15 High-Flavor, High-Protein Recipes For The Ultimate Holiday Spread

Primal Edge Health participates in the Amazon Services LLC Associates Program and other affiliate programs and therefore, may collect a share of sales or other compensation from the links on this page. This comes at no additional cost to you, and all the prices and availability are accurate at the time of publishing.

If you want a holiday spread that actually keeps everyone full and happy, high-protein dishes are the way to go. They bring bold flavor, crowd-pleasing comfort, and zero fuss, which is a lifesaver when you’re juggling busy schedules and hungry guests. With the right recipes, you can serve a feast that feels hearty and festive without stressing over complicated steps or pricey ingredients.

New York Strip Steak

New York strip steak adds a classic, crowd-pleasing moment to any holiday spread with its rich flavor and quick sear. The herb butter melts into each slice, making the steak tender and full of character. It’s a recipe that delivers big holiday energy with barely any prep time.
Get the Recipe: New York Strip Steak

Bacon-Wrapped Chicken Thighs

Bacon-wrapped chicken thighs give your holiday table a savory boost that meat lovers appreciate instantly. The juicy chicken wrapped in crisp bacon delivers a rich bite that feels special without requiring much prep. It’s a recipe that fits right into a high-protein lineup while still keeping the cooking low stress.
Get the Recipe: Bacon-Wrapped Chicken Thighs

Slow Cooker Pot Roast

Slow cooker pot roast brings that high-protein holiday comfort that keeps everyone coming back for seconds. The tender beef, soft vegetables, and rich gravy create a hearty dish that fits perfectly into a festive spread without making you hover over the stove. It’s a recipe that lets you offer big flavor with almost no effort.
Get the Recipe: Slow Cooker Pot Roast

Steak Bites

Steak bites bring a quick, high-protein option that’s bold enough for holiday gatherings but simple enough for weeknights. The caramelized edges and juicy centers pair beautifully with the garlic butter, making each bite feel rich without being heavy. It’s a recipe that gives you steakhouse energy in minutes.
Get the Recipe: Steak Bites

Honey Mustard Glazed Salmon

Honey mustard glazed salmon brings a bright, flavorful option that balances your protein-heavy spread with something flaky and vibrant. The sweet and tangy glaze caramelizes beautifully, giving each piece a bold finish that feels party ready. It’s a recipe that makes holiday dinners feel polished without taking up your evening.
Get the Recipe: Honey Mustard Glazed Salmon

Stuffed Chicken Breast

Stuffed chicken breast gives you a hearty, protein-rich dish that feels special enough for a holiday dinner but easy enough for any night. The mix of cheeses, spinach, and sun-dried tomatoes creates a flavorful filling that keeps each bite interesting. It’s a recipe that brings a little celebration to the table without complicating your schedule.
Get the Recipe: Stuffed Chicken Breast

Baked Ham

Baked ham brings a high-protein centerpiece that also gives your table a sweet holiday aroma thanks to pineapple and brown sugar. The caramelized topping turns each slice into a festive bite that feels warm and nostalgic. It’s a recipe that works for big celebrations but still slides easily into a weeknight when you want something comforting.
Get the Recipe: Baked Ham

Roasted Turkey

Roasted turkey brings that classic holiday centerpiece energy while still keeping the prep simple and stress-free. The juicy meat and crisp skin deliver big flavor, especially with the garlic, herbs, and lemon melting into every slice. It’s a recipe that anchors a protein-packed spread without pulling you away from the celebration.
Get the Recipe: Roasted Turkey

Baby Back Ribs

Baby back ribs offer a fall-apart tender option that adds bold, meaty flavor to your holiday table with almost no hands-on effort. The dry rub and sweet glaze cook into a glossy finish that feels festive and comforting. It’s a recipe that guarantees happy guests while your slow cooker does the heavy lifting.
Get the Recipe: Baby Back Ribs

Lobster

Cooking lobster at home adds a high-protein, impressive dish to your holiday table without needing chef-level skills. With a few simple tips, you can get tender, luxurious meat in under an hour. It’s a recipe that gives your holiday spread a festive boost while still keeping your time and stress levels in check.
Get the Recipe: Lobster

Baked Scotch Eggs

Baked scotch eggs offer a protein-packed bite that works for holiday brunches, parties, or quick snacks in between the festivities. The sausage-wrapped eggs bake into a hearty option that feels both nostalgic and practical. It’s a recipe that holds up well on a busy day when you want something filling without a fuss.
Get the Recipe: Baked Scotch Eggs

Instant Pot Ham

Instant Pot ham brings a tender, juicy option that fits beautifully into a high-protein holiday spread without the usual long cook time. The pressure cooker turns a simple cut into something centerpiece-worthy with hardly any effort. It’s a recipe that works for both festive gatherings and low-key weeknights when you still want something hearty.
Get the Recipe: Instant Pot Ham

Roasted Half Chicken

Roasted half chicken adds a simple, flavorful protein dish that feels cozy enough for holidays and easy enough for everyday meals. The garlic and thyme give it a warm, aromatic finish that makes the kitchen smell incredible. It’s a recipe that keeps things approachable while still delivering that satisfying roasted chicken moment.
Get the Recipe: Roasted Half Chicken

Bacon Wrapped Beef Tenderloin

Bacon-wrapped beef tenderloin delivers that show-stopping centerpiece every meat lover dreams of during the holidays. The tender beef and crisp bacon come together in a rich, buttery bite that tastes like a steakhouse meal made at home. It’s a recipe that upgrades the table without complicating your day.
Get the Recipe: Bacon Wrapped Beef Tenderloin

Roasted Lamb Breast

Roasted lamb breast offers a rich, savory bite that brings something bold and memorable to a meat-lover’s holiday lineup. The Dijon, garlic, and rosemary create a fragrant crust that complements the tender interior perfectly. It’s a recipe that adds a gourmet touch to your spread without requiring restaurant-level effort.
Get the Recipe: Roasted Lamb Breast