Weeknight Cheeseburger Skillet Dinner
Ground beef cooked in a delicious creamy tomato sauce with all the flavor of a cheeseburger but without the carbs! Perfect for a family, this cheeseburger skillet dinner recipe is ready in just 20 minutes.
Servings: 4
Calories: 424kcal
Ingredients
- 1 tablespoon butter
- 1 pound ground beef
- ½ cup onion chopped
- ½ cup bone broth beef or chicken
- 2 ounces cream cheese
- 1 tablespoon tomato paste
- 1 teaspoon mustard
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 cup cheddar cheese shredded
Optional Toppings
- Lacto-Fermented Pickle Relish
- Shredded lettuce
- Tomato slices
- Keto Flatbread
Instructions
- Warm the butter in a skillet over medium-high heat. Lightly brown the ground beef and onion.
- Stir in the bone broth, cream cheese, tomato paste, mustard, garlic powder, and salt until sauce forms. Bring to a simmer; maintain for 2 minutes until the liquid reduces slightly.
- Reduce the heat to low. Sprinkle shredded cheese evenly over the meat. Cover the skillet with a lid and continue to cook for a few minutes until cheese melts completely.
- Serve warm as is or with optional toppings and flatbread.
Notes
- If your beef is particularly fatty, drain off some grease before adding other ingredients to prevent the dish from becoming overly greasy.
- Mix in a bit of hot sauce or add sliced jalapeños, chili powder, cayenne pepper, or crushed red pepper flakes to add heat.
Nutrition
Serving: 1g | Calories: 424kcal | Carbohydrates: 4g | Protein: 31g | Fat: 31g | Saturated Fat: 15g | Sodium: 644mg | Fiber: 1g | Net Carbohydrates: 3g
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