keto mac and cheese 33 variations

33 Keto Mac and Cheese Recipes

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Cheesy keto mac and cheese made 33 different ways!

Our Easy Keto Mac and Cheese and Baked Keto Mac and Cheese recipes were such simple delights, I was inspired to gather this list of creative ways to improvise with new flavors.

Cauliflower effortlessly replaces carb heavy noodles in such a way, you will never miss them!

After you browse through this list, be sure to check out Mountain Rose Herbs and stock up on all the spices and seasonings you need in your keto kitchen. They are our favorite source for organic herbs and spices, essential oils, and tea! Learn more about why we choose them over any other company here.

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Easy Keto Mac and Cheese: Recipe here

Classic Baked Keto Mac and Cheese: Recipe here

Smoked Cauliflower Mac and Cheese: Make Easy Keto Mac and Cheese; season with Smoked Salt or any of these great flavors of salt!

Smoked Mozzarella: Make Classic Baked Keto Mac and Cheese, add 1/2 cup each sliced roasted red peppers and diced smoked mozzarella. Top with according to the recipe and broil until melted; do not bake.

Bacon: Make Easy Keto Mac and Cheese; add 8 slices crumbled cooked bacon before baking.

Onion Lovers’: Cook 2 sliced large onions in butter until golden brown, about 15 minutes. Make Classic Baked Keto Mac and Cheese, add the onions and 1 bunch chopped scallions. Bake, then sprinkle with 1/2 cup crushed pork rinds, optional.

Cheeseburger: Brown 1/2-pound ground beef with 1/4 cup each (sugar-free) ketchup, chopped onion and chopped pickles. Make Classic Baked Keto Mac and Cheese. Transfer half of the “pasta” mixture to a buttered baking dish; top with the beef mixture, then the remaining pasta mixture. Sprinkle with remaining 1/2 cup cheddar and bake at 400 degrees F, 15 minutes.

Broccoli and Havarti: Make Easy Keto Mac and Cheese; use 1 large cauliflower plus 2 cups broccoli florets. Replace cheddar with Havarti. Add chopped parsley. And optional splash of soy-free soy sauce.

Alfredo Mac and Cheese: Saute 1 clove garlic in butter. Make Easy Keto Mac and Cheese. Replace cheddar with 1 cup Asiago and 1 cup grated Parmesan cheese.

Sun-Dried Tomato: Make Easy Keto Mac and Cheese; stir in 4 ounces goat cheese, 1/4 cup chopped sun-dried tomatoes and a handful of chopped basil.

Creamy Vegetable: Make Easy Keto Mac and Cheese; stir in 2 cups cooked mixed vegetables and 2 tablespoons chopped parsley.

Four-Cheese: Cook 1 minced shallot in butter. Make Easy Keto Mac and Cheese; use 1 cup cheddar and 1/4 cup each shredded mozzarella, Asiago, Gruyere, and diced taleggio cheese. Top with chopped parsley.

Pesto: Make Easy Keto Mac and Cheese; stir in 2 tablespoons pesto and a handful of chopped basil.

Garlic and Herb: Cook 1 minced garlic clove and 1 teaspoon each chopped basil, parsley, chives and thyme in butter. Make Easy Keto Mac and Cheese. Combine and serve warm.

Walnut–Blue Cheese: Toast 1/4 cup chopped walnuts over dry heat. Make Alfredo Mac and Cheese or Easy Keto Mac and Cheese, adding 1/4 cup soft blue cheese with the Parmesan. Top with the walnut mixture.

Mushroom and Leek: Cook 1 sliced leek, 3 cups sliced mushrooms and 1 teaspoon chopped thyme in butter. Make Easy Keto Mac and Cheese. Substitute 1 cup cheddar for 1/2 cup grated Havarti and 1/2 cup Parmesan. Transfer to a buttered baking dish. Top with 1/2 cup Havarti and broil until golden.

Tuna and Veggie: Make Easy Keto Mac and Cheese and stir in 1 can drained wild-caught fish and 1 1/2 cups cooked mixed veggies.

Queso: Make Easy Keto Mac and Cheese; replace 1 cup of the cheddar with 4 ounces cream cheese; stir in 2/3 cup salsa. Top with crushed pork rinds.

Chicken-Sage: Cook 2 tablespoons chopped sage in butter. Make Classic Baked Keto Mac and Cheese, increase cream to 1 full cup. Stir in 1 1/2 cups shredded cooked chicken. Transfer to a buttered baking dish. Bake, then broil for 3-5 minutes.

Philly Cheesesteak: Sauté 1 sliced onion and 2 sliced bell peppers in butter; stir in 1/2 pound shredded sliced roast beef. Make Easy Keto Mac and Cheese. Pour the beef onion mixture over cheesy cauliflower or combine the two together.

Baked Mini Macs: Make Classic Baked Keto Mac and Cheese. Whisk 4 eggs into the cheese sauce before combining with cauliflower. Divide among 12 buttered muffin cups. Sprinkle tops with cheese and bake at 400 degrees F until golden and puffed, 12 to 15 minutes.

keto mac and cheese 33 variations full

Truffle: Sauté 1 pound sliced mushrooms in olive oil until browned. Make Make Easy Keto Mac and Cheese, replacing the cheddar in the sauce with 2 cups grated truffle cheese. Add the mushrooms; top with 1/4 cup Gruyere instead of cheddar.

Kielbasa: Make Classic Baked Keto Mac and Cheese, replacing the cheddar in the sauce and on top with horseradish or spicy cheddar. Add 12 ounces browned diced kielbasa; top with 1 cup crushed pork rinds before baking.

Butternut–Blue Cheese: Peel and cube 1 small butternut squash; roast at 425 degrees F until tender, about 20 minutes. Make Classic Baked Keto Mac and Cheese, using the 2 cups of cheddar in the sauce. Add squash, prepare to bake by topping with 1 cup crumbled blue cheese. Top with 1/4 cup each cheddar and broil until melted; do not bake.

Italian: Make Classic Baked Keto Mac and Cheese, replace the cheddar in the sauce and on top with fontina cheese. Add 2 teaspoons dried oregano and 1 teaspoon basil, use the garlic powder. Top with 1/4 cup each grated Parmesan and pork rinds (optional) before baking.

Lobster: Make Classic Baked Keto Mac and Cheese, add 12 ounces chopped cooked lobster. Top with the cheese and 1/4 cup chopped chives and 1 tablespoon melted butter. Bake, broil to finish if desired.

Bacon-Chipotle: Make Easy Keto Mac and Cheese; use 1 cup cheddar and 1 cup chipotle cheddar; add 2 tablespoons chopped chipotles in adobo sauce and 8 slices crumbled cooked bacon. Add 1 teaspoon smoked paprika before serving.

French-Style: Make Classic Baked Keto Mac and Cheese; simmer 2 chopped garlic cloves in the cream, use ½ cup cheddar and 8-ounce Brie in the sauce. Add a few splashes of water, if needed to thin sauce. Increase mustard to 2 teaspoons, use whole grain if available. Top with ½ cup cheddar.

Pimiento: Make Easy Keto Mac and Cheese; use 1/3 sour cream in place of heavy whipping cream. Add 1/2 cup pimientos and minced cilantro.

Spinach-Artichoke: Make Classic Baked Keto Mac and Cheese; stir in one 6-ounce jar chopped marinated artichoke hearts and 2 cups chopped baby spinach. Transfer to a buttered baking dish. Mix 2 tablespoons grated Parmesan and chopped parsley; sprinkle on top. Bake at 400 degrees F, 15 minutes.

Wisconsin-Style: Make Easy Keto Mac and Cheese; add 2 teaspoons spicy brown mustard. Top with 1/2 cup cheddar cheese curds.

Mini Spanish: Make Classic Baked Keto Mac and Cheese by stirring in 1/2 teaspoon chopped thyme, 1/2 cup browned diced dried chorizo, 1/2 cup grated manchego cheese and 1 beaten egg with the cauliflower. Divide among 4 to 6 small ramekins. Top with sliced tomato or piquillo peppers and more manchego. Broil until golden.

Southern Greens: Make Classic Baked Keto Mac and Cheese; stir in 2 cups cooked chopped collard greens, and hot sauce to taste.

Big thanks to the folks over at the Food Network. I adapted many of their original flavor combinations to better suit ketogenic macros.

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