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One of the things I have always prioritized when hosting is making sure every guest has something worth drinking, not just something to hold. This virgin mojito came out of that exact intention. Fresh mint, real lime juice, and a good sparkling water are all it takes to build a drink that feels festive and flavorful without any alcohol, and because you can sweeten it however you like, it fits naturally into a low-carb or sugar-free lifestyle just as well as a traditional one. It is the kind of recipe that respects both your standards and your guests’.

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Two tall glasses of iced mojito with lime slices, mint leaves, and striped straws on a marble board.

This non-alcoholic mojito has earned a permanent spot in our hosting rotation right alongside the blueberry mocktail, cranberry mocktail, and apple cider mocktail. In summer it is the first thing I reach for on a hot afternoon when I want something cold and minty without a lot of effort, and in the cooler months it shows up at Christmas parties and New Year’s celebrations where it holds its own next to anything alcoholic on the table. The combination of lime, mint, and bubbles is one of those flavor profiles that simply never gets old.

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How to Make a Non-Alcoholic Mojito

The best part is how little stands between you and a glass. Fresh ingredients, a few minutes, and your sweetener of choice are all you need, and the result is bright, clean, and refreshing in a way that makes people reach for a second without even thinking about it.

Scroll to the bottom of this post for a printable recipe card with a full list of ingredients, measurements, and step-by-step instructions.

Top-down view of club soda, lime wedges, sugar, mint leaves, ice cubes, and water.

Ingredient Notes

Sugar or keto sweetener: Adjust to taste and use your favorite alternative. If you have a keto simple syrup on hand, skip the granulated sweetener and add this in at the end.
Ice cubes: Use crushed ice instead of cubes if you like a frosty, slushy texture.
Optional garnishes: Lime slices and mint sprigs for fun and flair.

Step-By-Step Instructions

Here’s a simple walkthrough to help you make an alcohol-free mojito with ease. Muddle the mint, add the lime, and pour in the bubbles. You’ll have a fresh drink ready in just minutes.

Muddle the lime, mint, and sweetener.
Toss in some ice and fill with sparkling water.
Give it a quick stir and garnish.

A glass of iced lime and mint drink garnished with lime slices and mint leaves, with a striped straw and additional limes and mint on the side.

Expert Tips

Mix the mint, lime, and sweetener up to 12 hours in advance and store it in the fridge in a sealed jar. Add the ice and sparkling water just before serving to keep it crisp and fizzy.
Lightly press the mint leaves just until they release their aroma. Too much pressure can make the drink taste bitter.
Use cold ingredients. Chilled glasses and cold sparkling water help the mojito stay extra bubbly and refreshing.
Start with a small amount of sugar or keto sweetener, give it a quick taste, and adjust as needed. This drink shines with a light touch of sweetness.

How to Serve a Non-Alcoholic Mojito

Non-alcoholic mojitos are at their peak when freshly made. The mint softens and the fizz fades the longer it sits. Pour into a tall glass filled with plenty of ice so it stays cold. A quick mint sprig and a slice of lime on top add a nice touch and make it look party-ready.

This drink works well with all kinds of dishes. It’s great next to light appetizers like caprese skewers, prosciutto appetizer, or bacon-wrapped pineapple. The cool mint and lime also balance spicy dishes nicely, so it’s a smart pick when serving anything with a bit of heat or a big fruit spread.

More Refreshing Drinks To Try

10-Minute Non-Alcoholic Mojito Recipe

Author: Jessica Haggard

Bright with fresh mint and lime, this non-alcoholic mojito is the kind of clean, refreshing drink that comes together in minutes with ingredients you likely already have. Make it with your favorite sweetener or keep it sugar-free, and serve it over ice any time you want something light, lively, and satisfying without the alcohol.

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Prep Time 10

Total Time 10

Course Drinks

Cuisine Cuban

Servings

Calories 33 kcal

Ingredients

1 medium lime cut into wedges
10 leaves fresh mint
1–2 tablespoons sugar to taste
2 portions ice cubes
1 cup club soda
1 cup sparkling water
Lime slices for garnish
Mint sprigs for garnish

Instructions

Add the lime wedges, mint leaves, and sugar or keto sweetener to a sturdy glass.
Gently muddle with a muddler or the back of a spoon until the lime releases its juice and the mint becomes fragrant.
Fill the glass with ice and top it off with sparkling water.
Give everything a good stir so the mint, lime, and sweeter mix evenly.
Finish with a lime slice and a mint sprig. Serve right away while it’s cold and bubbly.

Notes

Muddle the mint leaves lightly, just enough to release their aroma without bringing out bitterness.

Chill the glasses ahead of time if you can and use cold sparkling water to keep the mojito extra bubbly and refreshing.

Serve: They pair well with light appetizers and balance spicy dishes or fruit spreads nicely.

Store: Mix the mint, lime, and sweetener up to 12 hours ahead or serving and keep it in a sealed jar in the fridge. Add the ice and sparkling water right before sipping.

Nutrition & Macros

Calories: 33kcalCarbohydrates: 10gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gSodium: 51mgFiber: 1gNet Carbohydrates: 9g

To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information.