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Keto Green Smoothie (Vegan & Dairy-Free)

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Five minutes, one blender, and you’ve got a creamy dairy-free breakfast that actually keeps you full. This is the green smoothie I keep coming back to. It’s lemon + mint + avocado and done.

Two glasses filled with a green smoothie sit on a light surface, with a sprig of fresh mint placed in front of them.

I made this when my daughter was three. She’s 14 now, which means this recipe is old enough to drive. Back then, I was looking for ways to get her little hands involved in the kitchen. She could toss in the spinach, drop in the ice cubes, and watch it all turn green. She thought that was the best part. Honestly, I still do.

There are hundreds of green smoothies on the internet. This is mine. Not trendy, not overcomplicated. Just the one that’s been in our fridge rotation for over a decade, still gets made on hot afternoons when I need something fast.

I promise you won’t taste the spinach; the lemon keeps the smoothie from tasting like a lawn. The avocado makes it so thick and rich, I have to remind myself it’s not a milkshake. And the whole thing takes less time to make than it does to find your keys.

Ingredients You Need

Ingredients for a smoothie laid out on a white surface: spinach, avocado, mint, ice cubes, coconut milk, water, lemon juice, and vanilla extract.
  • Avocado: The whole show here. It creates a thick, milkshake-like texture and brings the healthy fats that actually keep you full until lunch. I use fresh when I have it, but frozen avocado works and skips the “is this ripe yet?” guessing game.
  • Coconut milk: This is what makes it velvety instead of watery. I buy Native Forest full-fat in a can. Read the label and skip anything with added sugar or preservatives. If you want to lighten the smoothie up, dilute it with water instead.
  • Mint: Fresh leaves are my preference when I have them in the garden. Mint extract works, or freeze leftover mint tea into ice cubes and use those instead. It’s a small thing that makes a real difference.
  • Liquid stevia: Use store-bought or homemade stevia extract. You can also substitute with your preferred sweetener.

Want to mix it up? Try a handful of blueberries or raspberries, cacao nibs for crunch, spirulina if you want a vitamin boost, or a scoop of ashwagandha or maca powder in the morning. We’ve tried all of these. The berry version is my daughter’s current favorite.

Instructions

Literally, anyone can do this:

  1. Add all ingredients to a blender.
  2. Blend on high until smooth.
  3. Taste and adjust the sweetener and mint or water and ice.
  4. Serve immediately.

Expert Tips

  • Freeze leftover tea in ice cube trays and swap them in for plain ice. Mint tea and, believe it or not, strawberry lemonade are especially good here.
  • Check your avocado before you start. Press near the stem; it should give just slightly. Too firm, and the smoothie turns gluey. Too soft and it tastes off.
  • Frozen spinach makes the smoothie thinner. If you use it, skip the ice or cut back on the water.
  • Blend on high, not medium. Thirty seconds on high beats two minutes on low every time.
Two glasses filled with a green smoothie are on a light surface, with avocado halves, mint leaves, and a gray cloth nearby.

How to Store

Smoothies don’t keep well. Drink it right away for the best texture and flavor. If you need to prep ahead, freeze it in a jar and blend or shake well briefly before drinking.

How to Serve

This is my hot-afternoon solution. The smoothie is cold, filling, and on the table before anyone starts complaining they’re hungry after school. It holds up as a standalone breakfast or snack. And also pairs well with Instant Pot hard boiled eggs if you want something more substantial.

More Keto Smoothie Recipes

Celebrate warm weather with more tasty keto smoothie recipes! Each flavor is a unique low-carb summer treat.

You’ll also love immunity boost juice, a must-try for when you’re feeling under the weather or when you just need a quick refresher.

Two glasses filled with a green smoothie sit on a light surface, with a sprig of fresh mint placed in front of them.

Keto Green Smoothie (Vegan & Dairy-Free)

Mix up a low-carb, keto green smoothie for breakfast or a quick snack in just a few minutes. It's a healthy vegan and dairy-free recipe with a refreshing lemon-mint flavor.
5 from 10 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 279 kcal

Ingredients
 
 

  • 1 small avocado
  • ½ cup spinach
  • 1 cup water
  • ½ cup coconut milk
  • 1 tablespoon lemon juice
  • ½ teaspoon vanilla extract
  • teaspoon mint extract or a small handful of mint leaves
  • 10 drops Liquid Stevia Extract optional, or your preferred sweetener
  • 1 handful ice cubes
  • 1 cup cold water to thin the texture

Instructions
 

  • Add all ingredients to a blender and blend on high until smooth.
    A blender pitcher viewed from above, containing ice cubes, spinach leaves, and a small amount of white liquid on a light marble surface.
  • Taste and adjust as desired. Serve immediately.
    A thick green smoothie is being poured from a blender into a clear glass, with an empty glass beside it on a light-colored surface.

Notes

Use store-bought stevia extract or your own Homemade Liquid Stevia Extract.

Nutrition & Macros

Serving: 1smoothieCalories: 279kcalCarbohydrates: 11gProtein: 3gFat: 27gSaturated Fat: 13gSodium: 32mgFiber: 7gNet Carbohydrates: 4g

To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information.

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10 Comments

  1. 5 stars
    I love having this keto green smoothie for snacks! It is so creamy, refreshing and so rich! Plus, it is vibrant!

  2. 5 stars
    This is a guilt-free smoothie that I want to make over and over again! I love how balanced the flavor is, and it’s just the perfect refreshment that is worth to try! Will definitely save this recipe!

  3. 5 stars
    I’ve been trying to incorporate more smoothies into my diet, and this recipe is definitely more elaborate (and healthier) than my boring frozen fruit, protein powder, and almond milk usual. Fresh, packed with nutrients, and delish!

  4. 5 stars
    This smoothie is amazing! I love how it’s got such a fresh and light flavor. It’s great for when you’re feeling a little under the weather, but also when you have a lot of energy after a good workout. The best part is that it’s super easy to make.

  5. 5 stars
    This was really yummy! I omitted the sweetener all together because I liked the smoothie as is. Will definitely make this again. I had so much more focus and energy that day. My body loved it.

5 from 10 votes (5 ratings without comment)

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