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A spoonful of horseradish sauce is held above a glass bowl on a wooden board and a dark green towel next to it.
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5-Ingredient Horseradish Sauce Recipe

No more boring, simple meals with this horseradish sauce around! It takes just under 5 minutes to mix together with 5 basic ingredients. It’s a delicious thick, creamy, and sugar-free condiment that’s an excellent accompaniment to summer BBQs, pork roasts, grilled meats, and many more.
Prep Time5 minutes
Chill Time30 minutes
Total Time35 minutes
Course: Sauces, Dressings, and Dips
Cuisine: American
Keyword: horseradish sauce
Servings: 12 servings
Calories: 130kcal
Author: Jessica Haggard

Ingredients

US Customary - Metric

Instructions

  • Combine all the ingredients with a spoon in a small or medium mixing bowl.
  • Transfer to an airtight storage container or cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes before serving to let flavors develop.

Notes

  • Horseradish heat can vary by brand and freshness. Start small, taste as you go, and adjust to your spice comfort level.
  • If your sauce feels too sharp or spicy, add a small squeeze of lemon juice, a dash of vinegar, or a tiny bit of honey or maple syrup to mellow it out.
  • While it's often served cold, warming the sauce makes it even better with hot roast beef or grilled steak.
  • Stir in chopped fresh herbs to help brighten and balance the sauce.
Serve: Serve with pot roast, roast beef, grilled steak, or pork tenderloin. Spread it on sandwiches or burgers, or use as a dip.
Store: For the best flavor and texture, store sauce in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 1g | Calories: 130kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Sodium: 255mg | Fiber: 0.4g | Net Carbohydrates: 1g
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