19 Go-To Apps I Always Regret Not Making More Of
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Every time I bring these appetizers to a gathering, they vanish before I even set the plate down. They’re simple to make, full of flavor, and somehow always leave me wishing I’d doubled the batch. These are my go-to apps for parties, game nights, and last-minute get-togethers, because nothing’s worse than running out too soon.
Cucumber Roll Ups
These cucumber roll-ups are one of my go-to apps because they look fancy, come together fast, and are always the first thing gone. The crisp cucumber wrapped around smoky salmon and creamy cheese hits that perfect balance of fresh and indulgent. Every time I bring them to a party, I end up wishing I’d made a second tray.
Get the Recipe: Cucumber Roll Ups
Homemade Salsa Ranchera
My go-to move for bold flavor is this homemade salsa ranchera, and every time I make it, I regret not roasting a double batch. The slow-roasted tomatoes, garlic, and jalapeños turn into a smoky, spicy dip that gets devoured way too fast. I always think there’ll be enough, but the bowl ends up scraped clean before I know it.
Get the Recipe: Homemade Salsa Ranchera
Chicken Quesadillas
Chicken quesadillas are one of those easy appetizers I always wish I’d made more of, especially when everyone starts asking for seconds. They’re melty, cheesy, and endlessly customizable, whether I stick to just chicken and cheese or toss in leftover veggies. They’re hot, filling, and gone in minutes every time.
Get the Recipe: Chicken Quesadillas
Bacon Cheddar Dip
This bacon cheddar dip is my go-to whenever I need an easy crowd-pleaser, but I always underestimate how fast it will disappear. Creamy, cheesy, and loaded with ranch seasoning and bacon, it’s a dip that people can’t stop dipping into. Next time I’m making a double batch, because I never have leftovers and always wish I did.
Get the Recipe: Bacon Cheddar Dip
Blackened Chicken Tenders
Blackened chicken tenders are my favorite go-to app when I need something with a kick that everyone loves. They’re spicy, juicy, and baked until golden, which makes them a total hit every single time I serve them. I keep thinking I made enough, but nope, they’re gone in a flash, and I always regret not doubling the recipe.
Get the Recipe: Blackened Chicken Tenders
Salmon Dip with Cream Cheese
This creamy salmon dip is always one of the first things to vanish from the snack table, and I always wish I had a little more stashed away. The smoked salmon, lemon, and dill come together in five minutes and taste like something way fancier than it is. It’s my go-to for parties and potlucks because no matter what else is served, this one’s always the favorite.
Get the Recipe: Salmon Dip with Cream Cheese
Bacon Wrapped Asparagus
Bacon-wrapped asparagus is one of my go-to appetizers because it feels a little fancy, but couldn’t be easier to make. The salty, crispy bacon and tender asparagus combo always flies off the tray faster than I expect. No matter how many I prep, I always end up thinking I should’ve made more.
Get the Recipe: Bacon Wrapped Asparagus
Caprese Appetizer
These caprese skewers are a go-to app I whip up whenever I want something light, colorful, and guaranteed to get compliments. Juicy tomatoes, creamy mozzarella, and fresh basil drizzled with balsamic always disappear quicker than anything else on the table. I bring them thinking I made plenty, and still end up wishing I’d doubled the batch.
Get the Recipe: Caprese Appetizer
Sour Cream Dip
I keep going back to this sour cream dip because it’s so good and easy, but I always forget just how fast it vanishes once people start dipping. It’s creamy, tangy, and goes with everything, from veggie sticks to chips, and somehow I never have leftovers. Every time I make it, I tell myself to double it next time.
Get the Recipe: Sour Cream Dip
Healthy Deviled Eggs
These healthy deviled eggs with avocado are my go-to when I want something fast that still looks impressive, but I never seem to make enough. They’re creamy, fresh, and just fancy enough to make people think I went the extra mile. Without fail, they disappear faster than anything else and leave me wishing I’d prepped a whole second tray.
Get the Recipe: Healthy Deviled Eggs
Goat Cheese Stuffed Dates
Goat cheese stuffed dates always seem to vanish the minute they hit the table, no matter how many I prep. The combination of sweet Medjool dates, tangy goat cheese, and a little crunch from the walnuts makes them feel fancy without any stress. I’ve learned the hard way that making a single batch just isn’t enough.
Get the Recipe: Goat Cheese Stuffed Dates
Ranch Dip
Ranch dip has become my fail-safe whenever I need something crowd-pleasing in a pinch, and I always wish I’d made double. Five minutes of prep somehow turns into a dip that people treat like gold, especially when veggies or chips are nearby. It’s an easy recipe that disappears faster than anything else on the table.
Get the Recipe: Ranch Dip
Pineapple and Bacon Bites
Pineapple and bacon bites are almost too easy to make, and somehow even easier to eat by the handful. The crispy bacon wrapped around juicy pineapple hits that perfect sweet-salty balance, which is why I always regret not throwing a few extra on the tray. Every single time, they’re gone before I even get a second one.
Get the Recipe: Pineapple and Bacon Bites
Spinach Artichoke Dip
Spinach artichoke dip in the slow cooker is my go-to move for potlucks, parties, and lazy weekend snacks, and it’s never lasted long enough. The creamy texture, cheesy flavor, and fresh spinach make it taste like something from a restaurant, but with way less effort. Every time I think I’ve made enough, someone’s scraping the bottom of the crockpot with a chip.
Get the Recipe: Spinach Artichoke Dip
Cheesy Pickle Chips
Cheesy pickle chips are one of those snacks that sound too simple to be amazing, until you try them and realize you should’ve made way more. That golden cheese crust wrapped around a tangy pickle makes every bite super crunchy and totally addictive. I always think I’m just making a few for fun, and then the tray’s empty in seconds.
Get the Recipe: Cheesy Pickle Chips
Stuffed Mushrooms with Cream Cheese
Stuffed mushrooms tend to be the first appetizer to disappear at any get-together I bring them to, which is exactly why I never make enough. The cheesy filling with bell pepper and herbs, packed into tender mushroom caps, feels comforting and indulgent in the best way. One taste and everyone’s reaching for more, even me.
Get the Recipe: Stuffed Mushrooms with Cream Cheese
Cheese Curds
Cheese curds have a way of stealing the spotlight, whether I pan-fry them or toss them in the oven, and I always end up wishing I’d made a mountain of them. The crispy outside, gooey inside combo is a total weakness for everyone at the table. I bring them out thinking I’ve made enough, but they’re always the first to disappear.
Get the Recipe: Cheese Curds
Prosciutto Appetizer
Prosciutto-wrapped appetizers are my go-to whenever I need something elegant with almost zero prep, and they always vanish fast. The sweet-savory balance hits just right, especially when I use melon or fig to complement the salty meat. Every time I serve them, someone asks for the recipe, and I wish I’d made an extra plate.
Get the Recipe: Prosciutto Appetizer
Parmesan Chicken Wings
Parmesan chicken wings are a guaranteed hit every time, and yet somehow I still never make enough to satisfy everyone. That crispy herb crust and cheesy coating make them totally irresistible right out of the oven. I always promise I’ll double the recipe next time, and then forget, and end up regretting it all over again.
Get the Recipe: Parmesan Chicken Wings
