Korean Ground Beef Recipe (Easy, Keto, & Low-Carb)
Make this easy Korean Ground Beef Recipe in 20 minutes or less! It’s a dairy-free, keto, and low-carb meal made with budget-friendly ingredients the whole family will love. Serve in a bowl or wrap. It’s up to you!
Servings: 4
Calories: 314kcal
Ingredients
- 1 tablespoon coconut oil
- 2 cloves garlic minced
- 1 inch fresh ginger root peeled and grated
- 1 pound ground beef
- ¼ cup Keto Soy Sauce see notes
- 1 tablespoon sesame oil
- ¼ teaspoon red chili pepper flakes
- 2 teaspoon sesame seeds garnish
- 2 whole green onions minced for garnish
- Cauliflower Rice optional
- Lettuce or cabbage wraps optional
Instructions
- Warm oil in a skillet over medium-low heat. Sauté garlic and ginger for 1 minute.
- Add the meat and stir fry until browned and cooked to your liking.
- Combine soy sauce and sesame oil in a small bowl. Pour over meat and simmer for 2-3 minutes until reduced and thickened.
- Season with red hot chili pepper flakes, mix well.
- Remove from heat and garnish with sesame seeds and green onion. Serve warm with cauliflower rice and/or lettuce or cabbage wraps.
Notes
1 inch peeled and grated ginger root is ½ tablespoon fresh material. Substitute with ½ teaspoon dried ginger powder if needed.
Make your own homemade Keto Soy Sauce or use a store-bought option like tamari (gluten-free, organic soy), Bragg’s liquid aminos (gluten-free, non-GMO soy), or coconut aminos (gluten and soy-free) to add the classic Asian flavor.
Nutrition
Calories: 314kcal | Carbohydrates: 1g | Protein: 21g | Fat: 25g | Saturated Fat: 10g | Sodium: 76mg | Fiber: 1g
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