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Low-Carb Stuffing with Rosemary and Thyme

Serve this low-carb stuffing for Thanksgiving and you’ll be nourishing the whole crowd with a healthy, grain-free and gluten-free side.

My gluten-free, grain-free remake preserves all the best flavors with clever swaps to keep the ingredients keto friendly.

With a little know how, you’ll be fluently adapting all your favorite high carb recipes to low-carb alternatives.

Recommended: Essential Keto Baking Ingredients

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A Ketogenic Thanksgiving with Low-Carb Stuffing

low-carb stuffing grain-free

Holidays should be about quality time with family and friends, put the focus on meaningful interaction rather than food. Prepare yourself with a strategy of how to navigate the table – fill up on protein and keto sides. Eat the steaks, so you don’t eat the cakes. If you are going to a big get together, bring your own keto/carnivore dish to share. Adding your own dish to the table ensures you have something to eat and may inspire others to follow your dietary lead.

I like using keto baked goods as “bridges” to introduce friends and family to our delicious keto foods. Selecting foods that are “too good to be true” (but really are!) is a fun strategy to surprise people and show them (in a nonthreatening way) the potential of healthy foods.

More Keto Thanksgiving Recipe Ideas:

ketogenic low-carb stuffing

Breads & Rolls:

Veggies & Sides:


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Low-Carb Stuffing with Rosemary and Thyme | Ketogenic & Grain-Free

Serve this low-carb stuffing for Thanksgiving and you'll be nourishing the whole crowd with a healthy, grain-free and gluten-free side.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 8 servings
Calories: 244kcal



  • Preheat the oven 350 degree F. Grease a large 9 by 13-inch casserole or glass baking dish. Set aside.
  • Steam the cauliflower in a pot over medium heat for about 7 minutes, until tender. Saute onions and celery in 2 tablespoons of butter, cook for 5 minutes.
  • Remove the sausage from the tube and add to the same skillet as the onions. Break the meat apart into small pieces. Cook sausage together with onion and celery for 10 to 15 minutes.
  • Remove cauliflower from the pot and place in a large mixing bowl. Add the sausage and onion saute.
  • Pour the broth and melted butter. Sprinkle in herbs, salt and pepper. Mix in bread cubes. Combine all ingredients gently yet thoroughly. Transfer the mixture to the baking dish. Bake for about 40 minutes, until golden brown on the top.


*Add 1 cup of finely chopped pecans, hazelnuts or walnuts to the batter before baking.
*Add 1/2 cup of bone broth if the stuffing starts drying out in the oven.

Macros and Nutrition

Nutrition Facts
Low-Carb Stuffing with Rosemary and Thyme | Ketogenic & Grain-Free
Amount Per Serving
Calories 244 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 9g56%
Cholesterol 71mg24%
Sodium 1174mg51%
Potassium 293mg8%
Carbohydrates 16g5%
Fiber 12g50%
Sugar 3g3%
Protein 19g38%
Vitamin A 699IU14%
Vitamin C 36mg44%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Rosemary and Thyme Low-Carb Stuffing

2 Responses

  1. Sandy Jump
    | Reply

    5 stars
    It looks delicious. Can u use turkey instead of chicken?

    • Jessica Haggard
      | Reply


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