Keto Chocolate Avocado Pudding
This keto avocado chocolate pudding blends into a creamy sugar-free treat, ready in 10 minutes or less! It’s a quick and easy dessert or afternoon snack. Plus, the pudding is dairy-free and kid-friendly too, so everyone will enjoy it.
Servings: 2 servings
Place all ingredients in a high-speed blender. Pulse a few times, then blend until smooth. Pause the blender and scrape the sides as needed.
Divide in half evenly between two serving bowls and serve immediately at room temperature.
Taste the pudding as you blend. Add more sweetener, if needed.
If you prefer a thinner texture, blend 1 tablespoon of coconut milk at a time until you get what you're looking for!
There are more important notes and tips shared in the post above. I highly recommend you read the whole post before making the recipe!
Calories: 211kcal | Carbohydrates: 10g | Protein: 4g | Fat: 21g | Saturated Fat: 18g | Sodium: 30mg | Fiber: 5g | Net Carbohydrates: 5g