Sparkling Hibiscus Mint Keto Mocktail (Easy 5-Minute Recipe)
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My hibiscus mint keto mocktail recipe is a fun twist on a popular Mexican agua fresca. It’s a non-alcoholic, family-friendly drink that’s super easy to make, with some weight in the flavor department, thanks to the sweet and zesty hibiscus mint tea ice cubes infusing bubbly mineral water.
This refreshing and hydrating spritzer is a must-have drink for the warmer days ahead. If you’re on a low-carb ketogenic diet, this one’s for you! Use the recipe to break and replace a soda habit, serve at a summer pool party, or enjoy by yourself while basking in the sun.
If you’re inclined, spruce it up for others with vodka or other liquor and transform it into a keto-friendly cocktail. Either way, it’s guaranteed to make a slow afternoon feel downright festive!
The recipe comes together in just 5 minutes and is made with 2 key ingredients, bringing the perfect balance of fruity, floral, and tropical flavors. What are you waiting for?
Table of Contents (click to view)
Why You’ll Love This Recipe
With a fun, fizzy drink like this mint hibiscus keto mocktail, who even needs wine or a cocktail to relax and have a good time? Bright, zesty, and perfectly sweet, this refreshing low-calorie drink will be on repeat all summer. Here’s why:
- Minimal cleanup
- Simple ingredients: All you need are a few sachets of cold brew tea, sparkling water, and boiling water — that’s it!
- Short prep time: Prepare your flavored ice cubes ahead, and then mix the drink in 5 minutes or less.
- Basic kitchen equipment: no fancy cocktail tools needed, just a mixing spoon, ice cube trays, and a kettle or saucepan for boiling water.
- Easy-to-follow directions: follow 3 super simple steps!
How to Make Mint-Infused Hibiscus Keto Mocktail
No drama, all taste. That’s what this keto mocktail is all about. With just 2 main ingredients, you can get this done in 5 minutes or less. This isn’t really a “recipe” in as much as my telling you how to make this. I mean, who needs a long list of steps to make a keto mocktail?
Scroll to the bottom of this post for a printable recipe card with a full list of ingredients, measurements, and step-by-step instructions to make this refreshing keto mocktail recipe.
Ingredients You Need
I often find mocktail recipes disappointing, especially when most are just glorified fruit juice loaded with sugar. This is not a problem with my keto mocktail recipe. All you need are the following:
- Hot water
- Sparkling mineral water: This is what makes for a nice fizz and any brand will do.
- Hibiscus mint tea: Choose Pique’s Organic Hibiscus Mint Tea Crystals for the best quality strong brewed, organic tea. Made from high-quality tea leaves flavored with Egyptian hibiscus and mint, and naturally sweetened with stevia leaf. Not only does it taste amazing, but it’s hot and cold water soluble.
Variations
I love experimenting with mocktails because they allow me to get creative with non-alcoholic drinks that taste and look just as great as a classic margarita (minus the heavy carbs!). Below are some ideas you can try with my keto mocktail recipe:
- Use various Pique Teas for the ice cubes, such as the Peach Ginger and Passionfruit Green tea crystals. If you don’t have access to this type of tea, you can use whatever you have on hand.
- Instead of Pique tea, steep hibiscus tea bags or dried hibiscus flowers, then mix with fresh mint leaves and a few drops of homemade liquid stevia, monkfruit sweetener, or any of your preferred keto-friendly sweeteners to make flavored ice cubes.
- Replace sparkling water with unflavored seltzer or soda water.
- Make it an adult-friendly drink by spiking it with actual alcohol (just about an ounce or so), such as rosé wine, vodka, gin, champagne, tequila, whiskey, or white rum (to make a keto-friendly mojito).
- For a citrusy twist, use lemon soda with freshly squeezed orange juice, lemon juice, or lime juice, and then garnish with lime wedge or orange peels. Or, rim the glass with lime zest for an extra tropical touch.
- Serve with lime wheel, rosemary sprigs, or basil in each glass.
- Lightly drizzle with a simple syrup or your favorite sugar-free syrup for a touch of sweetness.
Looking for a tasty summer cocktail? This Keto Bourbon Peach Smash is yummy!
Step-By-Step Instructions
Made in just 5 minutes using 2 ingredients, this keto mocktail will make you feel like you’ve been transported to the tropics. It’s best enjoyed at the peak of summer, helping you stay cool and comfy while providing a bit of pizzazz to the day. Let’s get started!
- Make the tea. Brew two sachets of hibiscus mint tea in hot water and blend until fully dissolved.
- Make flavored cubes. Allow the tea to cool completely, then pour into ice cube trays and set in the freezer. Once solid, remove a few ice cubes from the tray and add to a drinking glass. Top with sparkling water and serve.
Expert Tips
- Taste as you go. If you want your hibiscus mint spritz to be sweeter, add stevia or any sugar substitute you have. Keep it keto-friendly by starting with a small amount, then adjust to taste.
- Prep in advance. To make an easy batch of keto mocktails, make your flavored ice cubes ahead of time and chill your sparkling water until you’re ready to serve. This will save you a lot of time when making multiple drinks at a gathering.
How to Store This Recipe
Hibiscus mint keto mocktail (or any other mocktail, for that matter) is best enjoyed fresh and cold. It’s very easy to make the flavored ice cubes ahead of time (and in bulk) and keep them in the freezer for when they’re needed.
Once ready to enjoy, simply fill your cubes with chilled sparkling water. Add fresh mint leaves or your favorite garnish for enhanced aroma and presentation.
What to Serve with Hibiscus Mint Spritzer
My keto mocktail recipe is the perfect afternoon refreshment, but it can also be enjoyed as a pre-dinner drink or evening wind-down. Consider pairing it with light, refreshing snacks or appetizers, such as the following:
- Smoked wild salmon stuffed with cream cheese and fresh herbs.
- A platter of fruits like fresh raspberries, blackberries, and strawberry slices.
- Creamy and savory cheeses like cheddar, goat cheese, and brie.
- A crudité platter of sliced cucumbers, cherry tomatoes, and bell pepper strips dipped in ranch dressing or tzatziki sauce.
- A bowl of marinated olives seasoned with herbs and lemon zest.
- Toasted slices of keto bread, focaccia bread, or crackers with diced tomatoes, basil, and a drizzle of olive oil.
More Easy Keto Beverages to Try
- Keto Lemonade
- Keto Cold Brew
- Espresso Martini
- Healthy Mint Julep
- Lemon Drop Martini
- Ashwagandha Coffee
If you make this hibiscus mint keto mocktail, please leave a review. I really appreciate each and every 5-star rating and comment!
Pique Tea Hibiscus Spritzer
Ingredients
- 2 sachets Hibiscus Mint Tea
- 2 quarts hot water
- 1 quart sparkling water
Instructions
- Add the two sachets into hot water, stir briefly to dissolve.2 sachets Hibiscus Mint Tea, 2 quarts hot water
- Once cool, add to the ice cube trays and set in the freezer until solid.
- Separate a few ice cubes and add to a copper mule or other drinking glass, fill with sparkling mineral water.1 quart sparkling water
Nutrition & Macros
To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information.
