Bacon Wrapped Brussels Sprouts Recipe
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Bring these irresistible bacon wrapped Brussels sprouts to the table. Each sprout is tucked inside smoky bacon, brushed with a touch of maple sweetness, and roasted until golden and crisp. It’s an easy 30-minute dish that feels just as special for a family dinner, a cozy fall get-together, or a festive holiday feast.
If you love sweet and savory combos, this one’s sure to win you over. The balance of maple, bacon, and roasted veggies makes every bite a hit. These little bundles are a fun way to turn simple Brussels sprouts into something guests can’t stop reaching for.
Why You’ll Love This Recipe
- Make-ahead friendly
- Simple ingredients
- Fast and easy prep
- Easy cleanup: Everything roasts on one sheet pan for quick prep and effortless cleanup.
- Perfect for parties: Fun to grab and share.
How to Make Bacon Wrapped Brussels Sprouts
You’ll only need a few minutes of hands-on time. Just wrap, season, drizzle, and pop them in the oven. In about half an hour, you’ll have a sweet and savory dish that’s perfect for family dinners, cozy fall nights, or festive holiday spreads.
Scroll to the bottom of this post for a printable recipe card with a full list of ingredients, measurements, and step-by-step instructions.
Ingredients You Need
- Brussels sprouts: Pick small to medium sprouts, around 1 to 1½ inches wide. They’re naturally sweeter and more tender, which helps them roast evenly without bitterness. Larger sprouts can taste stronger and take longer to cook.
- Bacon: Regular-cut bacon works best. It crisps nicely without tearing or overpowering the sprouts. Avoid thin-cut (too delicate) or thick-cut (too chewy). Choose good-quality bacon that’s flavorful but not overly salty.
- Maple syrup: Real maple syrup is ideal, so use the best you can find.
- Salt and black pepper
- Toothpicks: For keeping the wraps secure.
Step-By-Step Instructions
Want that perfect balance of crispy bacon and tender Brussels sprouts that are sure to impress at any gathering? Follow these easy steps.
Step 1: Prep Brussels sprouts
Preheat your oven to 400 F and line a baking sheet with parchment paper for easy cleanup. Cut large Brussels sprouts in half, and keep the smaller ones whole so they roast evenly.
Step 2: Wrap with bacon
Take one slice of bacon and wrap it around each Brussels sprout. Secure the ends with a toothpick to keep everything in place, then set them seam-side down on the baking sheet.
Step 3: Season and roast
Brush or drizzle the wrapped sprouts with maple syrup, then sprinkle lightly with salt and pepper. Roast for 20–25 minutes, until the bacon is golden and crisp and the sprouts are tender.
Step 4: Cool and serve
Let them cool for a few minutes before removing the toothpicks. Serve warm and enjoy!
Substitutions
- Bacon: Try turkey bacon for a lighter twist, or use pancetta if you want to add a touch of Italian flavor.
- Maple syrup: Honey works great for sweetness, or use a balsamic glaze if you like a bit of tang to balance the salty bacon.
Expert Tips
- Plan ahead smartly: If prepping in advance, roast the sprouts slightly less than done. They’ll finish beautifully when reheated, turning crispy on the outside and tender on the inside.
- Give them space: Don’t overcrowd the pan. Leave room between each sprout so they roast evenly. Too close together, and they’ll steam instead of crisp up.
- Add some crunch: For extra texture, top with toasted pecans or walnuts right before serving.
- Balance the flavor: Before serving, taste and adjust. Add a sprinkle of flaky salt or a light drizzle of maple syrup to get the perfect sweet-and-savory balance.
- Adjust the sweetness: Prefer a less-sweet version? Stir in a splash of balsamic vinegar or a squeeze of lemon juice.
How to Store This Recipe
Let your leftovers cool fully before storing. Transfer them to an airtight container and keep in the fridge for up to 4 days. If you’d like to save them longer, freeze the cooled sprouts and bacon separately in freezer-safe bags for up to 1 month. They reheat best straight from frozen.
When you’re ready to enjoy them again, warm in the oven or air fryer at 375°F for 5–7 minutes, until hot and crispy. Try to avoid the microwave, which can soften the bacon and sprouts.
What to Serve with Bacon Wrapped Brussels Sprouts
Enjoy these maple-glazed Brussels sprouts warm from the oven, while they’re still crisp and golden. That’s when the smoky bacon and caramelized maple flavor shine their brightest.
Pair them with mains like steak bites, pan seared chicken breast, air fryer pork chops, and garlic butter shrimp for a balanced, satisfying meal. For a cozy fall spread, they’re delicious alongside mashed sweet potatoes or a fluffy rice pilaf to round out the flavors.
More Holiday Sides and Appetizers To Try
Maple Brussels Sprouts With Bacon Recipe
Ingredients
- 1 pound Brussels sprouts trimmed
- ½ pound bacon thinly sliced, use 1 slice per sprout
- 2 tablespoons maple syrup
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- toothpicks for securing
Instructions
- Preheat your oven to 400 °F and line a baking sheet with parchment paper for easy cleanup. Cut large Brussels sprouts in half, and keep the smaller ones whole so they roast evenly.
- Take one slice of bacon and wrap it around each Brussels sprout. Secure the ends with a toothpick to keep everything in place, then set them seam-side down on the baking sheet.
- Brush or drizzle the wrapped sprouts with maple syrup, then sprinkle lightly with salt and pepper. Roast for 20–25 minutes, until the bacon is golden and crisp and the sprouts are tender.
- Let them cool for a few minutes before removing the toothpicks. Serve warm and enjoy!
Notes
- Roast the sprouts slightly underdone if making ahead so they crisp up perfectly when reheated.
- Leave space on the pan so they roast evenly instead of steaming.
- Top with toasted pecans or walnuts for extra crunch.
Taste before serving and adjust with flaky salt or a drizzle of maple syrup for balance. - For less sweetness, add a splash of balsamic vinegar or lemon juice.
Nutrition & Macros
To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information.
