Easy 2-Ingredient Apple Cider Mimosa Recipe
Apple cider mimosa is such an easy way to bring a little fall flavor to the day. The cider keeps it fresh, the bubbles make it fun, and the hint of spice makes it feel right for the season. With just two ingredients, it comes together in minutes, so you can pour it for brunch, share it at a party, or raise a glass for the holidays!
Servings: 2 servings
Calories: 81kcal
Instructions
- For extra flavor and a festive look, dip the rim of each glass in cinnamon sugar. Check the expert tips below for how to do it.
- Fill each flute with about 3 ounces of champagne and let the bubbles settle.
- Slowly pour in 3 ounces of apple cider so the drink keeps its sparkle.
- Enjoy right away while it’s fresh and fizzy.
Notes
- A mid-priced Brut is perfect. The fancy bottles are best saved for sipping on their own.
- Chill the cider, champagne, and glasses so every sip stays crisp.
- Rub the rim with lemon, then dip in cinnamon sugar for a festive touch.
- Swirl the cider and champagne together gently so the bubbles stick around.
- Add a splash of spiced rum or bourbon, or garnish with cranberries, pomegranate seeds, or a cinnamon stick.
- Float a few thin apple slices on top for sweetness and a pretty finish.
Nutrition
Calories: 81kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Sodium: 9mg | Fiber: 0.2g | Net Carbohydrates: 11g
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