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A fruit juice with fresh raspberries, mint and lime and more mint and berries on the background.
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Blueberry Lime Mocktail Recipe

This refreshing blueberry mocktail skips the booze but keeps the party vibe alive. Made with a sparkling blend of fresh blueberries, raspberries, mint, lime juice, and soda water, this effortlessly elegant drink takes just 10 minutes to make. Perfect for daytime events, family-friendly gatherings, or for winding down after a long day.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: blueberry lime mocktail, blueberry mocktail
Servings: 2 servings
Calories: 59kcal
Author: Jessica Haggard

Ingredients

  • ¼ cup blueberries
  • ¼ cup raspberries
  • 10 fresh mint leaves
  • 1 tablespoon simple syrup honey, or keto simple syrup
  • 1 medium lime juiced
  • 2 cups soda water
  • 2 portions ice cubes
US Customary - Metric

Instructions

  • Divide the blueberries, raspberries, and mint leaves evenly between two glasses.
  • Gently muddle with the back of a spoon or muddler to release the flavors. Put just enough pressure to bruise the mint without making it bitter.
  • Add ½ tablespoon of simple syrup to each glass, adjusting to taste, then squeeze in the juice of half a lime per glass.
  • Fill each glass with ice cubes and top with 1 cup of soda water.
  • Stir well to blend the ingredients, then chill. Garnish with a fresh mint sprig and a lime wedge. Serve immediately.

Notes

  • The riper your blueberries and raspberries, the sweeter and more vibrant your mocktail will be.
  • Keep your fruits, soda water, and glasses chilled before assembling the mocktail to keep the drink refreshing without needing too much ice.
  • Swap plain soda water with a naturally flavored one like berry, lime, or cucumber mint.
  • Use crushed ice as it melts slower and adds texture.
  • A sprig of mint, a few whole berries, and a lime wedge make the drink party-ready!
  • Hosting a party? Muddle the fruit and mint in a pitcher, multiply the ingredients, and top with soda water just before serving to keep it bubbly and fresh.
Serve: Enjoy with light, fresh appetizers, a salad, or a cheese and charcuterie board. Serve with brunch items like blueberry scones, fruit tarts, or mini quiches. For dessert, try it with shortbread cookies, drop biscuits, or lemon bars.
Store: Strain out the mint and muddled fruit from the leftover blueberry mocktail and store the liquid in an airtight container in the refrigerator for up to 2 days, though it's best enjoyed the same day for peak fizz and flavor. When ready to serve again, stir well and top with fresh ice, mint, and a splash of soda water.

Nutrition

Calories: 59kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Sodium: 58mg | Fiber: 3g | Net Carbohydrates: 13g
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