Quick And Easy Air Fryer Mushrooms Recipe
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These air fryer mushrooms are savory, garlicky, and perfectly tender. It’s an easy dish that’s ready in under 14 minutes, perfect for busy weeknights. Enjoy them on their own, or use to top salads, pasta, or grain bowls for extra flavor and texture.
I often enjoy a portobello egg bake for breakfast, and my go-to party appetizer is stuffed mushrooms with cream cheese. Needless to say, I’m a fan of mushrooms! And whenever I need a weeknight-easy side, air fryer garlic mushrooms never fail.
It’s the quickest, most delicious way to enjoy mushrooms – prep for just 5 minutes and your air fryer does the rest. I love how versatile this dish is and how it absolutely goes with everything. Whether you enjoy it as an appetizer, side, snack, or topping, its simple flavors easily brighten your plate.
How to Make Air Fryer Mushrooms
Air fryer mushrooms come together in minutes using just a handful of simple ingredients. All you need to do is toss the mushrooms in oil and seasoning, air fry until golden and tender, and serve warm for an easy, flavor-packed treat.
Scroll to the bottom of this post for a printable recipe card with a full list of ingredients, measurements, and step-by-step instructions.
Ingredients You Need
- Button mushrooms: Button mushrooms are mild, juicy, and hold their shape beautifully in the air fryer. Their neutral flavor soaks up seasonings like garlic and herbs, making them perfect for quick, savory dishes.
- Avocado oil: The high smoke point of avocado oil makes it perfect for air frying. It also gives the mushrooms a light, buttery flavor and helps the seasonings adhere to the mushrooms.
- Garlic clove
- Salt
- Dried parsley
- Black pepper
Step-By-Step Instructions
Ready to make air fryer garlic mushrooms? This recipe is as simple as toss, cook, and serve, so you can’t go wrong. Follow the simple steps below to get started.
Step 1: Pre-heat your air fryer
Set the air fryer to 390 F (200 C) and preheat for 3 to 5 minutes.
Step 2: Mix ingredients
In a mixing bowl, toss the sliced mushrooms with avocado oil, garlic, salt, black pepper, and dried parsley until evenly coated.
Step 3: Air fry
Place the seasoned mushrooms in the air fryer basket in a single layer. Cook for 7 to 9 minutes, shaking the basket halfway through for even browning.
Step 4: Serve
Transfer the mushrooms to a serving dish and enjoy immediately, or use them to top other dishes.
Substitutions
- Button mushrooms: Use your preferred variety of mushrooms for this recipe, such as cremini mushrooms, or portobello mushrooms.
- Avocado oil: Swap in olive oil or grapeseed oil. If you prefer not to use oil, you can omit it if desired. Just note that the mushrooms may not have the same level of flavor and crispiness without the oil.
- Garlic clove: Substitute with ½ teaspoon garlic powder if you’re short on fresh garlic.
- Dried parsley: Use fresh parsley or mix in thyme, rosemary, or Italian seasoning for variety.
Expert Tips
- Dry your mushrooms well: Any excess moisture will cause them to steam instead of roast. Wipe them clean with a damp paper towel rather than rinsing under water.
- Don’t overcrowd the basket: Give the mushrooms space to breathe. Overlapping them traps steam and prevents crisping. If needed, air fry in batches for the best golden edges.
- Experiment with seasonings: Try adding smoked paprika for depth, chili flakes for heat, or a sprinkle of parmesan cheese at the last minute for a savory finish.
- Adjust to taste: Feel free to adjust the seasonings according to your taste preferences. You can add more or less garlic, salt, pepper, or parsley to suit your liking.
- Add crunch: Coat the mushrooms lightly in panko breadcrumbs and grated parmesan before air frying for a crisp, snackable appetizer.
How to Store This Recipe
Leftover air fryer mushrooms can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer or on the stovetop before serving.
How to Serve Air Fryer Mushrooms
Air fryer garlic mushrooms are incredibly versatile and can be enjoyed in so many ways. Serve them hot and fresh out of the fryer, when they’re at their crispiest and most flavorful. They make a fantastic appetizer or side dish for weeknight dinners, game days, or parties, perfect for dipping into garlic aioli, ranch, or homemade Chipotle mayo.
You can also pile them over steak or burgers for a burst of savory, umami flavor. For a lighter option, toss them into salads or pasta for extra texture and richness. They even pair beautifully with buttermilk biscuits or soups like French onion soup, roasted tomato soup, and butternut squash soup for a cozy, comfort-style meal.
More Veggie Side Dishes To Try
- Roasted Brussels sprouts with bacon
- Honey roasted carrots
- Braised cabbage
- Cauliflower mac and cheese
- Avocado tomato salad
Air Fryer Garlic Mushrooms Recipe
Ingredients
- 250 grams button mushrooms sliced
- 1 tablespoon avocado oil
- 1 clove garlic minced
- ½ teaspoon salt
- ¼ teaspoon dried parsley
- ¼ teaspoon black pepper
Instructions
- Set the air fryer to 390 °F and preheat for 3 to 5 minutes.
- In a mixing bowl, toss the sliced mushrooms with avocado oil, garlic, salt, black pepper, and dried parsley until evenly coated.
- Place the seasoned mushrooms in the air fryer basket in a single layer. Cook for 7 to 9 minutes, shaking the basket halfway through for even browning.
- Transfer the mushrooms to a serving dish and enjoy immediately, or use them to top other dishes.
Notes
- Dry the mushrooms well so they roast instead of steam. Wipe them with a damp paper towel rather than rinsing them under water.
- Give the mushrooms space in the basket. Overlapping traps steam and stops them from crisping, so cook in batches if needed.
- Try different seasonings like smoked paprika, chili flakes, or parmesan added at the end for extra flavor.
- Adjust the garlic, salt, pepper, or parsley to suit your taste.
- For extra crunch, coat the mushrooms lightly in panko and parmesan before air frying.
Nutrition & Macros
To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information.
