Key Lime Chia Pudding

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Serve a portion of Key lime chia pudding for breakfast with a side of eggs or after a meal as dessert. Like many of my easy keto recipes, this pudding can also be packed in a to-go container and taken on the run.

Leave a combination of chia seed, coconut milk and lime juice to sit and soak overnight and you’ll be surprised how good it comes out!

It’s creamy.

It’s tangy.

It’s sweet.

It’s keto diet approved!

A spoonful of Key Lime Chia Pudding tastes just like a Key lime pie but is way easier to make and you don’t have to commit to having an entire pie in your fridge. This pudding satisfies the taste buds and belly all in one shot. Chia puddings provide a small amount of protein, lots of healthy fats and a huge dose of indigestible fiber.

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key lime chia pudding spoon

I like the process of making chia puddings. It takes a little forethought to put a mixture in the fridge the night before but the simple technique of mixing ingredient and leaving them to sit and soak doesn’t get much easier. The mornings hold a special surprise for us as we check the pudding and let the children see how the chia has transformed.

Serve chia pudding for the whole family!

Growing children love chia puddings too! Make sure you double the recipe to have enough to share. Chia seeds are very gelatinous and swell up quite a bit. The unique texture is fun and squishes nicely in the mouth, making it a quite the sensory experience! We shared a bit of the soaked chia with our almost 1-year-old and he enjoyed playing around with it on a tray.

This Chai Latte Chia Pudding is a spicy treat those adult palettes will love too!

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key lime chia pudding recipe

Key Lime Chia Pudding

Jessica Haggard
Key Lime Chia Pudding is an ultra-simple dessert made with limes, chia, and coconut milk. It's sugar-free, low calorie, and ketogenic!
3.43 from 14 votes
Prep Time 5 mins
Chill Time 8 hrs
Total Time 8 hrs 5 mins
Course Desserts
Cuisine American
Servings 2
Calories 398 kcal

Ingredients
 
 

Instructions
 

  • Add all the ingredients to a blender, except the chia seed. Blend well to combine.
  • Add the chia seed to a jar with a lid, pour in liquid and shake mix together well.
  • Leave in the fridge to soak for at least 4 hours or overnight.
  • Serve chilled. Save leftovers in a fridge.

Notes

**You can make a quick version by leaving the mixture to sit for 10 to 15 minutes before serving. It won't get as thick, the seeds will just have started to swell but it will taste good!

Nutrition & Macros

Calories: 398kcalCarbohydrates: 18gProtein: 8gFat: 35gSaturated Fat: 23gSodium: 166mgFiber: 12gNet Carbohydrates: 6g

To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information.

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