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Keto beef stroganoff in a brown bowl.
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4.89 from 61 votes

Keto Beef Stroganoff (Crock Pot Slow Cooker)

Easy keto beef stroganoff is a family favorite dinner you can meal prep in the crock pot or slow cooker. It’s a nourishing comfort food dish with fork-tender beef simmered in a creamy sauce.
Prep Time10 minutes
Cook Time6 hours 15 minutes
Total Time6 hours 25 minutes
Course: Dinner
Cuisine: American
Servings: 6
Calories: 298kcal

Equipment

  • Slow Cooker

Ingredients

Instructions

  • Arrange beef in the crockpot of the slow cooker. Cover with mushrooms, onion, and garlic.
    1 ½ pounds chuck roast, 2 cups mushrooms, 1 small onion, 1 clove garlic
  • Pour bone broth and apple cider vinegar over the ingredients. Season with salt and pepper.
    1 cup bone broth, 1 tablespoon raw apple cider vinegar, ½ teaspoon salt, ¼ teaspoon ground black pepper
  • Cover with the lid and turn the slow cooker on. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  • Add the sour cream and stir well to combine in the last 15-30 minutes of cooking time. If you desire a thicker sauce, sprinkle xanthan gum over the top of everything evenly and mix well.
    1 cup sour cream, 1 teaspoon xanthan gum
  • Remove from heat and serve warm over cauliflower rice, miracle rice, or zoodles. See notes for details.

Notes

Need a recipe for keto rice? Follow this cauliflower rice recipe.
Alternatively, purchase miracle rice and store it in your pantry until you're ready to eat it.
You can also make low-carb vegetable noodles (zoodles) by passing a zucchini through a spiralizer.

Nutrition

Calories: 298kcal | Carbohydrates: 4g | Protein: 25g | Fat: 21g | Saturated Fat: 10g | Sodium: 348mg | Fiber: 1g | Net Carbohydrates: 3g
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