Keto Beef Stew Recipe (Crock Pot)
Slow cook this Keto Beef Stew recipe in a crockpot until the meat is fall off the fork-tender! This is an easy, one-pot, comfort food meal for fall and winter meal prep. Plus, it's freezer-friendly and great for anyone eating healthy on a budget!
Servings: 6 servings
Turn the slow cooker on low and place the marrow bones in the center of the insert.
Heat tallow or cooking fat in a large skillet over high heat while you cube the roast. Sear the meat on all sides. Cook in batches, if needed. Add cooked meat to the crockpot.
Arrange the vegetables around and on top of the meat. Add the herbs and season with salt and pepper.
Pour broth in the pot.
Cover with the lid. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Use what you have on hand, this recipe is very forgiving! Do you have other vegetables in your fridge that need to get used up? Add them in. Chop the broccoli, zucchini, or cabbage and add to the pot. Parsley, oregano, or rosemary may also be added or substituted.
- Mind your water line, if you add in a significant amount of extra vegetables, you may need to add more broth or water too.
- Adapt this recipe for a carnivore diet by simplifying the ingredient list to marrow bones, stew meat, tallow, bone broth, and salt. Decrease the broth to 4 cups. Cook on low. Check after 6 hours. Even better, follow the Carnivore Beef Stew Recipe.
Calories: 509kcal | Carbohydrates: 6g | Protein: 38g | Fat: 28g | Saturated Fat: 5g | Sodium: 964mg | Fiber: 1g | Net Carbohydrates: 5g