Tasty Carnivore Lunch Ideas for Easy Meal Planning

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Are you looking for carnivore lunch ideas that are easy, filling, delicious, and affordable? I’ve got the recipes that check all those boxes.

Three images of cooked meat.

My transition into the carnivore lifestyle didn’t happen overnight, and let me tell you, it was harder than I expected it to be. Sure, I was prepared for the physical and mental effort it would take to say goodbye to carbs, but what I didn’t expect was how challenging it was to keep meals consistent with the diet yet interesting.

Eventually, I grew into the habit and now enjoy cooking and preparing carnivore meals. If you’re still struggling to make delicious, high-quality yet affordable lunches, you’ve come to the right place. Let’s dive into my top carnivore lunch ideas, tips, meal-prepping strategies, recipes, and more.

Delicious Carnivore Diet Recipes for Lunch

Now, we’ve reached the best part: carnivore lunch ideas! I have tons of carnivore recipes on the blog, but I’ve handpicked a few that would work best for meal-prepping or easy cooking for a quick lunch.

Ground beef in a pan with a wooden spoon.
Carnivore Stroganoff with Ground Beef
Easily one of my favorite recipes of all time, this carnivore stroganoff is cheap, delicious, and takes only 20 minutes to prepare. All you need is cream cheese, bone broth, ground beef, and salt for a tasty, high-protein meal you can pack for lunch or freeze for later.
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A cup of carnivore beef stew on a white surface.
Carnivore Beef Stew
If you have a crockpot, don’t miss out on this super easy carnivore beef stew recipe. It only needs four simple ingredients (beef shank, chuck roast, salt, tallow, and beef broth) and about 6 hours to cook on the high setting. Make this dish the night before or in the morning and you’ll have a steaming bowl of zero-carb stew come lunchtime.
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Cheese-Stuffed Meatballs - by Primal Edge Health.
Mozzarella-Stuffed Meatballs
Here’s something that all meat lovers will enjoy: mozzarella-stuffed meatballs. With this quick yet tasty option, you only have to stuff mozzarella cheese into ground beef seasoned with salt, bake for 25 minutes, and that’s it! You can make these bite-sized meatballs for lunch, dinner, or even as a midday snack. I love eating mine with a dollop of sour cream.
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Carnivore-friendly burger with a patty sandwiched between buns.
Carnivore Burger
The carnivore burger is basically just your regular hamburger with a zero-carb twist. Instead of regular buns, you can make your own carnivore “bread” with cheese and eggs. As for the burger patty, you can use any ground meat you’d like, such as beef, chicken, turkey, or pork. I like adding melted cheese and fried eggs for extra protein and flavor, and maybe some pork rinds if I want a side.
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A bowl of egg drop soup, garnished with green onions.
Egg Drop Soup without Cornstarch
Craving for something warm and comforting? Try my carnivore-friendly egg drop soup recipe with bone broth, eggs, and sea salt for an easy way to warm up on a cold day. No cornstarch needed.
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Keto baked chicken wings with herb coating on a plate.
Baked Keto Crispy Chicken Wings
If you have a little more time to make lunch for the day, I highly recommend this baked crispy chicken wing recipe. It uses parmesan, salt, and black pepper for that classic takeout chicken flavor, as well as butter for the crispiness you’re looking for. You can use either an oven or an air fryer.
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Organ meat stew in a white bowl.
Slow Cooked Organ Meat Stew Recipe
This beef offal stew can take a little longer to cook, but the results are worth it. The beef liver, heart, and kidney make for a protein-packed lunch, while the bone broth gives you that ultra-beefy flavor that is sure to set your taste buds alight. If you want quicker results, use an instant pot. Note: skip the vegetables to make this recipe carnivore-friendly.
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A fork lifting a cheesy slice of meat pie from a plate.
Easy Cheeseburger Pie
The easy cheeseburger pie is exactly what it sounds like: ground beef with lots of cheese. I love making this for lunch because it only takes 30 minutes max, and all I need is ground beef, eggs, and my favorite cheeses. My kids love it, too, and if you want to serve this to non-carnivore guests, you can easily stuff this dish into burger buns. Pro tip: Add some crispy bacon on top for extra crunch.
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Carnivore Lunch Tips

Personally, lunch is the most challenging meal to plan and prepare. I could eat easy, quick meals for breakfast that usually don’t require any elaborate prep, and for dinner, I have more time to cook for the whole family.

Lunch is a different story. Usually, I need to prepare it ahead of time because I’m working all day and can’t exactly take an hour to cook fresh food. Alternatively, I have to keep recipes simple and quick. 

Over the years, I’ve learned a few strategies that make planning and cooking carnivore lunch recipes a breeze. Here are a few that might help you, too.

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Diversify Your Meal Plans

No one wants to eat the same rotating meal plan every week. Not only can it get boring, but you might also be missing out on the benefits of diversifying your diet with other foods. 

If you’re new to the carnivore diet, I recommend starting with a handful of favorites. Find recipes that you like the most and won’t mind eating a lot of. Then, as you get more and more familiar with carnivore-friendly foods, expand your meal plan with new recipes.

Keep in mind that this process can take a bit of trial and error. Recipes can be a hit or miss, but what’s important is you try as many as you can until you find the ones you can keep in your meal rotation.

Need more ideas? Here’s a 21-Day Carnivore Meal Plan to help you get started.

Reduce Processed Foods

Using processed meat can be an easy option for preparing lunches or even carnivore dinners, but this convenience can come with many health risks. According to the Cancer Council, certain chemicals in processed meats can be carcinogenic, meaning they increase the risk of cancer.

Moreover, a study on the effects of unprocessed and processed meat on cardiovascular health and mortality revealed that higher consumption of processed meat led to a higher risk of major cardiovascular disease (CVD) and mortality. In contrast, the researchers found no strong correlation between unprocessed meat intake and CVD and mortality.

These health risks can be attributed to the high amount of sodium and preservatives (particularly nitrates and nitrites) in processed meat. So, instead of reaching for a pack of hotdogs or canned meat at the grocery, choose something fresh and minimally processed.

A person placing a tray of raw pork chops into a refrigerator.

Buy High-Quality Meats

The carnivore diet revolves around meat. Poultry, beef, pork, lamb, fish—you want to diversify your meal plan with as many types of meat as possible so you can enrich your diet with essential nutrients every type of meat has to offer.

But while different types of meat have varying nutritional values, we also have to look at the quality of the meat, which can vary significantly. Meat quality plays a role in nutritional value (primarily fat content), palatability, safety, and storage life.

In general, you can easily use your senses to determine if meat is good quality or not. Beef should be bright red when exposed to air or a darker purplish red when sealed in a bag. If you want a higher fat content, it should have a good degree of marbling.

Pork should be pinkish-red and the fat should be white. Similarly, chicken and lamb should be soft pink without any discoloration. Watch out for any weird colors, such as green, gray, or black.

Next, you can inspect your meat through smell. Of course, any off smell is a red flag. Meat should also be cold to the touch and firm, not sloughy or excessively wet.

Salt Liberally

The Dietary Guidelines for Americans recommend no more than 2,300 mg of sodium per day. For people on a regular diet, limiting sodium intake can help reduce the risk of high blood pressure, stroke, heart attack, kidney disease, and blindness.

However, it might be a different story for people on a carnivore diet. When you reduce your carbohydrate intake, the body responds by burning your fat stores instead of carbohydrates. In turn, your insulin levels decrease because there is less glucose to store in the cells as energy. 

Low insulin levels can trigger your kidneys to start excreting sodium and extra water. This is part of the reason why you may experience weight loss and less bloating on a low-carb diet. However, you need to replenish that sodium to avoid symptoms of hyponatremia (low sodium), including nausea, headaches, fatigue, and low blood pressure.

If you’re on a carnivore diet or any very low-carb diet, your doctor may recommend salting your food more than usual to replace your lost sodium. Choose high-quality salts, such as gourmet, sea, or pink Himalayan salt for better electrolyte balance and mineral intake.

Incorporate Organ Meats

Organ meats, also known as offal, are rich in protein, B vitamins, choline, and various minerals like zinc and iron. This nutrient-dense ingredient can be the perfect addition to your carnivore lunch, or perhaps even the main dish. For me, organ meat pie is one of the best make-ahead recipes because it freezes well and has a significant amount of protein.

If you’re iron deficient, organ meats can help improve iron absorption and raise your energy levels during that lunchtime slump. Plus, the vitamins and minerals in organ meats can help boost your immunity and make you less susceptible to infection. 

If you have access to it, consider adding bone marrow to your carnivore or keto diet. It’s a great source of fat, calories, and B vitamins.

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Meal Prepping Tips for Carnivore Lunches on the Go

If you’re a busy person like me, you probably have a limited amount of time for lunch. So, cooking a meal from scratch may be out of the question. 

Whether you’re packing lunch for work or making reheatable meals for the week, meal prepping is the solution. Here are a few meal-prepping tips for an all-meat diet:

  • Cook a Lot of Your Staples: Cook multiple batches of the things you eat the most. Freeze then thaw at least overnight the day before you plan to eat it. My favorite recipes for batch cooking are carnivore meatballs and carnivore casserole; they freeze well and taste great even after a few days.
  • Plan Recipes with Similar Ingredients: Save time and money by choosing recipes with similar ingredients for one rotation. For example, if you want to make meatballs and don’t expect to use all your ground beef, choose another recipe that uses ground beef.
  • Be Organized: I highly recommend making a calendar for your meal plan. List down all your recipes for the week and the ingredients you need. It’s a great way to have your shopping, recipe, and meal list all in one place.
  • Store Smart: Make-ahead meals, especially meat, retain their quality the best when stored properly. Use airtight containers to keep your food as fresh as possible.
  • Eat Time-Sensitive Meals First: Ingredients like heavy cream, cheese, and milk tend to spoil faster. Eat meals that use easy-to-spoil ingredients first before moving on to the more stable ones.
  • Use Leftovers: Don’t let your leftovers go to waste. Store any leftover ingredients in the freezer and label them with the date. 

Carnivore Diet Shopping Tips

When most people hear about the carnivore diet, they automatically assume that it’s expensive because of the amount of meat and animal products they would need to buy. Yes, meat can be expensive, but if you’re not buying processed foods and high-carb products, the cost can be quite similar to a regular diet.

Nevertheless, a carnivore diet can get pretty costly unless you strategize. Here are my best tips and tricks on how to shop for a carnivore diet on a budget:

  • Buy in Bulk: Buying a large quantity of food comes with a high upfront cost but can lead to more savings in the long run. Plus, big box stores like Costco may offer discounts on your favorite meats and other animal products.
  • Find a Cow Share Program: With a cow share program, you purchase individual shares of a whole cow upfront, which is similar to bulk buying. It’s cheaper than buying retail cuts and you have better chances of scoring high-quality beef for your meal ideas.
  • Go to Your Local Butcher: Butcher shops may offer higher-quality meats for better prices compared to grocery stores. Ask your butcher for affordable options and the best cuts you can buy with whatever budget you have.
  • Buy Directly from a Producer: If you live in an area with local ranches and farms, try buying meat directly from the producers. Not only will you support local agriculture, but you’ll also get access to the freshest meat, dairy products, eggs, and other local food.
  • Choose Cheaper Options: Some carnivore-friendly foods are more affordable than others. Instead of expensive items like ribeye or T-bone, opt for things like eggs, organ meats, ground beef, whole chicken, lower grades of red meat, and canned fish.
  • Repurpose Byproducts: Save money on fat sources by rendering your own beef tallow, saving your bacon grease, or skimming off animal fats from your bone broth. These techniques can help you save money on store-bought fat like butter and lard.

Take Your Carnivore Lunches to the Next Level

Planning and cooking carnivore-friendly meals doesn’t have to be complicated, even if you’re on a strict carnivore diet. With these best practices, shopping tips, and carnivore lunch ideas, I’m sure you’ll start looking forward to your lunch breaks from now on.

Looking for more carnivore recipes and nutrition guides? Explore Primal Edge Health to learn more about improving your health through holistic, intentional, and science-backed approaches.

1 thought on “Tasty Carnivore Lunch Ideas for Easy Meal Planning”

  1. You are SO right about lunch being the hardest meal to get in. You’ve inspired me to make more of an effort to get in a good lunch each day. Also appreciate the tip about adding more salt! TY!


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