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A champagne flute filled with orange-colored liquid sits on a marble surface.
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Easy 2-Ingredient Apple Cider Mimosa Recipe

Apple cider mimosa is such an easy way to bring a little fall flavor to the day. The cider keeps it fresh, the bubbles make it fun, and the hint of spice makes it feel right for the season. With just two ingredients, it comes together in minutes, so you can pour it for brunch, share it at a party, or raise a glass for the holidays!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: apple cider mimosa
Servings: 2 cocktails
Calories: 81kcal
Author: Jessica Haggard

Ingredients

  • 6 ounces apple cider
  • 6 ounces brut champagne
US Customary - Metric

Instructions

  • Fill each flute with about 3 ounces of champagne and let the bubbles settle.
  • Slowly pour in 3 ounces of apple cider so the drink keeps its sparkle.
  • Enjoy right away while it’s fresh and fizzy.

Notes

  • A mid-priced Brut is perfect. The fancy bottles are best saved for sipping on their own.
  • Chill the cider, champagne, and glasses before mixing for maximum crispness.
  • Swirl the cider and champagne together gently, rather than shaking vigorously.
  • Add a splash of spiced rum or bourbon, or garnish with cranberries, pomegranate seeds, or a cinnamon stick.
Serve: These cocktails go well with light appetizers, a cheese board, and fall treats like apple pie or cinnamon rolls.

Nutrition

Serving: 1cocktail | Calories: 81kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Sodium: 9mg | Fiber: 0.2g | Net Carbohydrates: 11g
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