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A champagne flute filled with orange-colored liquid sits on a marble surface.
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Easy 2-Ingredient Apple Cider Mimosa Recipe

Apple cider mimosa is such an easy way to bring a little fall flavor to the day. The cider keeps it fresh, the bubbles make it fun, and the hint of spice makes it feel right for the season. With just two ingredients, it comes together in minutes, so you can pour it for brunch, share it at a party, or raise a glass for the holidays!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: apple cider mimosa
Servings: 2 servings
Calories: 81kcal
Author: Jessica Haggard

Ingredients

  • 6 ounces apple cider
  • 6 ounces brut champagne
US Customary - Metric

Instructions

  • For extra flavor and a festive look, dip the rim of each glass in cinnamon sugar. Check the expert tips below for how to do it.
  • Fill each flute with about 3 ounces of champagne and let the bubbles settle.
  • Slowly pour in 3 ounces of apple cider so the drink keeps its sparkle.
  • Enjoy right away while it’s fresh and fizzy.

Notes

  • A mid-priced Brut is perfect; save the fancy bottles for sipping on their own.
  • Chill the cider, champagne, and glasses so every sip stays crisp.
  • Rub the rim with lemon, then dip in cinnamon sugar for a festive touch.
  • Swirl the cider and champagne together gently so the bubbles stick around.
  • Add a splash of spiced rum or bourbon, or garnish with cranberries, pomegranate seeds, or a cinnamon stick.
  • Float a few thin apple slices on top for sweetness and a pretty finish.
Serve: Apple cider mimosas pair well with light starters, a cheese board, and fall desserts like apple pie or cinnamon rolls, but they’re just as good with butter cake or carrot cake year-round.
Store: Store leftovers in a covered jar or pitcher for up to 2 days, and add the champagne just before serving to keep it bubbly.

Nutrition

Calories: 81kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Sodium: 9mg | Fiber: 0.2g | Net Carbohydrates: 11g
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