Thick And Creamy Horseradish Sauce
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No more boring, simple meals with this horseradish sauce around! Made in 5 minutes using 5 ingredients, it will be your new secret weapon to transforming everyday dishes into something crave-worthy. Just mix and chill, and you’ve got a delicious, guilt-free sauce you can put on just about anything.
I enjoy saucy dishes, and if I’m serving something fried or grilled, I make sure I include a good dipping sauce to round out the meal. An old favorite is tzatziki sauce, but recently, I’m obsessing over this horseradish sauce! It’s a creamy and spicy blend of feel-good ingredients, giving it a subtle heat that the mayonnaise balances perfectly.
It comes together in just a few minutes and pairs beautifully with a wide variety of snacks, sides, and mains. It’s a staple at our summer BBQs. Plus it’s naturally dairy-free, gluten-free, and refined sugar-free, so I feel good about serving it to family and friends.
Whether you’re meal prepping for the week or setting out sides for a weekend roast, this sauce brings a bold bite and creamy finish that works with nearly every diet. It’s fast, fresh, and the flavor punch your fridge has been missing.
Why You’ll Love This Recipe
- Fast and simple: Takes less than 5 minutes to whip up. No cooking required!
- Bold and creamy: You get the perfect balance of heat from the horseradish and cool creaminess from the mayo.
- Homemade goodness: Does not contain any artificial flavors and preservatives. You know exactly what’s in it.
- Low-carb: A delicious option for keto, low-carb, or gluten-free lifestyles.
- Versatile: Great accompaniment to grilled meats and pork roasts, dipping sauce for sides, sandwich spread, and more.
- Make-ahead friendly: Gets better as it chills, so make a batch, store in the fridge, and enjoy anytime.
How to Make Horseradish Sauce
Whipping up this punchy, velvety horseradish sauce is so easy, anyone can do it. Just mix everything in a bowl, taste and adjust the seasoning, then chill it in the fridge. Honestly, the toughest part is waiting as it chills, but I recommend that you don’t skip it so you can enjoy the best of its flavors!
Scroll to the bottom of this post for a printable recipe card with a full list of ingredients, measurements, and step-by-step instructions.
Ingredients You Need
- Mayonnaise: Use store-bought organic mayo or make homemade mayonnaise by blending together egg yolk, a neutral-tasting oil, lemon juice, mustard, and salt.
- Horseradish sauce: I recommend using prepared horseradish for this recipe, which consists of vinegar, horseradish root, salt, and other seasonings that create the signature flavor and texture of horseradish sauce.
- Garlic: Fresh is best for that authentic garlic flavor.
- Salt and ground black pepper
Step-By-Step Instructions
Gather three ingredients plus salt and pepper, and you’re halfway to making the boldest, creamiest, and most delicious horseradish sauce you’ve tasted. The good news is that this recipe is incredibly easy, with just 2 simple steps. Follow them carefully and you can’t go wrong!
Step 1: Combine everything
Mix all ingredients in a small or medium mixing bowl with a spoon.
Step 2: Chill
Transfer to an airtight container or cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes before serving.
Substitutions
This super tasty horseradish sauce only calls for simple, easy-to-find ingredients. However, if you happen not to have some of the ingredients at home, you can substitute with these:
- Mayonnaise: Substitute with sour cream, crème fraîche, or plain Greek yogurt. You can also use light mayo, avocado mayo, or vegan mayo if preferred.
- Horseradish sauce: Replace with freshly grated horseradish root; just add two teaspoons of vinegar or lemon juice and one teaspoon of sugar to mellow down the sharp heat of horseradish. It’s important to note that fresh horseradish root may give your sauce a touch of pink color.
- Garlic: Swap out with roasted garlic, garlic-infused oil, or garlic powder in a pinch. Use ¼ teaspoon per clove.
Expert Tips
- Check the ingredients: If you have dietary restrictions or follow a diet like keto or paleo, it’s important to check the ingredients on the mayonnaise and horseradish sauce to make sure they don’t include added sugar.
- Build up the heat: Horseradish heat can vary by brand and freshness. Start with the recommended amount in this recipe, taste as you go, and adjust to your spice comfort level.
- Mellow down the sharpness: If your sauce feels too sharp or spicy, add a small squeeze of lemon juice, a dash of vinegar, or a tiny bit of honey or maple syrup to mellow it out.
- Try it warm for roasts: While it’s often served cold, gently warming the sauce (without letting it boil) makes it even better with hot roast beef or grilled steak.
- Add herbs: Stir in chopped parsley, dill, or chives for extra freshness that brightens and balances the sauce.
- Double the batch for later: This sauce stores well in the fridge for several days and gets better over time, so make extra to use throughout the week on meats, veggies, sandwiches, or wraps.
How to Store This Recipe
Store your creamy horseradish sauce in an airtight container and keep it in the refrigerator. I store mine in a glass or mason jar. It will stay fresh for up to 3 to 5 days, and the flavor often deepens over time as the ingredients continue to meld.
This sauce is best served cold or at room temperature. If it thickens a bit in the fridge, just give it a quick stir before serving to bring back its smooth, creamy texture. Avoid freezing, as the dairy base may separate and affect the consistency once thawed.
What to Serve with Horseradish Sauce
Creamy horseradish sauce is incredibly versatile and pairs beautifully with a wide range of savory dishes. It’s a classic match for pot roast, roast beef, grilled steak, or pork tenderloin, adding just the right kick of heat and tang.
Spread it on sandwiches or burgers for an instant flavor upgrade, or use it as a bold dip for roasted potatoes, french fries, onion rings, or raw or roasted veggies. It also works surprisingly well with smoked salmon, crab cakes, or grilled shrimp, balancing rich seafood with a zesty finish.
More Easy Dips And Sauces To Try
5-Ingredient Horseradish Sauce Recipe
Ingredients
- 1 cup mayonnaise
- ½ cup prepared horseradish
- 2 cloves garlic minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Combine all the ingredients with a spoon in a small or medium mixing bowl.
- Transfer to an airtight storage container or cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes before serving to let flavors develop.
Notes
- If you have dietary restrictions, check the ingredients on the mayonnaise and horseradish sauce to make sure they don’t include added sugar.
- Horseradish heat can vary by brand and freshness. Start small, taste as you go, and adjust to your spice comfort level.
- If your sauce feels too sharp or spicy, add a small squeeze of lemon juice, a dash of vinegar, or a tiny bit of honey or maple syrup to mellow it out.
- While it’s often served cold, warming the sauce makes it even better with hot roast beef or grilled steak.
- Stir in chopped fresh herbs to help brighten and balance the sauce.
- Sauce stores well in the fridge for several days and gets better over time, so make extra to use throughout the week on meats, veggies, sandwiches, or wraps.
Nutrition & Macros
To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information.
