Low-Carb Broccoli Fritters are an easy side to serve made from a minimum list of ingredients. The crispy crunchy pancake-like dish is a creative way to incorporated low-carb veggies and herbs into your diet.
Are you looking for something different to do with broccoli?
Want a quick keto side dish to serve with dinner?
The process for low-carb broccoli fritters can be completed in easy 3-steps. Chop the broccoli, mix with the other add-ins, and fry over high heat.
It’s that easy!
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How to Make Broccoli Fritters
Typically, vegetable fritters are made with mashed, grated, or chopped vegetables mixed into a batter of egg, cheese, flour, and herbs. Portions are then fried in oil like pancakes or formed into small hand rolled balls like tater tots. Some fritter recipes may also be baked.
In this recipe, the small amount of almond four replaces wheat flour or corn starch which you may find in more traditional recipes. Eggs and cheese work to bind the savory pancakes together and keep the shape as they cook.
Gluten-free Low-Carb Broccoli Fritters are ready in less than 30 minutes!
Serve on the side of baked fish, a steak, or other delicious keto dinner.
A quick mix of Greek yogurt or sour cream with a squeeze of lemon makes a smooth dipping sauce. You may like to use other sugar-free dips as well.
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