5-Ingredient Keto Peppermint Patties

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I have spent a lot of time in my kitchen recreating the candies from my childhood with real, clean ingredients, and these keto peppermint patties might be one of my favorite wins yet. A creamy peppermint center wrapped in rich dark chocolate delivers that same nostalgic flavor I remember, but without any of the white sugar, corn syrup, soy lecithin, or artificial flavoring that the original relies on. Making them at home means I know exactly what is going into something my family is going to enjoy.

The difference becomes obvious once you compare the numbers. A classic peppermint candy carries a striking 31 grams of sugar per patty, while this version comes in at a fraction of that with just one gram of net carbs. That alone makes it worth the extra few minutes in the kitchen, but the real win is being able to skip every unnecessary additive while still landing on something that tastes genuinely indulgent.

These sugar-free peppermint patties are a good treat any time of year, but they really shine around the holidays. Top them with crushed keto peppermint candy or festive sprinkles, wrap a batch up with a bow for a homemade gift, or set them out at your next gathering. However you serve them, they disappear fast.

How to Make Keto Peppermint Patties

You only need 5 simple ingredients and 20 minutes of active prep time to make homemade Yorks with a delicious creamy minty filling. The rest of the time the patties are chilling in the freezer. Add this recipe to your list of keto Christmas dinner recipes and serve as the best after-dinner mint ever!

Scroll to the bottom of this post for a printable recipe card with a full list of ingredients, measurements, and step-by-step instructions.

Ingredient Notes

For the filling:

• Coconut oil: Use refined coconut oil if you want a neutral taste, as unrefined coconut oil has a light coconut flavor that may come through in the recipe.
• Powdered sweetener: Don’t use granular sweetener, as the filling will be gritty. Powdered sweetener will give you the smoothest texture.
• Coconut cream: Helps create that rich, luscious, creamy filling. Coconut cream can be purchased on its own, or you can also collect the thick fat layer on top of canned coconut milk. Alternatively, you can use regular heavy cream if dairy is okay.
• Peppermint extract: Strength varies significantly by brand, so start with less than you think you need, taste the filling, and adjust from there. I use Frontier’s organic peppermint extract. Too much and the patties taste like toothpaste instead of candy.

For the chocolate shell:

• Cacao paste: Use unsweetened cacao paste or substitute it with baker’s chocolate for that deep dark chocolate flavor. You can also sub with sugar-free chocolate chips or a sugar-free chocolate bar.
• Coconut oil: This is an important ingredient to help create a smooth chocolate ganache for the patties. You could use unsalted butter instead of coconut oil.

Step-By-Step Instructions

This easy no-bake dessert is freezer-friendly and can be made ahead of time before serving. It starts with making the peppermint filling, freezing it, then coating it in a delicious dairy-free chocolate ganache.

It does have a few steps involved, but once you get the hang of it, the process moves smoothly. Before you know it, you have a batch of healthy coconut peppermint patties ready to gift or enjoy for yourself.

1. Make the filling.
2. Shape them into little patties.
3. Pop them in the freezer until they are completely solid.
4. Dip the frozen patties in melted chocolate.
5. Freeze them again until they set.

Jessica’s Tips

• Use an electric mixer rather than stirring by hand for the filling. It incorporates air into the mixture, which is what gives you that smooth, almost whipped texture instead of a dense, heavy center.
• Chill the filling fully before dipping. A center that is even slightly soft will lose its shape in warm chocolate, so do not rush this step if you want clean, defined patties.
• For variation, swap the peppermint extract for orange extract for a citrus version that brings the beloved holiday combo of chocolate and orange to the dessert table.

How to Store This Recipe

Store keto peppermint patties in an airtight container in the refrigerator for up to 2 weeks. Keep them in a single layer or separate layers with parchment to prevent sticking. They taste even better after a day or two when the flavors settle and the filling fully firms up.

To freeze, place the patties on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. Freeze for up to a month.

How to Serve Keto Peppermint Patties

Serve keto York peppermint patties chilled for the best texture and flavor. Enjoy them as a post-dinner treat, add them to a spread with other keto holiday desserts, crumble them into keto ice cream, or chop and fold them into cheesecake fluff for a mint-chocolate upgrade. I also enjoy this snack treat at home with my kids along with other favorites like keto copycat Butterfinger bites and low-carb Snickers pie.

More Keto Desserts To Try

• Magic cookies
• Avocado chocolate pudding
• Pumpkin souffle
• Coconut macaroons
• Pumpkin muffins