Chocolate Walnut Ketogenic Fudge

Enjoy a rich and creamy ketogenic fudge textured with crunchy walnut pieces the next time you’re feeling like something sweet and chocolately.

Cacao paste is the chocolate base of choice in this sugar-free fudge recipe. It is called “paste” but comes in little bricks or pieces like unsweetened bakers chocolate.

Cacao paste is 100% cacao, made entirely from the cacao bean that has been pressed into a mold. It includes a natural mixture of both the cacao powder and cacao butter.

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I make chocolate two ways.

1. With cacao paste (see recipe below)
2. With a mixture of cacao powder and cacao butter (see Sugar-Free Chocolate Bites with Reishi and Shilajit and Nutrient-Dense Low-Carb Mint Chocolate Bar)

Each technique serves its purpose. Cacao paste is easy to work with and very straight forward, just melt it down and add whatever flavorings you like. Using butter and powder as separate ingredients gives you greater control over the ratio of chocolate flavor to fat. If you prefer a very dark, rich chocolate, you may prefer to use the individual materials.

Looking for more ketogenic chocolate recipes?

We provide a number of chocolate recipes in The Ketogenic Edge Cookbook. High-quality and organic artisan cacao ingredients will produce a superior flavor over mass-produced products (Hershey’s etc). Given the option, choose products coming from South America.

Complete recipes for the following are available in The Ketogenic Edge Cookbook:

• Raw Chocolate Energy Bar
• Chocolate Mousse
• Dark Keto Chocolate
• Chocolate Ginger Pecan Butter
• Double Chocolate Nutella

I know these 24 Keto Chocolate Recipes will be a hit with you too!

Lakanto is a great low-carb keto friendly sweetener. Its easy to make a simple chocolate bar with cacao paste and Lakanto!

★ FOLLOW PRIMAL EDGE HEALTH on INSTAGRAM, PINTEREST and FACEBOOK for more low-carb, ketogenic recipes and diet tips!

Chocolate Walnut Ketogenic Fudge

A rich and creamy ketogenic fudge textured with crunchy walnut pieces

5 from 1 vote

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Course: Dessert

Cuisine: American

Prep Time: 5 minutes

Cook Time: 5 minutes

Chill Time: 20 minutes

Total Time: 30 minutes

Servings: 12 servings

Calories: 226kcal

Ingredients

• 4 ounces raw cacao paste
• 1 cup walnut butter
• 1/2 cup Lakanto Classic use code "primaledgehealth" for 20% off your order
• 1/2 cup heavy whipping cream dairy or coconut
• 1 tablespoon grass-fed beef collagen powder
• 1/4 cup walnuts pieces

US Customary - Metric

Instructions

• Melt cacao in a small saucepan or double boiler over low heat.
• Once the cacao is melted, remove from heat and add in walnut butter. Mix until smooth.
• Whisk in Lakanto and cream. Stir in walnut pieces.
• Pour into a glass container lined with parchment paper or chocolate molds and place in the freezer for 20 minutes, until solid.
• After it’s cool, cut the fudge into pieces. To get the cuts smooth, dip the knife into water between slices. Store in the refrigerator, covered.

Macros and Nutrition

Nutrition Facts

Chocolate Walnut Ketogenic Fudge

Amount Per Serving

Calories 226 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 8g50%

Cholesterol 14mg5%

Sodium 106mg5%

Potassium 236mg7%

Carbohydrates 8g3%

Fiber 3g13%

Sugar 2g2%

Protein 8g16%

Vitamin A 146IU3%

Calcium 28mg3%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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