15 Low-Carb Desserts That Don’t Taste Gluten and Sugar-Free at All

Primal Edge Health participates in the Amazon Services LLC Associates Program and other affiliate programs and therefore, may collect a share of sales or other compensation from the links on this page. This comes at no additional cost to you, and all the prices and availability are accurate at the time of publishing.

Giving up sugar and gluten doesn’t mean giving up dessert, at least not with these recipes. These low-carb treats taste so rich and delicious, no one would ever guess they’re made without the usual ingredients. Whether you’re cutting back for health or just want something sweet without the crash, these are the kind of desserts that keep you from missing the “real” thing.

Mini Strawberry Shortcake

Mini strawberry shortcake skips the carbs but keeps the charm. Soft, fluffy shortcake meets naturally sweet berries and whipped cream for a dessert that looks fancy but is super easy to make. It’s gluten-free, low in sugar, and a total crowd-pleaser for spring and summer gatherings.
Get the Recipe: Mini Strawberry Shortcake

No-Bake Cheesecake Fluff

No-bake cheesecake fluff delivers rich, creamy indulgence without a single grain of sugar or speck of gluten. It’s everything you love in a cheesecake, velvety texture, sweet flavor, and that dreamy finish, just simplified and low-carb. It’s the kind of dessert that hits the spot and makes you forget you’re skipping the usual ingredients.
Get the Recipe: No-Bake Cheesecake Fluff

Peanut Butter Cups

These peanut butter cups check every box for a no-fuss, low-carb dessert that tastes anything but “diet.” They’ve got that classic sweet-salty combo with smooth peanut butter and rich chocolate, made with just three ingredients and zero gluten or added sugar. Perfect for a simple treat or a sweet bite after dinner, no one would ever guess they’re sugar-free.
Get the Recipe: Peanut Butter Cups

Nutella Fudge

This Nutella fudge is smooth, chocolatey, and way more decadent than it has any right to be. Made with just a few simple ingredients, it melts in your mouth and satisfies every dessert craving, without a hint of gluten or added sugar. It’s a low-carb sweet that honestly tastes too good to be true.
Get the Recipe: Nutella Fudge

3-Ingredient Baked Custard

Creamy, rich, and almost too easy, this 3-ingredient baked custard is a classic made low-carb and guilt-free. It’s naturally gluten-free and sugar-free, but still delivers that warm, silky spoonful you expect from homemade custard. The flavor is simple and comforting, perfect for any time you want something sweet and delicious.
Get the Recipe: 3-Ingredient Baked Custard

Vanilla Cupcakes

These vanilla cupcakes bring all the buttery goodness of a bakery treat, minus the gluten and refined sugar. Fluffy and light with a smooth buttercream frosting, they’re perfect for birthdays, holidays, or just because. It’s the kind of low-carb dessert that makes you feel like you’re not missing a thing.
Get the Recipe: Vanilla Cupcakes

Mason Jar Chocolate Ice Cream

This mason jar chocolate ice cream comes together in minutes, no churn, no stress, and no sugar. Just shake, freeze, and scoop for a cold and creamy treat that tastes like it came from your favorite shop. It’s a genius low-carb option that skips the guilt but not the chocolate.
Get the Recipe: Mason Jar Chocolate Ice Cream

Vanilla Chia Pudding

Vanilla chia pudding is one of those sneaky-good desserts that tastes way more indulgent than it is. It’s gluten-free, low in carbs, and loaded with texture from those tiny seeds that plump up into something amazing. Plus, it’s easy to make ahead for a sweet, creamy treat anytime.
Get the Recipe: Vanilla Chia Pudding

Chocolate with Almonds

This homemade chocolate bark with almonds is rich, crisp, and just sweet enough, using a natural sugar replacement to keep things low-carb. It’s a perfect bite-sized treat that doesn’t taste like it’s missing anything, just smooth chocolate and crunchy almonds done right.
Get the Recipe: Chocolate with Almonds

Avocado Chocolate Mousse

Avocado chocolate mousse is where creamy meets dreamy, all while staying totally low-carb. The avocado gives it a rich, silky texture that feels like a cheat, but it’s actually good for you. Sweetened naturally and free of gluten, it’s a decadent dessert that doesn’t derail your goals.
Get the Recipe: Avocado Chocolate Mousse

No-Bake Cheesecake Pudding

This no-bake cheesecake pudding is smooth, rich, and surprisingly easy to pull off. With only three ingredients and no gluten or added sugar, it’s a low-carb dessert that delivers serious flavor with almost zero effort. It’s perfect for hot days, lazy evenings, or when you just need something sweet fast.
Get the Recipe: No-Bake Cheesecake Pudding

Chocolate Raspberry Smoothie

Chocolate raspberry smoothie pulls double duty as a dessert and a mid-day pick-me-up. It’s sweet, tangy, and chocolatey in all the best ways, no sugar needed, no flavor sacrificed. Blended with rich cocoa, raspberries, and creamy low-carb ingredients, it tastes like a milkshake but fuels you like a snack that actually supports your goals.
Get the Recipe: Chocolate Raspberry Smoothie

Chocolate Cake

This chocolate cake brings all the rich, fudgy goodness you crave, without the sugar, flour, or post-slice regrets. It’s got a deep cocoa flavor and a soft, moist texture that feels totally decadent, yet it’s secretly gluten-free and low-carb. Whether you’re celebrating something big or just need a slice of something sweet after dinner, this cake delivers every time.
Get the Recipe: Chocolate Cake

No-Bake Macaroons

No-bake coconut macaroons are the ultimate fix when sweet cravings hit and you want something in a snap and delicious. Made with just six simple ingredients, they come together in minutes and bring that perfect combo of chewy coconut and rich chocolate. There’s no baking, no sugar, and no flour, just a low-carb bite you can enjoy without a second thought.
Get the Recipe: No-Bake Macaroons

Key Lime Chia Pudding

Key lime chia pudding brings that sweet-tart flavor in a creamy, spoonable dessert that just happens to be low-carb and gluten-free. It’s got bright citrus notes, plenty of healthy fats, and a texture that’s surprisingly delicious.This one’s perfect for hot weather or any time you want something light but indulgent.
Get the Recipe: Key Lime Chia Pudding