Go Back
–+ servings
Two tall glasses of iced mojito with lime slices, mint leaves, and striped straws on a marble board.
Print Recipe
No ratings yet

10-Minute Non-Alcoholic Mojito Recipe

Bright with fresh mint and lime, this non-alcoholic mojito is the kind of clean, refreshing drink that comes together in minutes with ingredients you likely already have. Make it with your favorite sweetener or keep it sugar-free, and serve it over ice any time you want something light, lively, and satisfying without the alcohol.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Cuban
Keyword: non alcoholic mojito, non alcoholic-free mojito
Servings: 2
Calories: 33kcal
Author: Jessica Haggard

Ingredients

  • 1 medium lime cut into wedges
  • 10 leaves fresh mint
  • 1–2 tablespoons sugar to taste
  • 2 portions ice cubes
  • 1 cup club soda
  • 1 cup sparkling water
  • Lime slices for garnish
  • Mint sprigs for garnish
US Customary - Metric

Instructions

  • Add the lime wedges, mint leaves, and sugar or keto sweetener to a sturdy glass.
    Two clear glasses on a white wooden surface, each containing mint leaves and lime wedges.
  • Gently muddle with a muddler or the back of a spoon until the lime releases its juice and the mint becomes fragrant.
    Two glasses with lime wedges and mint leaves, accompanied by a metal muddler, sit on a white wooden surface.
  • Fill the glass with ice and top it off with sparkling water.
    Four glasses of water are placed on a white wooden surface; two glasses contain ice cubes, while the other two hold only water.
  • Give everything a good stir so the mint, lime, and sweeter mix evenly.
    Two glasses of mojito with ice, mint leaves, and lime wedges on a white table.
  • Finish with a lime slice and a mint sprig. Serve right away while it’s cold and bubbly.
    Two glasses of mojito with ice, lime slices, and fresh mint on a white table against a light gray background.

Notes

Muddle the mint leaves lightly, just enough to release their aroma without bringing out bitterness.
Chill the glasses ahead of time if you can and use cold sparkling water to keep the mojito extra bubbly and refreshing.
Serve: They pair well with light appetizers and balance spicy dishes or fruit spreads nicely.
Store: Mix the mint, lime, and sweetener up to 12 hours ahead or serving and keep it in a sealed jar in the fridge. Add the ice and sparkling water right before sipping.

Nutrition

Calories: 33kcal | Carbohydrates: 10g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 51mg | Fiber: 1g | Net Carbohydrates: 9g
Tried this recipe?Tag a photo with @primal_mom and #pehrecipe on Instagram to share with us!