3D Printed Lab Meat + Andrew Scarborough 5 Yr Carnivore Vs. Brain Cancer
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First, the rise of lab-grown and 3D-printed meat is weighed against the real benefits of nutrient-dense animal foods. Then, Andrew Scarborough shares how following a strict carnivore and ketogenic diet became part of his fight against brain cancer. His experience stands as a powerful contrast to the modern push toward engineered food.
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Meet the Guest
Andrew Scarborough has lived with brain cancer for nearly a decade and turned to a carnivore and ketogenic diet to manage his condition. Over five years in, he shares how this approach affected his seizures, energy, and overall health. His journey has made him one of the earliest and most well-known advocates for therapeutic carnivore eating.
Connect with Andrew on Substack.
Episode Highlights
Discussion shifts from corporate plans for fake food to Andrew’s firsthand experience managing brain cancer with a carnivore diet, setting up a range of points worth pulling out.
In this episode:
- Corporate push behind lab-grown and 3D-printed meat
- Missing nutrients in fake meat
- Early forecasts of artificial food becoming mainstream
- Proposals for meat taxes and centralized food control
- Andrew Scarborough’s brain cancer diagnosis and outlook
- Shifting from ketogenic to carnivore as therapy
- Impact on seizures, energy levels, and daily life
- Importance of marrow, organs, and animal fat in the diet
- Challenges and lessons from long-term carnivore living
- Food choice as a matter of health, freedom, and independence
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Meet Our Sponsor
This episode is brought to you by CHOQ. Choq is our first choice for natural supplements to positively impact energy, mood, and stress resilience throughout the day. Shop now and use our code BIG53LIFE for 53% off all subscriptions for life!
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. The contents of this podcast are for informational purposes only and do not constitute medical advice. The content presented here is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of a qualified healthcare provider with any questions you may have regarding a medical condition or dietary changes. Reliance on any information provided by this article is solely at your own risk.
