. Learn more about Jessica…