Ask your butcher for freshly ground lamb meat and bring it home to cook up these lamb gyros in 20 minutes.
Low-carb Cauliflower Tortilla wraps hold these gyros together so you can get a bit of everything in one bite.
I had sauce dripping down my hands while I ate but didn’t mind at all because it tastes so good. Not only do these lamb gyros taste good, I feel amazing after eating them. The macronutrient ratio is just right for maintaining a ketogenic state.
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Making Cauliflower Tortillas in bulk is a helpful strategy to simplify food prep. They freeze well and can be stored for a while. Pull them out ahead of time to give enough time for them to thaw. Be sure to place a piece of parchment paper between each tortilla so they don’t stick together and will defrost better.
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Greek Gyros with Tzatziki Sauce
For the patties:
For the sauce:
- 1 cup full-fat Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill chopped
- 1 clove garlic minced
- extra virgin olive oil
- salt and ground black pepper
- cucumber sliced
- tomato sliced
- Cauliflower Tortilla optional
- In a large mixing bowl, combine the meat with all other herbs and spices. Shape the meat in 8 patties, form in the palm of your hand.
- Warm coconut oil over medium-low heat in a frying pan. Place the patties in the oil and cook each side for about 4 minutes, until cooked through.
- While the patties cook, mix the yogurt and lemon juice in a small bowl. Add the herbs, stir to combine. Season with salt and pepper, drizzle with olive oil.
- To serve, add to a cauliflower tortilla and arrange with sliced tomato and cucumber. Top with sauce and enjoy warm.