Oxalate researcher Sally K. Norton joins us today to talk about the possible problems of a specific type of “health food”. Could they be doing more harm than good? We dive deep into the topic of oxalate to cover what they are and why they matter.
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Meet Tristan Haggard
Since 2013, Tristan has successfully coached 1000’s of people toward their personal health goals. He specializes in educating and empowering people around the world to take back their health with nutrient-dense, animal foods.
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