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5 from 14 votes

Easy Low Carb Chocolate Cake

An Easy Low Carb Chocolate Cake made with cacao powder and coconut flour is simple enough to make in 15 minutes, yet elegant enough for a dinner party.
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 148kcal

Equipment

  • 8 x 8-inch baking dish

Ingredients

Instructions

  • Preheat the oven to 350° F (176 C). Melt the butter in the oven as it warms.
  • Whisk the eggs in a small bowl. Add the milk and butter to the eggs, stir to combine. Set aside.
  • In a second bowl, mix all the dry ingredients together. Add the dry mixture to the egg bowl and stir until ingredients are evenly incorporated.
  • Pour batter into a greased 8 by 8-inch glass baking dish. Bake for 50 minutes, until the center is set and a knife comes out clean after testing the middle.
  • Remove the cake from the oven and cool. Frost if desired, once cool.

Notes

Serve plain or frosted. My Maple Buttercream Frosting is a family favorite! Cream cheese frosting and Whipped Ricotta Frosting also pair well.

Nutrition

Calories: 148kcal | Carbohydrates: 6g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 102mg | Sodium: 112mg | Potassium: 190mg | Fiber: 3g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg
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