5-Minute Apple Cider Mimosa Recipe
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Apple cider mimosa is my go-to drink when the weather turns cool. It takes just two ingredients and a couple of minutes to make, which means I can pull it together for brunch, pour it at a holiday dinner, or even enjoy a glass when the house is finally quiet at night. The cider keeps it fresh and seasonal, while the bubbles give it that little sparkle that makes any moment feel special.
For me, cider has always been the taste of fall. I remember having it at the table with my family and how it instantly made the season feel real. Mixing it into a mimosa gives me that same feeling now. If you’re looking for something easy and seasonal to pour, an apple cider mimosa is one you’ll be glad to have ready.
Why My Recipe Works
- Ready fast
- Only 2 ingredients
- Perfect for sharing: Make a pitcher so no one’s glass runs empty.
- Easy to customize: Add a splash of sweetness, a pinch of spice, or skip the alcohol if that’s what works for you.
- Fits the season
How to Make an Apple Cider Mimosa
If you’ve got company coming or just want something simple to serve, an apple cider mimosa never disappoints. Just pour the two ingredients together and it’s ready!
Scroll to the bottom of this post for a printable recipe card with a full list of ingredients, measurements, and step-by-step instructions.
Ingredients You Need
- Apple cider: Use fresh, unfiltered cider if you can. The cloudy look means it has more flavor and gives the mimosa a fuller taste.
- Brut champagne: Choose one that says “Brut” on the label. Lighter, citrus-forward bottles keep the drink crisp, while richer ones lean into fall. Solid picks include Mumm Napa, Chandon, or Piper-Heidsieck.
Step-By-Step Instructions
Start by pouring champagne into the glass, then finish with apple cider.
Step 1: Pour the champagne
Fill each flute with about 3 ounces of champagne and let the bubbles settle.
Step 2: Add the apple cider
Slowly pour in 3 ounces of apple cider so the drink keeps its sparkle.
Step 3: Serve
Enjoy right away while it’s fresh and fizzy.
Expert Tips
- Skip the splurge: A mid-priced Brut works perfectly here. Save the top-shelf bottles for drinking on their own.
- Serve it cold: Make sure the cider and champagne are well chilled. Cold glasses help keep each sip crisp.
- Stir lightly: Blend the cider and champagne with a quick swirl so the bubbles don’t disappear.
- Add your twist: Pour in a splash of spiced rum or bourbon for warmth, or toss in cranberries, pomegranate seeds, or even a cinnamon stick for garnish.
- Go alcohol-free with an apple cider mocktail instead.
What to Serve with Apple Cider Mimosa
Apple cider mimosa goes well with easy starters like smoked salmon dip, stuffed mushrooms, or a prosciutto appetizer. A cheese or butter board is always a safe bet, too. For brunch, you can’t go wrong with fall classics like an apple pie, cinnamon rolls, or chocolate pumpkin bread.
Any other time of the year, it’s delicious with a simple butter cake or carrot cake. I usually serve this alongside blueberry mocktail so that guests who prefer not to drink alcohol have an option.
More Fall Drinks To Try
Easy 2-Ingredient Apple Cider Mimosa Recipe
Ingredients
- 6 ounces apple cider
- 6 ounces brut champagne
Instructions
- Fill each flute with about 3 ounces of champagne and let the bubbles settle.
- Slowly pour in 3 ounces of apple cider so the drink keeps its sparkle.
- Enjoy right away while it’s fresh and fizzy.
Notes
- A mid-priced Brut is perfect. The fancy bottles are best saved for sipping on their own.
- Chill the cider, champagne, and glasses before mixing for maximum crispness.
- Swirl the cider and champagne together gently, rather than shaking vigorously.
- Add a splash of spiced rum or bourbon, or garnish with cranberries, pomegranate seeds, or a cinnamon stick.
Nutrition & Macros
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