Keto broccoli Fritters

Low-Carb Broccoli Fritters

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Low-Carb Broccoli Fritters are an easy side to serve made from a minimum list of ingredients. The crispy crunchy pancake-like dish is a creative way to incorporated low-carb veggies and herbs into your diet.

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Are you looking for something different to do with broccoli?

Want a quick keto side dish to serve with dinner?

The process for low-carb broccoli fritters can be completed in easy 3-steps. Chop the broccoli, mix with the other add-ins, and fry over high heat.

It’s that easy!

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How to Make Broccoli Fritters

Keto broccoli Fritters close

Typically, vegetable fritters are made with mashed, grated, or chopped vegetables mixed into a batter of egg, cheese, flour, and herbs. Portions are then fried in oil like pancakes or formed into small hand rolled balls like tater tots. Some fritter recipes may also be baked.

In this recipe, the small amount of almond four replaces wheat flour or corn starch which you may find in more traditional recipes. Eggs and cheese work to bind the savory pancakes together and keep the shape as they cook.

Gluten-free Low-Carb Broccoli Fritters are ready in less than 30 minutes!

Serve on the side of baked fish, a steak, or other delicious keto dinner.

A quick mix of Greek yogurt or sour cream with a squeeze of lemon makes a smooth dipping sauce. You may like to use other sugar-free dips as well.

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Keto broccoli Fritters
Cheesy Keto Fritters
Low-Carb Broccoli Fritters are an easy side to serve with a minimum list of ingredients. The crispy crunchy pancake-like dish is a creative way to incorporate low-carb veggies and herbs into your diet.
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Cheesy Keto Fritters
Low-Carb Broccoli Fritters are an easy side to serve with a minimum list of ingredients. The crispy crunchy pancake-like dish is a creative way to incorporate low-carb veggies and herbs into your diet.
Print Recipe
Print this recipe
Servings: servings
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Keto broccoli Fritters
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Rating: 0
You:
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Servings 4servings
Prep Time 15minutes
Cook Time 10minutes
Ingredients
Ingredients
Rating
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 4servings
Prep Time 15minutes
Cook Time 10minutes
Instructions
  1. Steam broccoli until soft, then finely chop by hand or in a food processor.
  2. Combine the broccoli with flour and seasonings until well coated. Add eggs and stir. Mix in cheese.
  3. Heat a skillet over medium-high heat, add the cooking fat and tip the pan to coat the surface thoroughly. Roughly divide the batter into 8 fritters, space evenly on the pan (I use a heaping 1/4 cup measuring cup to pour in the batter and cook 4 at a time).
  4. Cook the first side of the fritter until the bottom turns golden brown and crusts over, about 2 minutes.
  5. Flip and cook the second side until firm and golden. Repeat until all fritters are cooked.
Recipe Notes

Macros per serving (per 2 fritters): 17 g fat, 4 g carb, 2 g net carb, 12 g protein; 211 calories per serving

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Keto broccoli Fritters

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