Blueberry Mocktail (Easy 10-Minute Recipe)
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This refreshing blueberry mocktail skips the booze but keeps the party vibe alive. It’s bright, fizzy, and bursting with the natural sweetness of fresh berries, balanced with a splash of lime and a hint of mint for a cool, crisp finish. It’s a vibrant drink that’s as stunning as it’s satisfying!
When I host parties, I make sure I have drinks for everyone. I serve a cocktail or two, and a mocktail for guests who prefer something alcohol-free. It’s my way of making sure no one feels left out when the toasts start flowing. Everyone has always loved my hibiscus mint mocktail, but the new crowd favorite is this mixed berry mocktail.
It comes together in just minutes with a handful of simple ingredients you probably already have in your kitchen. And while it looks totally fancy with those muddled berries and mint leaves, it’s incredibly easy to make. No shaker, no syrup-making, no fuss; just good, clean refreshment that everyone at the table can enjoy.
Why You’ll Love This Recipe
- Fast and fuss-free: Ready in 10 minutes with simple ingredients and minimal prep.
- Real fruit flavor: Fresh blueberries and raspberries add vibrant color and natural sweetness to this refreshing drink.
- Instagram-worthy
- All-occasion treat: Perfect for family-friendly gatherings, weekend brunches, baby showers, garden parties, cooling off on a hot day, or for simply relaxing at home.
- Crowd favorite: Everyone from kids to grandparents can enjoy it!
- Easy to upgrade: Want to turn it into a cocktail? Just add a splash of gin, vodka, or prosecco.
How to Make Blueberry Mocktail
With crushed berries, mint leaves, and lime wedges, this blueberry lime mocktail looks like something you’d get at a high-end bar, and you can whip it up in just a few minutes! Just muddle the berries and mint, stir in the syrup and lime juice, top with ice and sparkling water, and serve chilled for a vibrant, booze-free sipper.
Scroll to the bottom of this post for a printable recipe card with a full list of ingredients, measurements, and step-by-step instructions.
Ingredients You Need
- Blueberries and raspberries: Fresh is best, but you can use frozen when they’re out of season.
- Mint leaves: For lifting and balancing the fruit flavors and makes the drink extra refreshing!
- Simple syrup: I use regular simple syrup, but you can also use honey or keto simple syrup.
- Lime: The juice of one lime will be added to the mix to add brightness.
- Soda water: Adds fizz, turning this mocktail into a bubbly drink without any added sugar or flavor.
- Ice cubes
Step-By-Step Instructions
Ready to shake things up? This blueberry mocktail comes together in just 5 easy steps, no fancy equipment or bartending skills required! These step-by-step instructions will walk you through creating a perfectly balanced, vibrant drink that looks just as good as it tastes. Let’s get started!
Step 1: Prep the berries and mint
Divide the blueberries, raspberries, and mint leaves evenly between two glasses.
Step 2: Muddle to release flavor
Gently muddle with the back of a spoon or muddler to release the flavors. Put just enough pressure to bruise the mint without making it bitter.
Step 3: Add sweetness and tang
Add ½ tablespoon of simple syrup to each glass, adjusting to taste, then squeeze in the juice of half a lime per glass.
Step 4: Add ice and soda water
Fill each glass with ice cubes and top with 1 cup of soda water.
Step 5: Chill and garnish
Stir well to blend the ingredients, then chill. Garnish with a fresh mint sprig and a lime wedge. Serve immediately.
Substitutions
No pressure if you don’t have some of the ingredients on the list! Use what you love or have on hand. Here are my recommended substitutions:
- Blueberries: Substitute with blackberries or strawberries.
- Raspberries: Use chopped strawberries or pomegranate seeds instead.
- Mint leaves: Replace with a drop of mint extract if fresh mint isn’t available. Basil or lemon balm are also good options.
- Simple syrup: Stevia syrup or monk fruit syrup for a low-sugar version.
- Lime: Substitute with lemon, grapefruit, or orange juice, depending on your preference.
- Soda water: Use plain or flavored sparkling water, club soda, or tonic water. I fell in love with ginger beer after trying a ginger beer mocktail, and have also used that as a base here too.
Expert Tips
- Use fresh, ripe berries: The riper your blueberries and raspberries, the sweeter and more vibrant your mocktail will be. If your berries are slightly tart, you can balance things out by adding a touch more simple syrup.
- Chill everything: Keep your fruits, soda water, and glasses chilled before assembling the mocktail. It helps keep the drink refreshing without needing too much ice, which can dilute the flavor.
- Upgrade with a flavored soda water: For more depth, swap plain soda water with a naturally flavored one like berry, lime, or cucumber mint to complement the mocktail without overwhelming the base ingredients.
- Use crushed ice: Crushed ice melts slower and adds texture. If you don’t have any, pulse ice cubes briefly in a blender or wrap them in a towel and tap with a rolling pin.
- Garnish creatively: A sprig of mint, a few whole berries, and a lime wedge make the drink party-ready!
- Make it a pitcher drink: Hosting a party? Muddle the fruit and mint in a pitcher, multiply the ingredients, and top with soda water just before serving to keep it bubbly and fresh.
How to Store This Recipe
If you have leftover blueberry mocktail, strain out the mint and muddled fruit to prevent bitterness and store the liquid in a sealed jar or airtight container in the refrigerator. It will stay fresh for up to 2 days, though it’s best enjoyed the same day for peak fizz and flavor.
When ready to serve again, stir well and top with fresh ice, mint, and a splash of soda water to refresh the bubbles and balance.
What to Serve with Blueberry Mocktail
Blueberry mocktails pair well with light, fresh appetizers like cucumber roll-ups, deviled eggs, avocado tomato salad, or a cheese and charcuterie board. They’re also a perfect match for brunch items like blueberry scones, fruit tarts, or mini quiches. For dessert, try it with shortbread cookies, buttermilk drop biscuits, or lemon bars.
More Easy Refreshers To Try
Blueberry Lime Mocktail Recipe
Ingredients
- ¼ cup blueberries
- ¼ cup raspberries
- 10 fresh mint leaves
- 1 tablespoon simple syrup honey, or keto simple syrup
- 1 medium lime juiced
- 2 cups soda water
- 2 portions ice cubes
Instructions
- Divide the blueberries, raspberries, and mint leaves evenly between two glasses.
- Gently muddle with the back of a spoon or muddler to release the flavors. Put just enough pressure to bruise the mint without making it bitter.
- Add ½ tablespoon of simple syrup to each glass, adjusting to taste, then squeeze in the juice of half a lime per glass.
- Fill each glass with ice cubes and top with 1 cup of soda water.
- Stir well to blend the ingredients, then chill. Garnish with a fresh mint sprig and a lime wedge. Serve immediately.
Notes
- The riper your blueberries and raspberries, the sweeter and more vibrant your mocktail will be.
- Keep your fruits, soda water, and glasses chilled before assembling the mocktail to keep the drink refreshing without needing too much ice.
- Swap plain soda water with a naturally flavored one like berry, lime, or cucumber mint.
- Use crushed ice as it melts slower and adds texture.
- A sprig of mint, a few whole berries, and a lime wedge make the drink party-ready!
- Hosting a party? Muddle the fruit and mint in a pitcher, multiply the ingredients, and top with soda water just before serving to keep it bubbly and fresh.
Nutrition & Macros
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