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A hand holding a chocolate-covered candy with a white marshmallow center, above a plate stacked with similar candies.
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4.97 from 60 votes

Easy Keto Peppermint Patties Recipe

Creamy peppermint centers wrapped in rich, dark chocolate, these keto peppermint patties taste remarkably close to the classic York candy, minus the sugar. Five real food ingredients come together for a low-carb, dairy-free, sugar-free treat that is just as good for snacking as it is for holiday gifting.
Prep Time20 minutes
Cook Time5 minutes
Chill2 hours
Total Time2 hours 25 minutes
Course: Desserts
Cuisine: American
Keyword: keto peppermint patties
Servings: 12 patties
Calories: 142kcal
Author: Jessica Haggard

Ingredients

Creamy Peppermint Filling

Chocolate Shell

  • 4 ounces cacao paste or bakers chocolate, sugar-free chocolate chips, or chocolate bar, chopped.
  • 1 tablespoons coconut oil
US Customary - Metric

Instructions

  • Cream the coconut oil and powdered sweetener together.
    A person uses a hand mixer to blend a white creamy mixture in a stainless steel bowl on a light countertop.
  • Add coconut cream and peppermint extract. Taste, add up to another full teaspoon of extract if desired.
    Person mixing white cream in a metal bowl with an electric hand mixer, using a spatula to scrape the sides.
  • Line a baking sheet with parchment paper. Scoop a rounded tablespoon of the filling and press into a 1½ inch circular disk. Repeat with the remaining material until you make 12 total patties. Place in the freezer for 30-60 minutes or until frozen solid.
    Twelve round portions of white cheese spread are arranged on a parchment-lined baking sheet placed on a light-colored surface.
  • Melt ingredients for the chocolate shell (cacao paste and coconut oil) in a double boiler.
    A hand holds a towel and stirs melted chocolate in a glass bowl over a pot on a stovetop using a red spatula.
  • Gently drop one disk at a time into the melted chocolate, turn it over with a fork, and toss until the filling is completely coated. Remove the candy with a fork and return it to the baking sheet. Continue with all other disks.
    A person mixes a bowl of melted chocolate with a dollop of cream or butter on a light-colored countertop.
  • Return the sheet to the freeze and chill until the shell sets, 30-60 minutes.
    A baking tray lined with parchment paper holds twelve round treats covered in glossy chocolate coating.
  • Once firm, transfer to an airtight container and store in the refrigerator or freezer until ready to eat.
    A plate of pepeprmint patties, some whole and some split open to show the inside.

Notes

Use an electric mixer to get a smooth, creamy filling. Add the peppermint extract slowly so it doesn't overpower the flavor, and taste as you go.
Serve: Crumble them into keto ice cream or snack on them as is. Great for holiday gifting too! 
Store: Keep them in an airtight container in the fridge for up to 2 weeks, separating layers with parchment to prevent sticking. To freeze, firm them on a baking sheet first, then transfer to a freezer-safe bag or container and store for up to 1 month.

Nutrition

Serving: 1patty | Calories: 142kcal | Carbohydrates: 7g | Protein: 1g | Fat: 16g | Saturated Fat: 12g | Sodium: 2mg | Fiber: 2g | Net Carbohydrates: 5g
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