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Two glasses filled with a green smoothie sit on a light surface, with a sprig of fresh mint placed in front of them.
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5 from 10 votes

Keto Green Smoothie (Vegan & Dairy-Free)

Mix up a low-carb, keto green smoothie for breakfast or a quick snack in just a few minutes. It's a healthy vegan and dairy-free recipe with a refreshing lemon-mint flavor.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: keto green smoothie
Servings: 2
Calories: 279kcal
Author: Jessica Haggard

Ingredients

  • 1 small avocado
  • ½ cup spinach
  • 1 cup water
  • ½ cup coconut milk
  • 1 tablespoon lemon juice
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon mint extract or a small handful of mint leaves
  • 10 drops Liquid Stevia Extract optional, or your preferred sweetener
  • 1 handful ice cubes
  • 1 cup cold water to thin the texture
US Customary - Metric

Instructions

  • Add all ingredients to a blender and blend on high until smooth.
    A blender pitcher viewed from above, containing ice cubes, spinach leaves, and a small amount of white liquid on a light marble surface.
  • Taste and adjust as desired. Serve immediately.
    A thick green smoothie is being poured from a blender into a clear glass, with an empty glass beside it on a light-colored surface.

Notes

Use store-bought stevia extract or your own Homemade Liquid Stevia Extract.

Nutrition

Serving: 1smoothie | Calories: 279kcal | Carbohydrates: 11g | Protein: 3g | Fat: 27g | Saturated Fat: 13g | Sodium: 32mg | Fiber: 7g | Net Carbohydrates: 4g
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