Easy Low Carb Chocolate Cake
An Easy Low Carb Chocolate Cake made with cacao powder and coconut flour is simple enough to make in 15 minutes, yet elegant enough for a dinner party.
Preheat the oven to 350° F (176 C). Melt the butter in the oven as it warms.
Whisk the eggs in a small bowl. Add the milk and butter to the eggs, stir to combine. Set aside.
In a second bowl, mix all the dry ingredients together. Add the dry mixture to the egg bowl and stir until ingredients are evenly incorporated.
Pour batter into a greased 8 by 8-inch glass baking dish. Bake for 50 minutes, until the center is set and a knife comes out clean after testing the middle.
Remove the cake from the oven and cool. Frost if desired, once cool.
Calories: 148kcal | Carbohydrates: 6g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 102mg | Sodium: 112mg | Potassium: 190mg | Fiber: 3g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg