The process for Low-Carb Broccoli Fritters can be completed in easy 3-steps proving easy keto recipes don’t have to be difficult!
Chop the broccoli, mix with the other add-ins, and fry in beef tallow over high heat.
It’s that simple!
Are you looking for something different to do with broccoli?
Are you looking for a quick side dish that is keto diet approved?
This is YOUR recipe!
How to Make Broccoli Fritters
Typically, vegetable fritters are made with mashed, grated, or chopped vegetables mixed into a batter of egg, cheese, flour, and herbs. Portions are then fried in oil like pancakes or formed into small hand rolled balls like tater tots. Some fritter recipes may also be baked.
In this recipe, the small amount of almond four replaces wheat flour or corn starch which you may find in more traditional recipes. Eggs and cheese work to bind the savory pancakes together and keep the shape as they cook.
Gluten-free Low-Carb Broccoli Fritters are ready in less than 30 minutes!
Serve on the side of baked fish, a steak, or other delicious keto dinner.
A quick mix of Greek yogurt or sour cream with a squeeze of lemon makes a smooth dipping sauce. You may like to use other sugar-free dips as well.
Browse through Low-Carb Vegetable Recipes for more easy side dishes.
Cheesy Keto Fritters
Ingredients
- 8 ounces broccoli
- 2 tablespoons almond flour
- 1 teaspoon ground cumin
- 1 teaspoon Mexican seasoning
- 2 whole eggs
- 1 cup cheddar cheese shredded
- 1 tablespoon beef tallow butter or other cooking fat
Instructions
- Steam broccoli until soft, then finely chop by hand or in a food processor.8 ounces broccoli
- Combine the broccoli with flour and seasonings until well coated. Add eggs and stir. Mix in cheese.2 tablespoons almond flour, 1 teaspoon ground cumin, 1 teaspoon Mexican seasoning, 2 whole eggs, 1 cup cheddar cheese
- Heat a skillet over medium-high heat, add the cooking fat and tip the pan to coat the surface thoroughly. Roughly divide the batter into 8 fritters, space evenly on the pan (I use a heaping 1/4 cup measuring cup to pour in the batter and cook 4 at a time).1 tablespoon beef tallow
- Cook the first side of the fritter until the bottom turns golden brown and crusts over, about 2 minutes.
- Flip and cook the second side until firm and golden. Repeat until all fritters are cooked.
Nutrition & Macros
To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information.
thank you very much for your help may the Lord bless you and your family and watch over you guys you guys have a great life and thank you again
how do I unsubscribe this app podcast and everything that you put out. It’s like I already pretty much eat that way mostly meat but I do eat vegetables and I try to stay away from grains except for rice and oatmeal cuz I love a bowl of oatmeal in the morning I’m just asking how to get out of Primal Edge Health. Com cuz I’ve looked everywhere and I can’t find anywhere it says unsubscribe so I’ll subscribe subscribe subscribe and I want to unsubscribe please help me out and let me know
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