Non-Alcoholic Mojito Recipe
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Non-alcoholic mojito is a handy drink to keep in your back pocket. It’s refreshing, minty, and ready in minutes, so it works well for warm afternoons, family gatherings, Christmas parties, or New Year’s celebrations.
I like offering a few alcohol-free drink options when hosting, and this one fits right in with favorites like my blueberry mocktail and apple cider mocktail. The mix of lime, mint, and bubbles always gets people reaching for a second glass, and it adds a fresh pop of flavor to any table. It’s an easy go-to anytime you want something light and lively without pulling out anything fancy.
How to Make Non-Alcoholic Mojito
Putting together this virgin mojito couldn’t be easier. You only need a handful of ingredients and a few quick minutes. Just muddle, mix, and you’re all set.
Scroll to the bottom of this post for a printable recipe card with a full list of ingredients, measurements, and step-by-step instructions.
Ingredients You Need
- Lime wedges: Bring the fresh citrus flavor and the bit of acidity a mojito needs.
- Mint leaves: Add that cool, herbal lift you expect in a mojito.
- Sugar or keto sweetener: Adjust to taste or use your favorite alternative.
- Ice cubes
- Sparkling water: Adds the bubbly finish that keeps the drink refreshing.
- Optional garnishes: Lime slices and mint sprigs.
Step-By-Step Instructions
Here’s a simple walkthrough to help you make an alcohol-free mojito with ease. Muddle the mint, add the lime, and pour in the bubbles. You’ll have a fresh drink ready in just minutes.
Step 1: Muddle the base
Add the lime wedges, mint leaves, and sugar or keto sweetener to a sturdy glass. Gently muddle with a muddler or the back of a spoon until the lime releases its juice and the mint becomes fragrant.
Step 2: Add ice
Fill the glass with ice.
Step 3: Pour the liquids
Top it off with sparkling water. Give everything a good stir so the mint, lime, and sweetness mix evenly.
Step 4: Garnish and serve
Finish with a lime slice and a mint sprig. Serve right away while it’s cold and bubbly.
Expert Tips
- Prep the base ahead: Mix the mint, lime, and sweetener up to 12 hours in advance and store it in the fridge in a sealed jar. Add the ice and sparkling water just before serving to keep it crisp and fizzy.
- Go easy on the mint: Lightly press the leaves just until they release their aroma. Too much pressure can make the drink taste bitter.
- Keep everything cold: Chilled glasses and cold sparkling water help the mojito stay extra bubbly and refreshing.
- Try a slushy style: Use crushed ice instead of cubes if you like a frosty, slushy texture.
- Sweeten gradually: Start with a small amount of sugar or keto sweetener, give it a quick taste, and adjust as needed. This drink shines with a light touch of sweetness.
- Boost the mint flavor: If you enjoy a stronger mint note, add a few extra leaves. Just remember to muddle gently.
How to Serve Non-Alcoholic Mojito
Non-alcoholic mojitos are at their peak when freshly made. The mint softens and the fizz fades the longer it sits. Pour into a tall glass filled with plenty of ice so it stays cold. A quick mint sprig and a slice of lime on top add a nice touch and make it look party-ready.
This drink works well with all kinds of dishes. It’s great next to light appetizers like caprese skewers, prosciutto appetizer, or bacon-wrapped pineapple. The cool mint and lime also balance spicy dishes nicely, so it’s a smart pick when serving anything with a bit of heat or a big fruit spread.
More Refreshing Drinks To Try
- Cranberry mocktail
- Apple cider mocktail
- Blueberry mocktail
- Hibiscus mint mocktail
- Apple cider mimosa
10-Minute Non-Alcoholic Mojito Recipe
Ingredients
- 1 lime cut into wedges
- 10 leaves fresh mint
- 1–2 tablespoons sugar to taste
- 2 portions ice cubes
- 1 cup club soda
- 1 cup sparkling water
- Lime slices for garnish
- Mint sprigs for garnish
Instructions
- Add the lime wedges, mint leaves, and sugar or keto sweetener to a sturdy glass. Gently muddle with a muddler or the back of a spoon until the lime releases its juice and the mint becomes fragrant.
- Fill the glass with ice.
- Top it off with sparkling water. Give everything a good stir so the mint, lime, and sweetness mix evenly.
- Finish with a lime slice and a mint sprig. Serve right away while it’s cold and bubbly.
Notes
- Mix the mint, lime, and sweetener up to 12 hours ahead and keep it in a sealed jar in the fridge. Add the ice and sparkling water right before serving so it stays crisp and fizzy.
- Press the mint leaves lightly, just enough to release their aroma without bringing out bitterness.
- Chill the glasses and use cold sparkling water to keep the mojito extra bubbly and refreshing.
- Use crushed ice instead of cubes if you prefer a frosty, slushy texture.
- Start with a small amount of sugar or keto sweetener, taste, and adjust as needed since this drink is best with only a hint of sweetness.
- Add a few extra mint leaves if you want a stronger mint flavor, but remember to muddle gently.
Nutrition & Macros
To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information.
