Starter Cultures (Yogurt, Cheese, Kefir, Kombucha)
Starter cultures and equipment for homemade yogurt, cheese, kefir, and kombucha. Heirloom varieties are available.
Fermented Cod Liver Oil
Carefully made in small-batches produced using traditional no-heat methods, this delicate process naturally maximizes nutrient bioavailability and reduces any contaminants in the food. The result is an extremely pure and nutritious high vitamin cod liver oil that rivals those of past generations.